This month I’ve been focused on vacation plans. We have a big one that we’re on right now…an Alaskan cruise and I can NOT wait to share all the details with you. We started planning it last October, so it’s been a long time coming. ANYWAY, July was actually a really fun month…we went to see Taylor Swift at MetLife Stadium… Two girlfriends and I took our boys (six of them) to see the show and it was THE MOST FUN!...
Kondakadalai Kara Kuzhambu recipe I Like Saravana Bhavan hotel-style Kara Kuzhambu. This Kondakadalai kulambu is a version with homemade sambar powder and freshly ground coconut. protein-rich tasty one-pot kara kuzhambu. Chettinad sundal kulambu is flavorful. how much puli should I use for the Kuzhambu recipe? Though it is a puli kuzhambu (tamarind-based) recipe, the sourness of this particular Kuzhambu is from tamarind and tomatoes. The amount of tamarind depends on the sourness of the tamarind and tomatoes you use So Adjust the quantity according to the puli you use....
I have a favorite hobby this time of year. Cadbury Chocolate Egg Krispie Treat ChicksHow to Make Krispie Treat Chick Desserts:Get the Recipe It’s called “Eat As Many Cadbury Eggs As Humanly Possible”. Trust me it’s a thing. I remember in high school, back when my metabolism appreciated excess amounts of junk food, hammering those things into my face until I was sick. But as you get older, you grow to know your limits....
Published 3/17/2019 • Updated 8/27/2022 Overnight Oats Meal Prep 18 oz. Weck Jars 16 oz. Mason Jars Pyrex Storage Containers Easy Overnight Oats Recipes rolled oats chia seeds unsweetened almond milk (any kind of milk will work!) Greek yogurt (option to sub a dairy-free yogurt or to omit and add a little bit more almond milk) honey (option to sub maple syrup or omit) vanilla extract lemon zest Healthy Overnight Oats Recipes Classic Vegan Overnight Oats Peanut Butter Banana Overnight Oats Chocolate Chia Overnight Oats Peanut Butter Chocolate Chip Cookie Dough Overnight Oats
Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe is a quick and tasty summer special variety rice which is an ideal lunch box recipe. With cooked /leftover rice mangai sadham can be prepared within 10 minutes. It is a very popular Andhra style mixed rice widely called as Mamadikiya pulihora. In Karnataka, it is popular as mavinakayi chitranna. Manga Sadam is a tasty summer special dish prepared during lunch or dinner or with leftover Rice people also do this for breakfast during mango season....
Leafy salads have a time and a place, just like grain-based salads. This hearty kind is roasted in the oven, full of tasty surprises that make you feel cozy and warm. It’s ideal for cool fall days. This salad combines one of the fall’s best vegetables, the sweet potato, with arugula, quinoa, raisins, and more! What’s great about the base of sweet potatoes and quinoa is that you can add whatever you have on hand....
I am big of karthika pictures and wide range of recipes. Be it a smoothie, baked goodies traditional South Indian recipes her space has got everything. One day I was formatting my blog, I was seeing guest posts and that’s when I was chatting with karthika. I thought of asking guest post from Karthika, she instantly agreed and ask me what I want. Being a sweet lover what else I would have asked, I have enjoyed seeing her baked goodies....
When I was thinking about what to prepare for breakfast the next day, I saw a fresh pack of whole moong bean in the kitchen. Usually, I do pesaruttu with whole moong bean for breakfast. Thought of doing something else this time, and my Tamilian roots thought about paniyaram. Previously I did kunukku with lentils and rice, this time wanted to skip the rice. Whole Moong Bean Paniyaram: Preparation Time: 10 mins | Soaking Time: 4 hours | Cooking Time: 10 mins | Serves : 3 Recipe Category: Breakfast Ingredients: Whole Green Moong bean/Mung Bean – 1 cup idli rice – 1/4 cup urad dal - 1/4 cup Onion – 1/2 cup finely chopped Cumin Seeds - 1/4 tsp Green Chilli - 1 Ginger – 1/4 tsp Hing - a generous pinch Oil – 2 tbsp salt as needed...
Murungai keerai Adai with ragi - south Indian tiffin Adai is a traditional South Indian breakfast recipe. Healthy tasty Indian crepe is a filling breakfast option for school kids. In our home, we also like having Adai for dinner. What tastes best with Adai? Country sugar/ jaggery are the other most popular sides for Adai dosa. In our home, we like pairing Adai with Idli podi and tamarind-based Kuzhambu....
Twix happens to be one of my most favorite candy bars. I mean OBVIOUSLY. The shortbread, the caramel…it’s a texture lovers dream! So I decided to turn it into a pie, because why not?! Plus, this is a no bake situation, so you don’t even have to turn on your oven. The beauty of this recipe is that it can be made in advance…or even in stages! You can make the crust a day ahead, or even the crust and the filling… And I did top mine with a little flaked sea salt because I love the salty/sweet....
I tend to be a fairly predictable person. I generally don’t “keep people on their toes”. I don’t “fly by the seat of my pants”. I like the norm. The status quo. A schedule. I work well with structure and repetition. That doesn’t translate into boring…I am just prepared. Isn’t that what we try and teach our children? When people say they are looking for “spontaneity” and “excitement” I just don’t get it....
Paruppu Thogayal is a traditional South Indian dish. Thogayal recipe can be prepared within 5 minutes. Check out the video and If you like the video pls SUBSCRIBE to my channel Thuvaiyal is light and good for digestion. Whether it is a side dish or rice accompaniment, Growing up, Paruppu thogayal for me was a different style. My Amma makes a version with urad dal and coconut. We used to have it with sesame oil....
Pasta kIchadi | pasta upma is a tasty indian version of pasta. Well I have added all the spices I use it for gravy so call it pasta kichadi. Medely of vegetables and pasta Choosing a name is always a difficult job, not only for a child but also to a dish like this which I prepared with everything that I saw in my kitchen. Couple of weeks ago I prepared Mac and cheese for my son, my hubby sneak peek into the kitchen and told, Italian dinner today....
Peanut rice | Verkadalai sadam | quick lunch box ideas | groundnut masala rice | variety rice | spicy flavorful peanut rice | no onion no garlic rice | podi Saddam | how to make Kadalai sadam | easy lunch recipe | variety rice recipe | healthy and tasty rice | lunch box recipe | 10 mins rice| no onion no garlic is flavorful healthy and tasty 10 minutes instant variety rice Peanut RICE Easy and tasty Verkadala Sadam is a popular rice variety from South Indian cuisine....
Pineapple Kesari bath | Pineapple Sheera | Pineapple rava Kesari | Pineapple halwa | how to make Kesari recipe | sooji halwa | Kesari bath | sweet semolina pudding | pineapple Kesari hotel-style | suji halwa | sojji halwa is a popular Indian sweet recipe. Pineapple gives amazing flavor to the tasty Kesari. The Detailed recipe with tips and tricks to make a lump-free Kesari bath is a great beginner-friendly recipe to try....
Festival lunch preparation To chop Mixed vegetables for sambar Tomato for rasam Beans for poriyal Cucumber for pachadi Raw mango for pickle Cashews for Ven pongal and Sakkarai pongal To Soak Soak urad dal for vadai toor dal for sambar and rasam Rice and moong dal for Ven pongal and Sakkarai pongal If you are using frozen coconut thaw them To Pressure cook Toor dal for sambar and rasam Cook rice Beans with little water, oil, and salt for beans poriyal Potatoes with turmeric powder and water for potato fry Rice, moong dal, water and ghee for Ven pongal and Sakkarai pongal...
Cinnamon Roll Pull Apart Bread with Cream Cheese Icing This post is sponsored on behalf of Fleischmann’s® Yeast to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. Cinnamon Roll Pull Apart Bread with Cream Cheese IcingHow to Make Cinnamon Roll Monkey BreadGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ I can’t even contain myself with how excited I am about today’s recipe....
I am ALWAYS looking for easy meals…like all the time. I really don’t do complicated at dinnertime. I mean after a whole day of doing stuff, last thing I need is to get all up in the kitchen and do more stuff. The past few weeks I have been in my kitchen constantly baking for my book…so when it comes to dinner, I am looking for quick and yummy! Having a nice arsenal of easy meals that I can make in 30 minutes or less is a MUST for me....
Published 12/10/2019 Let’s Make Festive Cocktails! What is a Tom Collins Drink? What Type of Booze Do I Use for a Collins? Rosemary Collins Substitutions More Vodka Drinks Classic Moscow Mules Lemon Drop Martini Greyhound Cocktail All Vodka Cocktails More Seasonal Drinks Festive Cranberry Mojitos Spiked Apple Cider Festive Hot Toddies
I know granola might seem boring. But can I just tell you that I make the best granola? Like the besty best? You wanna know why it’s the best? Because it’s all clumpy and clustery… not all loosey goosey oats. I don’t eat granola in milk, so maybe that explains my preference…but you know as well as I do that when you open a box of granola you go straight for the clusters....
