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Why you’ll love these peanut butter banana pancakes: Flavorful: Can bananas and peanut butter get married already? They are seriously the perfect match Hardy: The protein from the PB combined with the carbs from the rest of the ingredients seriously makes these pancakes super filling Quick: With a 5-minute prep time and a 15-minute total time, these won’t take long at all to whip up in the AM Ingredients: Here are the ingredients you’ll need for this peanut butter banana pancakes recipe:...

Pottukadalai podi, Chutney dal podi, paruppu podi with pottukadalai,putnala podi is a flavorful instant podi variety with pottukadalai / roasted chana dal. No-cook podi is super easy to make and stays good for weeks. WHAT IS Special about Pottukadalai PODI? Podi is a south Indian condiment. without any cooking Andhra paruppu podi with pottukadalai can be made within a few minutes. It tastes best when mixed with rice with a dollop of ghee or a few drops of sesame oil....

Puliyodarai Aviyal Curd rice vadam Payasam Firstly, chop and keep vegetables ready Fry vadam and keep it aside Keep rice separately for curd rice and pulisadam 2-HOUR lunch preparation Saute the rice for payasam, and let it cool After the rice is cool, pulse the rice and pressure cook the rice for payasam Wash the mixie and ground coconut for aviyal Fluff the rice for puli sadam and keep aside Mash the rice kept for curd rice, add milk and salt; mix well and let it cool Cook vegetables for aviyal and let it cook Temper for curd rice, and add it to the mashed rice Wash the tadka pan and temper mustard seeds....

My Favorite Fall Dessert Recipe Yep, I’m going there. My Favorite Fall Dessert RecipeChewy Pumpkin Chocolate Chip CookiesHow to Make Pumpkin Chocolate Chip Cookies:Get the Recipe It’s barely September and I’m talking pumpkin. I do apologize…but I just can’t help it. You see, I never really liked pumpkin until last year… I still can’t be bothered with pumpkin pie or anything that hard core…but pumpkin flavored stuff? I’m all over that....

If you love this recipe, try these pumpkin crumb cake cookies, next! And check out my best pumpkin recipes for fall for more cozy baking ideas, like this dreamy pumpkin cobbler, and more. Why I Love This Pumpkin Crumb Cake Recipe I can’t think of anything better than a slice of this pumpkin crumb cake with a hot cup of coffee on a crisp fall morning. The flavors of cinnamon and pumpkin are just so comforting together!...

Quinoa bisi bele bath is a flavorful sambar sadam (quinoa). If you are looking for ways to cut down carbs and add some flavours to the quinoa this is one great way. With Indian flavour this is tasty, filling and healthy meal When I was pregnant, I wanted to reduce Carbs, but rice is our staple food and I couldn’t avoid rice. My friend suggested “Quinoa” and asked me to cook rice and Quinoa together....

Happy Valentine’s Day. When I was thinking for a post I came across this rava Kesari recipe in my draft. What would be a special post for a mom other than posting her son’s most favorite Indian sweet😋😋 I grew up eating Kesari frequently. I love Paal kesari. In my home whether it is some Pooja or special evening snack or guest sweet, rava Kesari is always there. My son is Amma’s boy when it comes to taste....

Raw Mango Chutney is first thing that I make when summers arrive. Belonging to a family of achar-chutney lovers, I can’t be short of these accompaniments. The blending flavors of Saunf, red chilies, sugar makes this Green Mango Chutney a treat in itself and trust me, this tangy dip will be your family favorite too! A combo of parantha and Aam ki Launji is awesome!! Practically, all my life I had standard breakfast of Namak Ajwain paratha....

Yep, you heard me! I will be on the TODAY Show tomorrow! Specifically I will be on in the 10:00 hour (EST) LIVE with KATHY LEE AND HODA! Can you guys believe this is real life??? I wonder if I get to drink wine with the ladies? I mean… I’m going to be making a recipe from MY BOOK and hopefully not tripping and falling in the process. Maybe wine isn’t such a good idea… I have watched the TODAY Show for literally 20 years, so this is basically the most surreal experience ever....

Why you’ll love this shaved brussel sprout salad: Quick Prep: Prep this shaved brussel sprout salad in just 20-minutes. Great for a quick lunch Healthy: Everything in this salad is so nutritious and delicious Versatile: Add your fav dressing and swap out any of the veggies with whatever you have on hand Ingredients: Brussel Sprouts: High in fiber, vitamins, minerals, and antioxidants, brussel sprouts are so good for you. They’re also versatile and can be eaten raw or cooked....

Quick and Easy Shredded Chicken I use shredded chicken in so many recipes, as I am sure that you do as well. The easiest and most versatile chicken to have on-hand is shredded chicken. Having a cooked protein in your fridge during the week saves time at dinner, while also makes meal prep a breeze. You can use it in so many dishes from salads, tacos, pasta, and casseroles, to sandwiches, soups, stir fry, and rice bowls....

❤️ Why You’ll Love This Vegan Fish Sauce Substitute Quick: This sauce will only take 5-minutes to make Long-lasting: You can store this sauce in your fridge for up to a month Flavorful: Fish sauce adds a lot of flavor to Asian food, this vegetarian fish sauce does not fall short Versatile: Throw it in recipes, use it on its own, make it into dips, you do you! 🍲 Ingredients Dulse or Wakame: The seaweed is what will give you that “fish” taste you want in a vegan fish sauce substitute....

Coming at ya today with a recipe I’m REAL excited about. Because it’s not just one recipe. It’s THREE amazingly easy and delicious recipes all wrapped up into one. Three recipes that I’ve tried and tested and failed and retried until hitting the perfect trifecta of potato goodness. Because these easy hasselback potatoes are here to change dinnertime. But first off, what is a hasselback potato? It’s basically a pre-sliced baked potato....

You guys know I am a huge chocolate chip cookie girl. Of course I have my favorite recipe that I feel can’t be beat. But that doesn’t stop me from trying new and different ways to enjoy the classic. And really any day when you’re having homemade chocolate chip cookies is a good day. Today I decided to give the classic a twist by adding in sour cream in place of some of the butter that I would typically use....

So yesterday was my birthday, the big 2-4. I was awoken to the sweet sound of the tulip-man singing me the birthday song (which you should probably watch and cherish and send to all your loved ones on their birthdays here on out), which was proceeded by a huge breakfast of Dutch bakery treats. But growing up in my family, no birthday, Christmas, or Easter breakfast was complete without cinnamon rolls....

Published 2/29/2020 • Updated 8/11/2022 Eat More Vegetables How to Make Spinach Muffins Prepare Ingredients. Blend it. Fill muffins. Storage. Refrigerator- We do not recommend leaving these muffins out on the counter. Place them in a reusable air-tight bag or container and they will last in the fridge for up to 7 days! Freezer- After letting the muffins cool completely, you can freeze these muffins for up to 3 months if you store them in an air-tight container!...

The Perfect Valentine’s Day Dessert So Valentines Day is coming up. We aren’t big Valentines people in our house…not that I don’t WANT Valentine’s stuff, I mean… But we have kids and in this season of our life, our Valentine’s activities generally revolve around school parties and sweet treats for them…Plus, we have a kiddo who was born on Valentine’s Day! The Perfect Valentine’s Day DessertA Super Easy Strawberry Fudge RecipeHow to Make 2 Ingredient Strawberry Fudge:Get the Recipe...

Is the Wendy’s summer strawberry salad a guilty pleasure of yours? It’s ok to treat yourself sometimes, but did you know you can make something just as delicious at home without the extra cost and crazy ingredients? I love this salad because of the great mix of textures and colors, not to mention the flavor! The best part about making your strawberry salad at home is customizing your ingredients and not worrying about your order being wrong....

❤️ Why You’ll Love Sweet Potato Quinoa Burgers Healthy: These burger patties are made with quinoa and sweet potato, packed with nutrients and flavor. You can feel good about fueling your body with these! Quick Prep: Prep these Sweet Potato Quinoa Burgers in only 15-minutes. Bake them up, and you have a delicious meal ready-to-eat. Versatile: Once your patties are made, you can stack your burgers with whatever topping you desire or even eat these patties without a bun or add to a salad....

❤️ Why You’ll Love Taramosalata Quick: Make this Taramosalata in only 15 minutes. This is a great dish when you want to whip up a dip for an easy snack or appetizer. 5-Ingredients: This Greek Dip only takes a few simple ingredients you probably already have in your cupboard. All you need is the fish roe, and you can whip this up in no time. Healthy: The fish roe in this recipe adds high-quality omega-3’s to your diet that are good for you and good for your heart....