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Get ready to embark on a delightful journey of flavors with this Quick Pickled Rhubarb recipe! Born out of a desire to explore new ways of enjoying the rhubarb harvest, this recipe is a tasty twist on traditional rhubarb preparations. Growing up surrounded by the abundant rhubarb patches of Alaska, I found myself yearning for a break from the usual sweet treats like rhubarb crisps and compotes. That’s when the idea of pickling this vibrant stalk of tart goodness struck me....

Why you’ll love these sugar cookies: Easy: This recipe is easy-to-follow can be ready for you in just 45-minutes Versatile: Make these cookies into any shape you like and decorate them however your heart desires Delicious: These sugar cookies are everything you’ve loved about the classic cookie and are easy to make from scratch Ingredient Notes: Buttercream: Below you’ll find a simple buttercream recipe that you can whip up and use to decorate the cookies as you wish....

South Indian lunch combo If you are using frozen coconut thaw them To Chop Chayote for mor kuzhambu Beans for usili Tomato for Rasam Cashew for payasam To Soak Chana dal, toor dal and red chilli for Usili Toor dal for rasam separately Required ingredients for mor kuzhambu Chana dal for Poli Poha in hot water for payasam Tamarind for pulikaichal Pressure cook Chayote for Mor kuzhambu Rice Beans for paruppu usili Dal for rasam and paruppu...

Easy Instant Pot Chicken with Salsa Verde Sauce Chicken is one of my favorite ingredients for easy weeknight meals. It’s so versatile! Ever since I learned the ins-and-outs of my Instant Pot, I’ve been cooking up some crazy-delicious chicken dinners. Easy Instant Pot Chicken with Salsa Verde SauceWhat is Salsa Verde?Recipe IngredientsHow to Make Instant Pot Salsa Chicken VerdeTips for SuccessServing SuggestionsHow to Store and Reheat LeftoversCan I Freeze This?More Flavorful Chicken RecipesGet the Recipe...

Kosumalli recipe Kosumalli is a protein-rich South Indian salad. Soaked dal, choice of vegetables, and subtle spice make it tummy satisfying. Cucumber kosambari I have used chopped cucumber. Instead, you can use grated carrots. You can also combine carrot, cucumber, and grated mango to prepare kosumalli. Tips to chop cucumber Avoid grating cucumber. I have used mini cucumber so I have chopped it with skin. If you are using a big cucumber, peel the skin then use it....

Zero oil podi Tips to roast red chilli Coriander leaves without moisture Variations Ingredients Recipe with step-by-step pictures Kothamalli podi Video recipe Zero oil podi Coriander leaves powder without oil is a healthy flavorful podi that stays good for months. If you are traveling this is one tasty way to finish coriander leaves without wasting them. Roast the dal golden brown Always roast the dal in low- medium flame and keep mixing for even roasting....

Kothamalli sadam | Coriander rice |Kothamalli podi Saddam | how to make coriander leaves rice | easy lunch recipe | variety rice recipe | healthy and tasty rice | lunch box recipe | 10 mins rice| no onion no garlic is flavorful healthy and tasty 10 minutes instant variety rice coriander leaves RICE Easy and tasty kothamalli Sadam is a popular variety rice dish from South Indian cuisine. With cooked rice, flavorful rice can be prepared within 10 minutes....

Kozhukattai | Kozhukattai recipe | Dry fruits Kozhukattai | Dry fruit Modak is rich and delicious Ganesh Chaturthi special offering that is prepared without added sweetener like jaggery/sugar. What is special about Dry fruits Kozhukattai? I love using dry fruits on my recipes. Dry fruits laddu, Atta laddu, almond laddu, dates, and oats burfi are few of my family’s favorite. Few years backs I made dry fruits laddu for my son’s snacks....

Pesto is an all-purpose sauce. Put it on pasta or toast, or serve it with veggies; it’s just good with everything! It’s also incredibly expensive to buy. But the good news is that it’s incredibly easy to make and is the perfect vessel for using up leftover leafy greens. This version is ready in just 5 minutes and is made without basil. Here’s what you’ll need Leafy Greens: This can be spinach, cress, kale, carrot tops – anything you have on hand!...

Make sure to check out my recipe for Chocolate Chess Pie too! This recipe is made in partnership with Imperial Sugar. Click here for the FULL RECIPE. What Is A Lemon Chess Pie? Chess Pie is a classic Southern pie recipe, that actually originated in England. Without getting into too much history, it’s a sweet pie recipe that is very easy to make with simple ingredients. Today I’m making a lemon version of the classic, and I might say that I prefer the tart lemon filling over the original!...

Why you’ll love these skewers: Easy-to-Make: It won’t take rocket science to put these together, plus, they’ll be ready in just over 30-minutes. More time for you to get out in the sun versus slave in the kitchen! Versatile: Skewers are so versatile because you can add whatever protein or veggies you have on hand to them. They can also be a great way to get your kids in the kitchen to help or make an easy meal no matter what the picky eaters like in your house....

ONE POT kurma sadam flavorful one-pot rice with ground masala. If you like kurma then this rice is a must-try. CAN I SKIP COCONUT? Yes, grinding coconut is optional, but coconut gives the best masala sadham flavor, so I highly recommend that. CAN I USE COCONUT MILK INSTEAD OF COCONUT? Yes in that case adjust the water accordingly. CAN I skip BIRYANI MASALA Yes in that case adjust other masala powders accordingly....

Citrus Salad with Honey Ginger Mocktail This citrus salad recipe is refreshing and delicious and paired with a honey ginger mocktail made with Ritual Zero Proof Gin Alternative that you’re going to love! Baked Brie with Smashed Raspberry Mocktail This creamy baked brie recipe combined with this easy raspberry mocktail is perfect for the holiday season. French Onion Grilled Cheese with Fig & Ginger Mocktail This comforting french onion grilled cheese takes classic french onion soup and makes it into a delicious sandwich....

Published 1/23/2024 This is one of our first creative overnight oats recipes on Fit Foodie Finds. I came up with it because I have a love for Moose Tracks ice cream and wanted to eat it for breakfast. These overnight oats are fully equipped with a fudge swirl and cookie dough pieces. The base of this recipe is a creamy vanilla made with oats, chia seeds, Greek yogurt, vanilla extract, and maple syrup, and then it’s topped with a fudge swirl and homemade edible cookie dough!...

Butterfinger Caramel Cookie Bars Sometimes inspiration runs dry. It does. Butterfinger Caramel Cookie BarsHow to Make Butterfinger Caramel BarsGet the Recipe I wonder how many possible combinations of butter, sugar and candy I can possibly make, eat, write about and photograph. And some days…like recently…I feel like the day is just around the corner. My inspiration is going to take a step in the street, not look both ways and get violently run over by a speeding car like Brad Pitt did in Meet Joe Black....

Made using gram flour (Besan), Indian spices, freshly sliced onions, and green chilies, these mildly savory and spicy onion pakoras are a superb Indian street food and snack- A delicacy for every Indian household to offer to guests or have on a winter lazy evening. Also called Onion Bhaji/ kanda bhaji or pyaaz pakoda, these crispy onion fritters can be easily made using this recipe. In India, we don’t need a reason/ occasion to make Fritters as the monsoon season is a big motivator....

Looking for more cookie recipes bursting with citrus? Try these orange cranberry cookies or my lemon cooler cookies. Why You’ll Love This Orange Crinkle Cookie Recipe Orange crinkle cookies are the best way to brighten up a cookie plate. I love my orange cooler cookies, so I knew that these citrus-flavored crinkle cookies would turn out delicious. Soft, chewy, and smothered in powdered sugar, you’re going to love making these....

She kept the marination ready and after having tea made the paneer Tikka in no time using Sandwich maker. I asked if she followed any specific way for making it this way. She said marinate the paneer in your usual way and use the sandwich maker. I tried the same with my panini maker and we all loved it. previously I use to bake paneer Tikka in oven but this one is super quick....

When life gives your purple cauliflower…you roast it! Well, that’s what I did anyways. This simple yet elegant dish showcases the natural beauty and health benefits of this unique veggie. With a drizzle of olive oil, a sprinkle of salt and pepper, and a generous topping of freshly grated Parmesan cheese, you’ll create a colorful culinary masterpiece that bursts with flavor and leaves you craving for more. It makes a stunning side dish on the weeknight dinner table and can be customized to whatever spices you might have on hand....