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Turmeric Milk | Manja podi paal | haldi ka doodh recipe is an ancient Ayurvedic drink that’s known for its anti-inflammatory properties. Grandma-style Traditional healthy drink. Home remedy for the common cold to boost immunity Best time to consume golden milk Traditionally manja podi milk is consumed before bedtime. It is believed that consuming manja podi paal before bedtime helps for good sleep during sick days. Fresh turmeric for a turmeric latte Yes, fresh turmeric is best but if it is not available use turmeric powder....

Picture this: It’s chilly outside, the days are short, and you need a bowl of comfort to curl up with on the couch. Enter: Tuscan White Bean Soup. This is the best tuscan White Bean Soup…ever There, I said it. It’s a restaurant-quality white bean soup that is just what you need tonight. It’s: Ready in 30 minutes, start to finish Made with pantry staples so you can keep the ingredients on hand for when the craving for soup strikes All done in one pot on the stove for quick clean up Packed with flavor thanks to a simple blend of seasonings...

Why you’ll love this twist bread: Versatile: Serve this with legit anything or eat it on its own, it’s so good! Comforting: The combo of pesto and parm is so flavorful and comforting Easy: Baking your own bread doesn’t need to be complicated. This recipe may look hard to create but believe me, it’s not! Ingredient Notes: Pesto: I love to make my own pesto because it’s so easy. All you need is some fresh basil and parsley, parmesan cheese, and olive oil....

Are you looking for the perfect vegan pie that: Well, let me tell you this pie is all those things and more! We utilize tofu’s smooth texture to create this creamy and mousse-like chocolate tofu pie. But, here’s the really cool part about this tofu chocolate pie. Normal chocolate pies are often filled with a mousse filling and this is delicious but mousse is a pain to make! It takes so much time and babysitting....

I’m a sucker for a great Caesar salad. If it’s on the menu at a restaurant, I want it. But the thing is…Caesar dressing isn’t vegan. It’s not even vegetarian! So let’s change that. We’ve done a good vegetarian Caesar salad before, but I wanted to create a vegan version so all eaters can enjoy it. Traditional Caesar dressing is made using parmesan and anchovies. And while they make very good Caesar Beans on Toast, both are no-go’s for a vegan dressing....

So often, dessert pizza is an overly sweet cookie affair. I love my fair share of treats, but sometimes, especially when it’s hot out, I prefer something lightly sweet and simply refreshing. This fruit pizza is just right! A cream cheese frosting helps the fruit toppings stay on when sliced and eating (plus, I mean, who can say no to cream cheese frosting?) You can get creative with how you arrange everything on top....

A few weeks ago I had the AMAZING opportunity to visit Walt Disney World during the Epcot Food and Wine Festival. Friends…Disney’s food game is STRONG! I am a huge Disney fan and have been at least once a year for the past…gosh…6-7 years? So I want to share with you all of my favorite MUST EATS at Disney today. If you don’t have a Disney vacation planned, you are going to want to get your suitcase ready!...

Published 12/9/2020 • Updated 8/18/2022 Healthy Cookies = Best Dessert I’m a cookie (or two) a day kind of girl. Our Monster Cookies might be #1 on my list but our Paleo Chocolate Chip Cookies and Healthy Oatmeal Chocolate Chip Cookies are a close 2nd and 3rd. I typically keep at least a batch or two of cookies in my freezer at all times so that I have easy access to a healthier sweet treat after dinner....

With Easter just around the corner I am sure many of you are planning your menus! We never host Easter, but I always offer to bring a dessert. It’s an easy addition to a menu, that most of the time can be made ahead! While I love trying new recipes, I also want to be sure it will turn out great, especially if I am bringing it to a family gathering....

Planning and prepping meals in advance is an incredibly efficient and budget-friendly way of eating (plus, it ensure you get a delicious, healthy meal on the table). The concept is simple: make 4 to 7 meals ahead of time, so when you need to eat you can simply grab a premade meal and enjoy. While we love it for vegetarian lunch, meal prep is also easy for vegetarian dinner and even plant-based breakfast....

How do we feel about chickpea recipes? Love em, hate em, think you like them but haven’t figured out how to make them at home? Chickpeas have protein, they’re easy to use, and cheap to prepare. So personally – I love them. Between mashing them for a chickpea tuna melt to using them as crispy croutons on a crunchy kale chickpea salad, I probably eat a chickpea every day. One of my favorite ways is to snack on them is fried chickpeas!...

Mother’s Day brunch is so many things. I mean, it’s obviously a time when you can make mom the delicious meal she deserves. But it’s also a time to finally sit down together for breakfast. And to play around with new spring recipes. And to justify fruity cocktails before noon. And to show her you have your sh*t together (🙋🏼‍♀️). So, we’ve rounded up our favorite Mother’s Day recipes that check all those boxes....

We can think of a lot of reasons to want a list of fruits that begin with P. Whatever your specific reason we hope this list of fruits that start with the letter P inspires you! And if you are looking for a recipe featuring a P list fruit, here are a few of our favorites. Pacific Rose Apple It is not surprising that our list begins with an apple variant as there are around 30,000 variants grown worldwide with 2,500 of these grown in the USA....

Apple Cider Caramel Sauce is fall in a jar…I dare you not to eat this creamy rich butterscotch with a spoon! So caramel sauce happens to be one of my most favorite things. I have an epic Salted Caramel Sauce recipe in my book. I’ve made Microwave Caramel Sauce when you’re in a super hurry. I’ve also got Pumpkin Spice Caramel Sauce for all you basics out there. And today we’re talking about Apple Cider Caramel Sauce…which dare I say might be my most favorite yet....

Arachuvitta sambar potato fry beans poriyal- lunch combo Firstly, chop and keep all vegetables ready Soak dal for sambar Keep rice if you are using frozen coconut thaw them 1- HOUR lunch preparation Pressure cook potatoes and let the pressure releases naturally In a separate cooker pressure cook dal for sambar Saute the ingredients for Aruchuvitta sambar and let it cool Temper and saute onion and drumstick, carrot and capsicum Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil After the roasted ingredients are cool grind and add to the sambar Cook beans with salt and turmeric powder After the pressure release naturally, strain the potatoes in a colander and run cold water Peel the potato and roughly chop them Do tempering and saute potato in low flame After the pressure releases naturally mash the dal and prepare sambar Temper and prepare beans poriyal Serve the meal with a dollop of ghee...

❤️ Why You’ll Love Asparagus Puff Pastry Bundles Versatile: Make them vegan, and add your own spices or fillings Great Appy: These are an awesome snack and/or appy to make this holiday season. They can even be a good side dish Quick: Prep these in just 10-minutes and have them ready-to-eat in under 30 🍲 Ingredients Umami Powder: Umami is one of my go-tos in my kitchen. It’s rich, earthy, and savory, and features porcini and shiitake mushrooms complimented with onion, mustard, thyme and a hint of chili pepper spice....

❤️ Why You’ll Love This Bechamel Sauce Recipe Easy: This Bechamel Sauce Recipe is so easy and quick to whip up. Have it ready in 20-minutes Versatile: This recipe is incredibly versatile and can be used in many different ways (more on that below) Impressive: Bechamel just seems fancy. People will think you’re a real chef or something 😉 🍲 Ingredients Vegan Butter – Vegan butter is a non-dairy substitute to butter and is made with plant-based ingredients....

Can You Make Bread Pudding With Biscuits? Yes! And it’s absolutely delicious. You simple use biscuits in place of any other stale or day-old bread. The recipe isn’t much different at all, but the outcome is a little more dense, but a little more buttery and rich, which makes it perfect for dessert! But of course if you don’t have biscuits, check out my recipe for classic Bread Pudding! Can You Make Bread Pudding With Biscuits?...

Blueberry muffins are one of those foods that most people love. I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Yes Sunday, yes. People don’t crave the feeling of a Monday morning…I mean running around making school lunches, blow drying your hair, yelling, “THE BUS IS COMING!!” doesn’t give me the warm fuzzies. Also, there is no butter involved. Let’s think about this for a minute…if Blueberry Muffins are the food equivalent to relaxed weekend mornings, what food would Mondays food representative be?...

Browned Butter Shortbread Recipe Browned Butter Shortbread RecipeHow to Make The Best ShortbreadGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ I don’t know why, but I only tend to make shortbread around the holidays. It’s really a tragedy. It’s certainly not the most exciting or photogenic cookie, but dare I say that I find comfort in its brown, plainness? I mean all the best food is brown, isn’t it?...