Why you’ll love this grilled chicken gyros recipe: Easy: Make this recipe in under an hour (the bulk of that time being the marinating time) Versatile: Add your favorite toppings to your gyros wrap Healthy: Made with healthy, fresh ingredients, and lean protein Ingredient Notes: Tzaziki: You can totally buy your own tzatziki pre-made at the grocery store, but it’s also so easy to make on your own too. Here’s my quick and simple recipe....
Halloween Mummy Cookies There’s nothing more fun than a jazzed up chocolate chip cookie! Make it the most festive for Halloween in an easy and cute way with little white chocolate pretzel mummies! I used a classic chocolate chip cookie recipe with some Halloween colored chips and topped it off with an adorable white chocolate covered pretzel easily decorated like a mummy. I am going to show you all the easy steps on how to make these super cute halloween cookies!...
Published 4/26/2019 • Updated 5/10/2021 Calling all Ice Cream Lovers! Healthy Chocolate Nice Cream Ingredients Frozen sliced bananas Cocoa powder Unsweetened almond milk vanilla extract How to Make Healthy Nice Cream Freeze Sliced Bananas Place all Ingredients in a High-Speed Blender Blend it Up Serve or Freeze for Later Don’t Forget Toppings sprinkles diced nuts vegan whipped cream chocolate syrup fresh berries in between 2 cookies as an ice cream sammie...
I have never been an eggnog drinker. I think maybe it’s mostly the name that has always been a bit of a turnoff. Nog is not an appetizing word. But in recent years I have tried eggnog with a sip here and there, and while I definitely enjoy the nonalcoholic version better, I can certainly see how a bit of rum could make it fun too. I’ve decided it tastes a lot like a melted milkshake…so yeah… This cake includes a whole lotta eggnog and a few pinches of nutmeg too....
Why you’ll love this homemade peanut butter cups recipe: Easy: Make these in less than 10 minutes. That’s it!! Delicious: This is a healthier version of your favorite treat. You can feel less guilty eating these since you know exactly what goes in them and the bonus is you can pronounce all the ingredients too Versatile: There are so many ways to get creative with this recipe that I’ll outline below...
Honey glazed Almonds is a tasty addictive snacks. Great after school snacks for kids. Perfect way to make kids eat almonds. Can also be packed in lunch box. Once when we were shopping in Sam’s Club, we tried a sample of cinnamon-glazed cashews.They had a variety of nuts, both savory and sweet. I liked both but my sweet tooth was inclined towards cinnamon-glazed cashews. Its a good snack to munch on, but since cashew is high on calories I was doubtful to try it in home....
Tablespoons in a cup Knowing how many tablespoons are in a cup is very helpful when baking and cooking. Add in sticks of butter and it can get even more complicated! But what about when a recipe calls for 1 cup of butter and you don’t know how many tablespoons that is? Well, we’ve got you covered here with our basics for how to remember how many tablespoons are in a cup....
If you’re anything like me, predicting how many cups of rice you need per serving is always tricky. But it doesn’t have to be! It’s simple: You need ¼ cup of uncooked rice per person if rice is a side dish You need ½ cup of uncooked rice per person if rice is the main course The ¼ or ½ cup uncooked rice per person recommendation is only a starting point....
Sometimes grocery store runs leave us with far too much fresh produce. There’s a reason they say never grocery shop on an empty stomach! If your trip to the market leaves you with more avocados than you can use before they ripen, you do have another option… freeze them! Freezing avocados is a great way to preserve them when you think you might not eat them in time. It’s difficult to freeze avocado without turning brown, and it does lose some of its vibrant green color, but it is still great in guacamole, mashed onto toast (or avocado chocolate smoothie anyone?...
So exciting news…I’m a working girl now! Well, sort of. I began an internship in the sensory science department of Unilever, a huge food/lifestyle product company (they’re the ones who own Ben and Jerry’s, Lipton, Hellman’s…the works). And if you thought it wasn’t possible to have a 3 hour training on how to taste mayonnaise, you would be wrong. But for a foodie, this is heaven. And part of being a working girl means I can’t just graze through the fridge all day....
Idli milagai podi | Idli podi | milaga podi | gun powder | South Indian podi variety | podi recipe for Idli / dosa is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days. Gun powder stays good for 2-3 months if stored in a proper airtight container. Idli/ Dosai is one common breakfast at home. Ever since childhood days there will always be few podis in Amma’s kitchen....
I have a confession to make…Potato Salad is one of my most favorite foods. I know it’s weird. Certainly give me a chocolate chip cookie any day of the week and I won’t argue, but when I am presented with a gorgeous bowl of homemade potato salad, I’ll dive first into that bowl of carb heaven. Loaded Baked Potato Salad Is The Perfect BBQ Side Dish I’m not sure what it is about potato salad that has me smitten, but if I don’t control myself I will eat myself into a coma....
Kovil puliyodarai Kovil Puliyodarai is a South Indian dish, particularly popular in the Tamil Nadu region of India. It is a flavorful and tangy tamarind rice preparation that is often offered as prasadam (a religious offering) in temples, hence the name “kovil,” which means temple in Tamil. Puliyodarai is also commonly prepared at home and enjoyed as a delicious rice dish. SHELF LIFE OF PULI SADHAM Rice stays for 2-3 days at room temperature....
This Reader Recipe comes from Marika in the Philippines! When I saw her recipe for vegetables cooked in coconut cream pop up in our recipe submissions, I was instantly drawn to the flavors in this dish. As Marika explains it, this recipe has a bit of sour (vinegar), a bit of savory (mushrooms), a bit of heat (chilis), and some sweetness (pineapples). She says it’s like having a party in your mouth!...
Masala raita | plain raita | spiced raita is a classic curd | yogurt | Dahi | thayir based dip recipe no cook instant 2 minutes plain raita is super easy to make. Yogurt dip is commonly served as a side for pulao varieties, paratha, kichadi, etc. What is special about the plain raita recipe? Raita is super simple, easy to make. This masala raita recipe doesn’t involve cutting vegetables or doing any tempering....
There were a few recipes that got me through college. I was studying nutrition, so most of my staple recipes were vegetable based (I’ve since relearned to love cream cheese and butter in recipes again, but I digress). These microwaved potatoes were one of those staple meals. Cheap, easy, and ready in under 10 minutes – they were a dream come true. And the thing is…they still are. I’m here to say that microwaved baked potatoes aren’t just for the broke college students....
What is Mixture South Indian style Mixture is a traditional savory snack recipe. It is often prepared during Diwali. Popular south Indian mixture variety is prepared with the combination of omapodi, boondi, roasted aval, pottukadalai, peanuts, cashews, ribbon pakoda, spicy biscuit, and kalakala Can I skip maida biscuit? Traditional Madras mixture contains omapodi, boondi, roasted aval, pottukadalai, cashews, and peanuts. In our home, I prefer adding other fried savory snacks like ribbon pakoda, maida biscuit, and kalakala....
CAN I SKIP SOAKING Moong DAL? always soak moong dal till it comes to the soft press stage. CAN I MAKE THANJAVUR STYLE vendaya keerai THENGAI CURRY? in that case, skip onion and garlic. You can also pulse coconut and cumin seeds. Tips to note for no bitter drumstick leaves stir fry Avoid fine chopping as leaves might turn bitter Roughly chop and prepare poriyal immediately Using a small onion gives a slight sweetness to the curry A pinch of jaggery /sugar helps with taste and colour VARIATION FOR keerai PARUPPU CURRY You can skip onion and garlic Almond flour or crushed peanuts can be used instead of coconut You can use cooked chana dal instead of moong dal You can use Green chilli or chilli powder PORIYAL RECIPE COLLECTION IN TMF Ingredients Water to soak 1 teaspoon urad dal 1/2 teaspoon mustard seeds 2 red chilli 1 green chilli Curry leaves few...
One pot sambar sadam Pressure sambar sadham is super easy to make and tastes delicious. With little tips & tricks, we can make flavorful properly cooked south Indian style sambar rice. Should I soak rice and dal? Yes always soak rice and dal as it helps for perfect cooking. if you are soaking for a few hours, use hot water. For overnight soaking, you can use cold water. WHAT KIND OF VEGETABLES CAN I USE?...
Personal Snowman Pizzas Recipe This post is part of my partnership with Fleischmann’s® Yeast. Personal Snowman Pizzas RecipeHow to Make These Personal PizzasGet the Recipe Has everyone recovered from the holidays? I took a little time off, and I loved every minute of it. I hope you guys are off to a fantastic 2018! January has been ridiculously cold here in New Jersey, and we’ve been spending a lot of time indoors baking, cooking, and enjoying sweatpants....
