Indian sweet recipes in TMF Milk-based recipes in TMF How to make pasta payasam with step by step pictures: In a heavy-bottomed pan add ghee and when ghee is hot add cashew Saute the causes till they change golden brown. Add raisin and mix well Transfer them to a small cup In the same pan saute pasta for 30 seconds Add 1 + 1/2 cup of hot milk and cook the pasta...
Why you’ll love this pasta primavera: Quick: This recipe can be made in under an hour Versatile: You can make this pasta primavera in 2 different ways – with pasta or with gnocchi Delicious: This is easy but flavorful and impressive Ingredients: Artichokes: I LOVE artichokes, both fresh and canned/jarred. They are also really good for you and have a number of health benefits. Add them to pizza, sandwiches, pasta, salads, etc....
Sweet tooth taking over? Try these! Stuffed banana bites are the perfect treat that mixes fruity flavor with rich dark chocolate for easy, pop-in-your-mouth snacks. These little bites can totally be made the all-natural way by using natural peanut butter and homemade jam. Plus, I mean, they taste great! Whip a batch together for snacking throughout the week for a quick treat yo’self moment of chocolatey x fruity goodness....
Milagu sadam | south Indian black pepper rice is a flavorful healthy and tasty 10 minutes instant variety rice. Good for digestion and perfect for a school lunch box. LUNCH BOX RECIPE -pepper cumin rice With cooked rice, flavorful rice can be prepared within 10 minutes. Healthy rice with Authentic south Indian flavors. Pepper rice tastes better if consumed after a few hours, which makes it perfect for the lunchbox....
Pizza Meatloaf – Two Comfort Foods in One! You’ve had meatloaf, and you’ve had pizza… but have you tried them together? No? This recipe might just be lifechanging, then. Pizza Meatloaf is all of the tastiness of cheesy, pepperoni pizza, packed into a loaf of juicy ground beef instead of a crust! Pizza Meatloaf – Two Comfort Foods in One!Recipe IngredientsHow to Make Pizza MeatloafTips for SuccessServing SuggestionsHow to Store and Reheat LeftoversCan I Freeze Extras?...
Soup or salad? To follow the yummy starter, let’s move onto the first course, a soup or salad. Pick whichever you (or your partner) prefers, or make a little bit of both. You can completely make this Valentine’s Day menu your own, I’m just here for some inspiration and ideas for your perfect dinner. For a soup, you can make my Creamy Plant-Based Cauliflower Soup which is usually a crowd pleaser....
Poondu Thokku is a flavorful side dish prepared with garlic in onion - a tomato base. Garlic thokku tastes great with tiffin variety like Idli /Dosai/chappati/upma etc. Leftover thokku can be mixed with rice or taken as a side for curd rice. Thokku stays good for 2 days if refrigerated. These days I am less active in TMF. I am enjoying Amma’s food, and have clicked her tasty cooking, but I am just being lazy to draft....
How do I reduce kitchen waste? Take Inventory First things first, it’s important to take inventory of what I have available in my cupboards, fridge, and freezer. One of the biggest causes of food waste for many people is overbuying, forgetting what you have to eat, and letting it go bad. By knowing what you have, and using it to make your meal plan for the week, you’ll be able to use up what’s in your cupboard, save money, and eliminate waste....
Published 11/21/2016 • Updated 3/24/2024 The roasted Brussels sprouts are a fan favorite with so much texture and flavor. This creamy polenta recipe may be good for you, but it’s got that comfort food taste that will satisfy and keep you energized. These roasted Brussels sprout polenta bowls are one of my favorite new recipes. It’s super simple to make and cook with! Just roast your Brussels sprouts, caramelize your onions, saute your kale, and cook your tube of polenta with some chicken or vegetable broth!...
Perfect Salted Caramel Cupcakes So, hey. Perfect Salted Caramel CupcakesHow to Make The Best Salted Caramel DessertGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ We’re still redoing our kitchen. There is an end in sight, at this point…however…sometimes projects lead to more projects. So while the kitchen cabinets are just about finished and our counter will be installed this week, our kitchen project has lead to a “paint the entire living area project” as well as a “lay all new floors in the house project” and also a “buy new curtains project”....
This morning I told my 6 year old that he was going to get a haircut after school.I have been saying this for the past week and a half.But weirdly, as of late, he has been balking at the idea of getting a trim. I didn’t understand why until now.When I told him sternly that today was the day, he got upset. Like, for real upset. Of course I asked him why he was getting misty over a a few hairs being cut…to which he replied “I want to grow an afro....
What is shahi tukda Shahi tukda is a rich Mughlai-based dessert. Traditionally it is prepared with ghee-fried bread slices soaked in cardamom sugar syrup, topped with rabdi, and garnished with nuts. WHAT KIND OF BREAD WORKS BEST FOR shahi bread? You can use wheat, oats, or any bread of your choice but maida bread as it gives the best taste and texture. SHOULD I DEEP FRY BREAD? Yes, you can deep fry bread in oil/ghee....
South Indian lunch combo Firstly, chop and keep all vegetables and fruits ready Soak dates for burfi Roast nuts and let them cool If you are using frozen coconut thaw them Pressure cook Rice Toor dal and radish for sambar potatoes Grinding Pulse nuts for Dry fruits halwa Grind dates with soaked water for Dry fruits halwa Saute and grind ingredients for Arachuvitta sambar Tempering Cashews and raisins ghee for Kalyana Kesari Raisins ghee for burfi Mustard seeds, red chilli, and cumin seeds in ghee for Rasam Urad dal, mustard seeds, and red chili in coconut oil for Asparagus poriyal...
Published 3/31/2019 • Updated 11/13/2019 My Go-To Protein Smoothie frozen strawberries coconut milk vanilla protein powder honey vanilla extract ground flax seed Whey + Plant Based Protein Powders Thick vs. Thin Smoothies Smoothie Substitutions + Additions Substitutions protein powder: don’t have protein powder? No problem! Either fully omit the protein powder or add another protein-filled ingredient such as peanut powder. flax seed: while we love ground flax seeds in smoothies, you can also try another ground seed such as chia to get the same health benefits....
Superfood Salad with Lemon Vinaigrette combines ultra-healthy and flavorful ingredients like quinoa, pomegranate, citrus, avocado and beans, in a light-yet-filling meal, that’s bursting with satisfying flavors and textures. Eat by itself, or topped with shrimp or grilled chicken. Like this recipe? Share it with friends!
I am always on the go so there is really nothing better than a meal that you can take with you anywhere. This dish is a true testament that eating healthy and smart does not have to be hard or a sacrifice of flavours. Sweet Potato Curry dish all starts with gorgeously roasted cauliflower. The Cauliflower really adds texture and depth to the dish. Adding root vegetables to your curries is really smart....
If you are looking for a cozy comfort meal, this Peanut butter Soup made with sweet potatoes, fresh spinach leaves, and creamy peanut butter with chunks of peanuts, is a perfect choice! A simple recipe that uses pantry ingredients with minimum prepping and gathers in under 20 minutes. Inspired by the classical African Peanut soup with a vegetarian and vegan twist! Team it with rice, Tofu, or garlic bread for a busy weekday or to celebrate holidays!...
Looking for a no-fuss, nutrient-dense, and comforting meal? Thai chickpeas are exactly what the doctor ordered! (okay, the food scientist in my case.) This recipe is incredibly versatile and perfect for weeknight dinners when you’re short on time. Whether you’re well-versed in the kitchen or a beginner, this chickpea curry is practically foolproof. Trust me, I’ve tested it quite a few times to ensure it turns out delicious every single time (all in the name of science, of course)....
Paruppu vadai | Aama vadai | dal vada is a traditional festival special vadai recipe often made as neivedhyam | offering to good. Crispy flavourful vadai is also a tasty South Indian Tamil snack that tastes best with filter coffee/ tea. We Tamil Brahmin prepare this vadai for festivals like bhogi pandigai and Avani avittam. It is also a popular street food commonly served in tiffin centers/hotels/restaurant Thavalai vadai Aama is a Tamil word for “tortoise”....
the Perfect Pizza Night Meal I first fell in love with roasted grapes when I added them to crispy smashed sweet potatoes with goat cheese. Let me tell ya, once you’ve had them, there’s no going back! That’s when I got the idea to throw grapes on my pizza (I mean, pineapple is a classic, so why not grapes?). Enter this epic three cheese roasted grape pizza. Roasting grapes transforms their bright, citrusy flavor into deep, caramelized deliciousness....
