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Why You’ll Love This Rugelach Recipe Here are a few reasons why you’ll love these rugelach cookies. Why You’ll Love This Rugelach RecipeRecipe IngredientsOther Rugelach Filling IdeasHow To Make Rugelach CookiesDo I Have To Chill My Rugelach Dough?Tips for SuccessServing SuggestionsHow To Store Rugelach More Easy Pastry RecipesGet the Recipe Easier than you think! I prefer to make my Rugelach by creating a log of dough and slicing it, instead of creating individual crescents....

Eggs are such a great meal. It’s an easy protein, and it combines so well with whatever veggies you want to add to it. Making a sheet pan omelette means everyone can dress things up on their plate. Use these eggs in sandwiches or on their own. They are even great leftover so feel free to make up a pan just for yourself for the week (helloooo meal prep!) The best part about making eggs for a crowd is doing everything at once....

You won’t want to miss my recipe for creamy, no-boil Crock Pot Mac and Cheese, too! Easy Homemade Mac and Cheese on the Stovetop Skip your boxed macaroni and cheese, because this homemade version is going to knock your socks off! Firstly, this recipe is SO easy. As in, you can count the ingredients on one hand, and make it in a single pot. Secondly, this might be the creamiest mac and cheese you’ll ever taste, made from tender pasta noodles folded into a rich and creamy stovetop cheese sauce....

With my friends at Good Catch Foods, I bring you a flavourful Mediterranean spin on the classic tuna salad. And we know how much I love putting my flavour into a dish! This recipe is the perfect bowl because you can customize to include your favourite ingredients and flavours too! Mediterranean Tuna Salad My Mediterranean tuna salad has a lot of delicious elements that are simple, flavorful, and packed with protein and nutrients....

Eggless chocolate cake recipe | Best chocolate cake | super moist chocolate cake is simply moist, soft chocolate cake has no butter, no eggs, no vinegar, no lemon juice. Tasty chocolate cake is made with basic pantry ingredients. Eggless chocolate cake is popularly known as depression cake or wacky cake. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassle. It turns out very moist, super soft, very light, and spongy....

Elai vadam | Yelai vadam| Vadaam recipe | Ellai vadam | Illa vadam | Thali vadam | how to make illai vadam is a tasty instant vadam recipe that doesn’t require a sunny day. Elai vadam gets dried quickly you can also make it and dry them indoors. No soak, no ferment instant vadam with rice flour. Elai vadam with rice flour | Instant vadam recipe Traditionally Ellai vadam is prepared by soaking the rice for few hours then grind and ferment the batter but this instant elai vadam with rice flour....

Make sure to try my Blueberry Pancakes, they’re a huge hit during blueberry season! Homemade Fluffy Buttermilk Pancakes If not, get ready because today’s the day! Homemade Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! Homemade Fluffy Buttermilk PancakesWhat Ingredients Do You Need For Fluffy Buttermilk Pancakes?What If You Don’t Have Buttermilk?Tips To Make the Perfect PancakeWhat Can I Top Buttermilk Pancakes With?...

Yep, this gold star recipe is comprised of, wait for it, frozen bananas. That’s it! To make sure I’m always prepared to whip some up, I buy a bunch of bananas, cut them in half and freeze them. When I want to make custard, I take out two halves, slice them up, pop them in my food processor, and start blending. First your banana will look like dippin’ dots....

The classic deserted island question always leaves me stumped. You know the one – if you were left on a deserted island, what’s one thing you’d bring? A tent? A flashlight? A botanicals book to help me decipher the edible plants from the poisonous? I can never decide. But, if you were to ask me what herb (vegetable, if we’re being technical) I’d bring to a deserted island, assuming a well-equipped kitchen was provided?...

A Summer Salad Sensation Watermelon is destined for so much more than just eating fresh. Today, we’re busting two myths: Watermelon can’t be savory, and it can’t be cooked. First, we’ll cook the watermelon with a dash of salt and pepper until we see those coveted char marks. Then, we’ll combine it with an abundance of savory ingredients to create a summery masterpiece. Weird food combination? Yes. So delicious? Also yes....

We came back from our trip to Belize last month with so much tasty inspiration! Belize is a bit of a melting pot when it comes to cuisines, with the spice of Caribbean jerk, the flavor powerhouse of South American, and (my favorite) Mexican! I’ll be the first to admit it – vegetarian Mexican recipes are my kryptonite. There’s something about the cuisine that gets me excited no matter where I am....

Power bowls just took on a whole new meaning. If you’ve been around these Live Eat Learn lands for a while, you may have stumbled upon our Vegan Tempeh Bowl, Southern Grain Bowl, or maybe even our Green Goddess Sushi Bowl. In short, we love our bowls. Typically filled with all major food groups, these nutrient-packed bowls supply proteins, carbs, fats, and loads of greens. They make for a dense and satisfying meal, and they’re easy to prepare!...

It’s been a while since I’ve shared one of my infamous bowl recipes, so I figured now was the perfect time to show you how to make these southern style grain bowls. And with autumn inching closer and closer every day, we need to stock up on cozy bowl recipes ripe for enjoying on the couch! These bowls are made with a delicious blend of rice, sweet potato, red onion, chickpeas, collard greens, and a delicious hummus and lemon juice sauce....

Love classic chicken pot pies like this one? Wait until you try my hands-free Crock Pot Chicken Pot Pie, too! A Cozy and Classic Chicken Pot Pie Recipe I am ALWAYS looking for comfort food recipes, especially with chicken, because I usually have plenty stocked in my fridge and freezer. I’m talking Cheesy Chicken Casseroles and Chicken Chili to name a few. Throw in Air Fryer Biscuits and I am in cozy heaven!...

While I do love all the spices in my spice drawer, I tend to gravitate towards the spice blends. Because when I need to get dinner on the table quickly and want to add more depth and flavor to a dish, it’s just so much easier to reach for one spice jar rather than a bunch of them. This garam masala recipe is just that. An aromatic blend of Indian-inspired spices that’s perfect for bringing cozy, fragrant flavor to all sorts of Indian dishes....

Pints To Quarts 2 pints in 1 quart 1 pint is 1/2 quart. 1 pint is 16 fluid ounces and 1 quart is 32 fluid ounces. 1 pint is 2 cups and 1 quart is 4 cups These are all key measurements that aren’t hard to remember, but easy to confuse in our Imperial measuring system. Plus, they are oh so important in cooking and home brewing. The metric system would certainly be easier, but we Americans like our imperial measurements and will likely keep fluid ounces, cups, pints, and quarts around a while longer (what’s the difference between Imperial and metric?...

Jackfruit is a large fruit that grows on jackfruit trees, which are in the same family as fig, breadfruit, and mulberry trees. Native to tropical climates like India, Bangladesh, and Thailand, this odd-looking fruit is becoming a popular item on the grocery lists of North Americans. With a spiky green exterior and yellow, fibrous flesh on the inside, jackfruit can grow up to 3 feet long and weigh up to 100 pounds....

We have all seen those cans in the store for fire-roasted tomatoes. They usually have a picture of a vineyard in the background or a villa that looks straight out of Tuscany. If they are really good ones, they may say that are certified San Marzano tomatoes (these are a very specific tomato variety that is only grown in a small region in Tuscany, Italy). While I can’t promise these will be as good as they would be San Marzano, fire-roasted tomatoes at home are SO much better than canned....

Ahhh, sauerkraut. You either love it or you hate it – today’s recipe goes out to those who love it! And if you hate it, well, maybe you’ll change your mind after making it yourself? Sauerkraut is a mystery, but not one that can’t be solved with a quick science lesson. There is yeast naturally occurring everywhere – in the air, on fruits and vegetables, even on you! When put in the ideal environment, the power of yeast is harnessed and fermentation happens!...

What are Scotch eggs? Inspired by my recent trip to Scotland, I just knew I had to create a vegetarian Scotch egg! While not Scottish (they’re English), they are certainly served and enjoyed in Scotland. Ground sausage is typically used as a wrapper for a boiled egg, so my vegan breakfast sausage fits the bill perfectly! The sausage balls are then given a crispy coating and fried to perfection. While this isn’t necessarily an easy recipe, it’s so fun to make and share a traditional English breakfast with your friends on a weekend morning!...