Why press tofu? Tofu is made from coagulated soy milk, which forms a solid curd that is then pressed into blocks. This process removes a lot of the water content, but some moisture is left behind. Pressing tofu removes most of the excess liquid, resulting in a firmer texture that acts like a sponge to absorb flavors from marinades and seasonings. Plus, pressed tofu is less likely to fall apart and becomes much crispier when fried or baked....
Ice Cream Cone Cannolis Recipe My house is crazy-town right now. Loon-ville. Ice Cream Cone Cannolis RecipeHow to Make CannolisGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ My 8 year old has played Mary Had a Little Lamb seventy bazillion times on his recorder in the past 30 minutes, my dogs have not accepted the time change and won’t stop barking at me to feed them an hour early, I still have groceries in the bags on my dining room table ever since I got back from the super-market 6 hours ago, my 6 year old is insisting we decorate his gingerbread house right now and dinner is totally not getting cooked....
Idli upma is a very simple and delicious dish prepared with left over idlis. Whenever Sis and I get bored with regular idli, my Mom prepares this. Method: Heat oil in a pan and add mustard seeds. When it splutters, add bengal gram, urad dal, hing and curry leaves When dal turns golden brown, add finely chopped onions ans saute till onion turns translucent. Then add coriander powder, cumin powder, Idli podi and salt mix well....
Creamy Instant Pot Broccoli and Cheese Soup Soups are one of my favorite things to make in the Instant Pot, and that’s saying a lot. I use my IP to make everything from Pork Carnitas to Instant Pot Risotto. After trying out Instant Pot Potato Soup, though, I’m a tad obsessed. Creamy soups in the pressure cooker? You can’t beat them. Creamy Instant Pot Broccoli and Cheese SoupWhy Make Soup In the Instant Pot?...
Instant rava appam | suji appam | instant sooji appam | kerala style appam | semolina Appam | Appam recipe | 10 mins Indian breakfast | easy tiffin | Appam recipe without yeast | appam without Eno | Kerala appam recipe is a quick 10 minutes instant south Indian breakfast recipe. No maida, no eno for easy blender Appam batter. Even Rava upma haters won’t say no to this soft and spongy Rava Appam Not a paid review Perfect blender for Indian cooking I received the Hamilton Beach Professional blender product at the end of 2020 as a sample for review, and since then it has been the perfect addition to my Indian cooking....
Why you’ll love jammy eggs: Hearty: Eggs are such a hearty and healthy breakfast and when they’re jammy you can dip your toast in them and make it even tastier Easy: This jammy eggs recipe will only take you 17 minutes to create Flavorful: The addition of yoghurt and fig butter really elevates these jammy eggs and takes them to another level Ingredient Notes: Figs: Figs are a good source of calcium and potassium....
Kalyana Kesari recipe is a tasty South Indian sweet recipe popularly served on wedding / special occasions also in many Tamil Nadu hotels. Unique preparation and additional ingredients make this melt-in-mouth Kesari extra special. Rava Kesari recipe Kesari is one of my favorite easiest delicious Indian sweet recipes. For sudden guests or quick sweet / get-together/party, this is the default option. For homemade Kesari recipes like traditional Kesari recipes and paal Kesari I use ghee....
Love Tex-Mex-inspired chicken casseroles? Try my fiesta chicken casserole, too! Why You’ll Love This King Ranch Chicken Recipe Today, we’re making the unofficial, official state casserole of Texas: King Ranch chicken. Every creamy, cheesy bite is bursting with zesty Tex-Mex flavors! This recipe has shredded chicken, corn tortillas, veggies, and cheese, all layered in a 9×13” casserole dish and baked until gooey and bubbly. Here’s why you’ll love it:...
Kollu Thogayal is an easy rice accompaniment that can be prepared within 20 minutes. Kollu Thogayal is good for weight loss. Healthy horse gram is often less popular because of the aftertaste when it is cooked. This thogayal is prepared by sauting horse gram and tastes good. Ever since my childhood days Thogayal is is one of my favorite rice accompaniments. Easy to prepare- tastes delicious. Except for Paruppu Thogayal and Channa dal Thogayal, most of the Thogayal varieties have urad dal but based on the key ingredients each Thogayal tastes differently....
Sometimes you just need a simple, candy loaded sweet treat. And since today happens to be the day after the top candy holiday of the year I’d say timing is perfect! I actually had a sick little guy on Halloween this year which for him was really a life-disaster. No costume, no candy, no running around in the dark with flashlights with his friends… And I have to say, while I enjoyed the extra snuggle time, one less kid trick or treating meant one less bag of candy to raid....
Published 4/1/2019 • Updated 7/23/2020 Happy Monday! We’re v excited to be working with Silk again this year to bring you more healthy, plant-based recipes. I’ve been an almond drinker for longer than I can remember and Silk is my #1. Over the years I think I’ve tried almost every product that Silk offers (that’s millions, btw). Well, not millions, but Silk has products ranging from dark chocolate almond milk to caramel almond creamer to dairy-free yogurt....
Easy Lemon Cream Pie Recipe I’m calling this a Lemon Cream Pie, but in reality, it’s kind of a lemon cheesecake pie. There is no pudding or custard going on here… it’s pure whipped cheesecake mousse. Maybe it’s a little bit of a misleading title, but I didn’t think you would mind. Does it help if I tell you it’s got a Nilla Wafer crust? Easy Lemon Cream Pie RecipeWhat You’ll NeedHow to Make Lemon Cream PieTips for SuccessTopping IdeasHow to Store LeftoversCan I Freeze Cream Pie?...
Why lemon ginger tea? Lemon and ginger are good for health. Consuming this tea helps to reduce headaches and inflammation. It is also a good remedy for cold/ cough. It is also good for weight loss Can I consume ginger lemon tea daily? Though it is good for health avoid consuming it daily. Consult your dietician for more details. When should I consume caffeine-free tea? you can consume it any time of the day but It is believed that consuming ginger tea before bedtime helps for good sleep during sick days....
Peel the mangoes and grind the mango slices to make fresh mango puree Grease a cake pan or hallow plate with ghee/butter In a microwave-safe bowl, add mango pulp, condensed milk, cornflour, and cardamom powder. Mix well and keep in the microwave for 2 minutes Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes nonsticky Add ghee and give a good stir, and microwave for 30 seconds Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness....
Can You Make Caramel Sauce in a Microwave? YES! And it’s EASY! This quick and delicious Microwave Caramel Sauce recipe is a no brainer. Making it homemade is infinity times better than a store-bought sauce, and this recipe takes literally 5 minutes, so I can make it all day every day. Because that’s exactly what will get me closer to my goal weight, yes? Oh also, I added a bit of extra salt to my recipe to amp up the heart-health factor, as well as make it Salty Caramel Sauce....
Milagu kuzhambu Rasam Erissery Firstly, Soak cowpea (black eyed pea) or red chori overnight or for atleast 5 hours in hot water 1-HOUR WEEKDAY LUNCH Soak toor dal for at least half an hour and Pressure cook toor dal In a separate cooker cook cowpeas and pumpkin in two cooker separator Saute the ingredients for Milagu Kuzhambu and let it cool keep rice Ground coconut for erissery and boil cooked pumpkin, cowpeas and coconut paste Wash the mixie jar and ground the Kuzhambu ingredients....
Mor kuzhambu Paruppu usili Rasam Vadam Firstly soak, channa dal and toor dal for at least one hour in hot water dal for rasam separately required ingredients for mor kuzhambu Quick 1-hour weekday lunch Pressure cook rasam dal and rice in two cooker separator Grind the soaked ingredients for Kuzhambu along with coconut prepare buttermilk and mix ground paste Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils for mor kuzhambu and let them cool Cook and beans in a separate cooker and release the pressure immediately....
Are you ever in the produce section of the grocery store staring at a wall of vague green herbs wondering, “What’s the difference between all of these?!” I get it. Understanding which herb is which (let alone how to use each) can be tricky at first. Which herb do you pair with what? How much do you add to your recipe? When do you add it to the recipe? But cooking with fresh herbs isn’t fancy or complicated....
The freshly roasted and ground spice gives a nice flavor to this rasam. Tomato and tamarind give the tanginess to the rasam. A little sweetener added at the end balances the flavor and makes it tasty. Other rasam recipes in TMF Podi recipes in TMF How to dry curry leaves in the microwave Coconut-based recipe collections Ingredients: Toor Dal - 1/4 cup Second Tamarind extract - 1 cup + 1/4 cup Water - 2 cup Big Tomato - 1 (around 3/4 cup) Turmeric powder - 1/4 tsp, heaped Hing - generous pinch Coriander leaves - few Ghee - 1/4 tsp To grind : coconut oil - 1/4 tsp Coconut - 1/4 cup Coriander seed - 2 tsp channa dal - 1 + 1/2 tsp Pepper - 1/4 tsp Red chilli - 1 Cumin seed - 1/4 tsp...
Your New Favorite Snack Let me introduce you to the MVP of the potato world—baked sweet potato wedges! I mean, regular spuds are great and all, but these orange gems are on another level. They’ve got about the same carbs as white potatoes, but they have more fiber, double the vitamin C, and way more vitamin A—like, off-the-charts amounts. And if there’s one thing I love more than nerding out over their nutritional superpowers, it’s eating them....
