Why you’ll love this mushroom ramen: Easy: Make this dish in under an hour Healthy: This ramen is packed with veggies and is so good for you Delicious: The flavor of miso and chili paste is one of my favs Ingredient Notes: Miso: Miso is a magical ingredient and is usually always found in ramen recipes. It can help support your gut health, keep your immune system healthy, and the list goes on....
One of the most common questions I get emailed to me is, “I’m headed to NYC for the week, where do you recommend eating”. I live in New Jersey, so I’m able to head into the city pretty regularly, which is a definite bonus! Of course, sweets are my main game, so I want to give you a little list that I have been compiling over the years of my TOP dessert sports in NYC....
Published 6/17/2023 It has always been a dream of mine to design and build a kitchen from scratch that really speaks to my personality and style. None of this would have been possible without my amazing partner, Warners’ Stellian, who sponsored our gorgeous Thermador panel-ready appliances. Supporting local, when possible, was top of mind during this design/build process and that’s one of the main reasons why I am proud to be a Warners’ Stellian partner....
Nellikai pachadi, Gooseberry Raita, Amla raita recipe is a Traditional curd | yogurt | Dahi | thayir based south Indian pachadi variety. Healthy gooseberry is not often used because of its taste but if cooked right, raita tastes best. WHAT IS SPECIAL ABOUT Nellika pachadi Nellikkai is rich in antioxidants, low in calories, high in fiber, immunity booster, control blood sugar, and many more health benefits. Nellikai pachadi with gooseberry and curd is a great immunity booster....
Pesarattu Dosai is a protein-rich tiffin variety prepared with green moong beans. Be it breakfast or dinner, green moong dal dosai is filling and tasty. Andhra special dosai is a healthy tiffin for toddlers too. Tastes best with ginger chutney Should I use rice for Pesarattu? Traditionally Rice is not added to Moong dal dosai but personally, I like the texture of the mong dal dosai with little rice hence I add it all the time....
Why you’ll love this pesto pasta: Quick: Make this pesto pasta recipe in only 30-minutes Nut-Free: Many people avoid pesto pasta because it often contains nuts but this recipe is entirely nut-free Flavorful: The addition of lemon and garlic in this recipe really adds an extra pop of flavor among the herby pesto Ingredient Notes: Pesto: It’s really easy to make your own, fresh pesto. All you need is a combination of fresh herbs like basil, dill, or even parsley, and you blend it all together with oil and parmesan cheese....
Eggless sponge pista cake soaked in rose - pistachio syrup, frosted with vanilla whipped cream frosting, topped with crushed dried rose and pista CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR? For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3 tablespoon of milk....
After enjoying garlic bread in the air fryer, this Pizza Toast in an Air Fryer was a super hit in the family. It is a super easy way to use up the leftover bread slices without having to make an elaborate dough pizza. It’s perfect for busy days when you want a tasty snack or a light meal in just a few minutes. All you need is some bread, your favorite pizza sauce, cheese, and toppings....
This past week has been a love fest for The Cookies & Cups Cookbook and my heart is so full. You, all my internet besties, have been blasting the universe with AMAZING pictures, snaps, Instagrams, facebook posts and emails with photos of my book!! I can’t even contain my excitement seeing my book in YOUR HANDS! I have tried to compile some of the pictures that I’ve gotten into these EPIC collages....
Published 10/13/2017 • Updated 5/3/2024 This is the mug cake I make when I only have a little bit of pumpkin puree left because it only calls for 1 tablespoon! This healthy mug cake is my best friend in the fall. Not only does fall make me nostalgic for apple picking and pumpkin patches, but it also makes me crave warm spices. I recently made this again and used our homemade chai spices instead of the spices listed in the recipe card and it was so yummy!...
I think there’s an unspoken rule of young-adulthood that you need to pretend to be an adult in all places except your parents’ home. Every time I go visit, it feels so good to take off my heavy adult coat at the doorstep and just eat the food I grew up on, snuggle into a big bed with soft sheets and comforters that my young-adult self can’t afford, and play around in a kitchen that’s fully stocked with food and fancy gadgets....
I feel like recipes with acorn squash are few and far in between. And I don’t get it! They’re so delicious and make a great addition to all sorts of recipes. They can even be air fried! Though I feel this way, it wasn’t until doing a quick dive through my site that I realized I’ve never covered a recipe that uses this fancy little gourd! I figured the time is now, as Thanksgiving is quickly approaching and gourds are all around cozy fall foods....
Published 6/16/2017 • Updated 3/14/2024 You only need a few ingredients and five minutes to whip up this delicious ginger pineapple smoothie recipe. We love making smoothies because it’s a delicious way to get in a ton of essential nutrients in one sitting! Plus, who doesn’t love tropical flavors?! And, if you have leftover smoothies, you can follow our smoothie popsicle recipe to turn the rest into a yummy popsicle....
Throughout my years studying nutrition and food science as a vegetarian, I tried cooking vegetables in every way possible. I might actually argue that being a vegetarian who once upon a time did not know how to cook makes me the most qualified person to teach you how to easily make vegetables that actually taste, well, good! Because I used to be so bad at it. I often make my air fryer vegetables, but if it’s taken up with one of my other air fryer recipes, then I use the oven....
Saffron Rice | Zafrani pulao | Milk pulao | Zarda pulao |Kashmiri pulav | Dry fruits pulao | is a rich and exotic kids-friendly milk-based pulao prepared with nuts and raisins No onion, no garlic pilaf is easy to make. Perfect for a dinner party HOW LONG SHOULD I SOAK RICE? I generally soak rice for about 5 minutes. Adjust the soaking time according to the variety of rice you use....
Apparently there is a hurricane coming. Sandy. And as I sit here and type, I am listening to the weather channel people get all “Doppler-y”. I think they are far too excited about the prospect that I might not have power for a week. Far. Too. Excited. We were told to prepare for power outages for 7-10 days. So I am basically dying, because that means I will have no internets…and between you and me, a life without the internets isn’t a future I can handle....
❤️ Why You’ll Love Skordalia Quick: Make this skordalia recipe in only 20 minutes, it’s so easy and quick Less Than 10 Ingredients: This recipe uses less than 10 ingredients to make, and they’re all simple ingredients you probably have on hand right now Comforting: I find this dip so dang comforting. I mean, anything with potatoes as the base is a comfort food 🍲 Ingredients Russet Potatoes – For this dip I used russet potatoes....
Why soya chunks birnji Protein-rich soya is less used because of its bland taste but if cooked right it makes the dish flavorful. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting. Spinach is a healthy addition to the tasty pulao Mini meal maker brinji Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani....
Published 5/3/2016 • Updated 7/17/2023 Not only that, they’re dairy-free and take under 30 minutes to make from prep time to bake time! Blender muffin recipes have been a literal savior for me and my busy mornings. They’re one of those easy breakfasts that the whole family loves while also being equal parts delicious AND nutritious. I particularly LOVE this strawberry banana muffin recipe because, hello? Strawberries and bananas!! What a pair....
Strawberry crumble bar | strawberry oats crumb bar | strawberry squares is a quick, tasty instant bar that is crispy on the outside and soft on the inside. no eggs, no all-purpose flour, no whisk/ electric mixer. Why should I dry strawberry well before making bar After washing the strawberry always dry them well, as additional moisture might make the bar soggy. Can I make vegan strawberry crumble bar? Yes, replace butter with coconut oil for vegan strawberry crumb bars....
