Are you ready for your go-to summer dessert recipe? This Berry Crisp is always a crowd pleaser and is perfect when berries are in season, but is also fantastic all year long because you can just as easily use frozen berries! I have some pretty great recipes on my site for berry season, like my Blueberry Muffin Cake and my Berry Ambrosia Salad but Berry Crisp really is a must-make....
Healthy and tasty South Indian rasam variety with long peppers. Long pepper The fruit of the Long Pepper plant is called “Arisi Thipili” and the root is called “Kandanthippili”. Today I am using Arisi thippili for this rasam. Thippili rasam is Grandma’s recipe, those days food as a medicine was followed. using Long pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, etc....
Toasted Marshmallow Milkshake Well, we’re finishing off milkshake week today. Kinda sad…but I have to say that we usually don’t drink a lot of milkshakes around here…so my kids have been super happy at all the taste testing. I mean, my husband is a Vanilla Milkshake connoisseur… At least he thinks so. And the only time he will deviate is for a soft serve vanilla cone. Scandalous. But anyway, today’s Toasted Marshmallow milkshake isn’t something he would drink....
Over the last few years I have developed an addiction to sugary, glazed nuts. I blame all the magazine articles on “celebrity diets” and how skinny celebs eat 16 almonds at 4:00 pm for an afternoon snack. Let me explain… While I think the prospect of eating 16 almonds is just precious, I thought I would give it a try and see if it worked. So it didn’t. I mean, first off I am allergic to almonds, so there’s that…but even if you sub in 16 pecans you do NOT get full....
There’s never really a time when I’m not craving Indian food. Long day of work and want something comforting? Indian food. Just get home from skiing all day and want something warm? Indian food. Date night and want to make something memorable? Indian food. When when the question is what to order, the answer is almost always tikka masala. I think you’re going to love this Tofu Tikka Masala recipe....
The Only Appetizer You Need Upside down tarts are having their moment, and I am fully here for it. From fruity to savory, the concept couldn’t be simpler: assemble upside down, bake, and flip. This savory spin involves buttery puff pastry layered with balsamic-glazed onions, fresh thyme, and creamy brie—all caramelized to perfection. Once baked, flip your upside down onion tart over to reveal a drool-worthy, golden masterpiece that looks as pretty as it is delicious....
These are perfect for parties, gatherings, events or just to demolish all yourself. They’re super simple to put together despite how fancy they look, and are filled with crunch, flavour and comfort. I also used Bob’s Red Mill’s nutritional yeast which if you know me, you know I love me some nutritional yeast because it’s so good for you, especially in a vegan diet. Nutritional yeast has a good source of vitamin b12 and it has a yummy cheese flavour which means it’s super versatile to toss on or in just about anything....
Why you’ll love this Vegan Orzo Salad: It’s quick and easy to makeCan be made in an instant potIt’s vegan/plant-basedIt is great for meal prep How do you make Vegan Orzo Salad? This Vegan Orzo recipe is easy to make. You can adapt it to even make it in your instant pot if you want to whip it up even quicker. To make this vegan recipe, all you do is add your oil to a large pot for 30 seconds before adding your onion and garlic that you’ll cook on low-medium heat for five minutes until fragrant....
Why you’ll love this Vegan Sugar Cookie recipe: I mean, vegan cinnamon cookies just sound delicious, and I’m sure you don’t need too much convincing, but here are a couple of reasons why you’ll love these yummy baked goods: They’re easy They’re fast They can be made in large batches They’re delicious, festive and versatile (great base for other almond cookies) Christmas with Bob I made this Vegan Sugar Cookie Recipe with my friends at Bob’s Red Mill, they have excellent quality flour that I find really compliments any baked goods....
Other pachadi recipes in TMF Add a tablespoon of water to the rice flour and make a paste In hot water add powdered jaggery and strain for impurities In a pan on medium heat add ghee, when it is hot add mustard seeds and green chilli; let it crackle Add the dry Vepampoo and sauté in a low flame for a minute, without burning dry neem flower Add the tamarind extract and let it boil till the raw smell goes off around 4- 5 minuteS Add the jaggery syrup and salt; let it cook for - 5 minutes...
White chocolate cake | Eggless chocolate cake recipe | Best chocolate cake | chocolate mud cake is moist, soft white chocolate cake has no eggs, no vinegar, no lemon juice. Eggless chocolate mud cake with chocolate ganache is super easy to make and a great beginner-friendly cake. Why should I sieve dry ingredients? Over mixed batter result in a dense cake so always sieve the dry ingredients well before mixing...
Whole wheat brownies are an addictive tasty dessert. Brownies can someone say no to this chocolate-rich dessert. Here is a whole wheat brownie with the same texture and taste. Happy new year to all! Big thanks to all my visitors, readers, followers, friends, and family for making my blogging journey special with your constant comments and encouragement:-) For me, 2016 is going to make a change in my routine. My little one is going to his next phase from coming Monday, he is going to pre-school....
What Makes a Berry a Berry? By definition, a berry is a fruit that comes from the single ovary of an individual flower. Okay, Live Eat Learn probably has over a thousand articles, and I am pretty sure we have never used the word ovary. This, however, is the botanical definition of a berry. In the culinary world, we think of berries a little differently. Generally berries are small, juicy, plump fruits with a roundish shape, and typically with the word “berry” is in their name....
Avocado Crema! You heard of her? She’s a simple sauce that’s perfect on tacos, nachos, burrito bowls…basically anything Tex Mex is made better with this sauce. This avocado cream may make you think of guacamole, but there are some big differences. There are no chunks here – no tomato or onion to crunch on. Just a smooth, silky green avocado cream sauce for the finishing touch! I think it’s even easier to whip up in a hurry because there’s no fancy knife work involved....
Hearty Ground Beef Pasta Dinner Ideas All aboard! Ground beef in pasta recipes is a one-way ticket to comfort food. Ground beef, with all of its heartiness, rich and savory flavor, and healthy proteins makes it a perfect addition to a satisfying meal. You’ll also sign up to get new recipes in your inbox. Δ I don’t know about you, but I almost ALWAYS have a package of ground beef or two in my freezer....
Almond brownies with step by step pictures and video recipe. Check out the almond brownies and If you like the video pls SUBSCRIBE to my channel Gluten-free Almond brownies are tasty brownies prepared with Almond flour. Kids like brownies, try with almond flour to make it bit healthy. Addictive tea time snacks for all chocolate lovers. Almond brownies also make a tasty dessert, with a scoop of ice cream. On a side note, TMF is entering into its 4th year today 🙂 I couldn’t believe how 3 years passed so fast....
Ashoka halwa recipe | Asoka halwa recipe | Pasi paruppu halwa | Thiruvaiyaru Halwa | payatham Paruppu halwa is a very traditional south Indian sweet (dessert) recipe it is widely popular in Tanjavur (especially in Thiruvaiyaru) and many parts in the rest of Tamil Nadu. Ashoka halwa is also called Thiruvaiyaru Halwa. This is one of the popular sweets that is served in most of the Tamil brahmin weddings, feasts, special occasions, etc....
Published 7/13/2020 • Updated 7/18/2023 The Most Protein Packed Breakfast Say hello to the most delicious breakfast bowl of all time! We have many delicious breakfast recipes here on FFF. We love oatmeal, eggs, pancakes, and everything in between! It is always a good idea to start the morning off with a good dose of protein and eggs and oatmeal are a great way to do it. However, if you are looking for something a little different that is protein packed this breakfast quinoa is for you!...
What is Rasmalai? Rasmalai is a very popular Bengali (Indian) dessert. Traditionally cottage cheese balls are soaked in rich flavored milk. Bread ka rasmalai In this version instead of cottage cheese balls, flattened bread slices are used for soaking in saffron-flavored milk. Finally garnished with nuts of choice Why rasmalai with bread? When we don’t have time to make paneer, this version is perfect for sudden cravings. It is also a tasty fusion dessert for potluck/ dinner parties / Diwali get together...
I have decided that there are 3 types of people: Beach people, pool people and people who wish they were beach people, but sadly are not. I am the third type. The wish I was, but really am not, sort. I blame the sand. Anyway, I bit the bullet and decided to go to the beach the other day with my friends and family. Normal beach stuff happened: sunscreen, fistfuls of Doritos, bikini judging, my kids building sand couches…yes, I said couches....
