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Meeta pan ladoo Meetha paan is a popular South Asian digestive treat made with betel leaves, nuts, and various sweet ingredients like fennel seeds, coconut, and sweetened syrups. It’s known for its unique blend of flavors and is often consumed after meals. Flavorful laddu with meetha taste is so addictive. Betel leaves for laddu I only get dark green betel leaves here in USA. Hence I always use them. For 1/2 cup of condensed milk, we need around 4 betel leaves but the flavor might drastically vary so always add in batches....

is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk. When you resume blogging around Diwali time the feed is full of Diwali special preparation - for a sweet tooth person like me it is all sweets. I still have lot of special Diwali special preparation pending to post. Instead of posting all sweets, I thought of giving a break for sweets and start posting some everyday cooking recipes....

Why Moong dal Sambhar? Sambar is one of the most popular traditional south Indian dishes. A good amount of protein, and vegetables, blended with flavorful tiffin sambhar powder - makes it not only healthy & nutritious but also tastes delicious. Tiffin sambar variety is usually prepared with pasi paruppu. What is special about Pathiya sambar? As I mentioned in my Tiffin sambhar post, usually we add tomatoes for tiffin sambar....

You know it’s peach season when you can smell them before you see them. Fuzzy mountains of pink and orange-swirled fruit have been popping up at the grocery store over the past couple of weeks and I LOVE how their scent is in the air as soon as you step inside. My favorite summertime treat as a child was sliced peaches sprinkled with powdered sugar. My favorite way to devour a juicy peach as an adult?...

Why You’ll Love These Peanut Butter Chocolate Chip Cookies I feel like I created the perfect Soft Peanut Butter Cookie Recipe a few years back, and today’s recipe is a spin on that. I’ve tried so many peanut butter cookie recipes in all the time I’ve been baking, and I can say with supreme confidence that my soft recipe is the best. Why You’ll Love These Peanut Butter Chocolate Chip CookiesIngredients / What You Will NeedHow To Make Soft Peanut Butter Chocolate Chip CookiesHow To Store Peanut Butter CookiesGet the Recipe...

3 ingredients Pista Ice cream is super easy to make. Pistachio ice cream can be prepared within 8 minutes.Eggless Delicious frozen treat with pista, heavy cream and condensed milk. Yummy kid friendly desert. No ice cream maker (machine) required for this. Ice cream is one desert which I always relish. I still remember those days during summer holidays when my sister and I eagerly wait to hear the bell from ice cream vendor....

Why you’ll love these Coconut Curry Meatballs: It’s a unique recipe combining meatballs and curry – an odd but delicious combo It is loaded with flavour from the spices in the curry The meatballs make this soup very filling It’s dairy-free, gluten-free & meat-free A creative plant-based twist on traditional turkey meatballs How do I make vegan meatballs? I love making faux meatballs. They are really filling and they’re often a piece of food you can make and easily trick the meat-lovers in your family....

Pottukadalai burfi | burfi recipe | pottukadalai cake a quick Indian sweet prepared with roasted Gram. Mild sweet burfi is one tasty option for Diwali. As I told in Kaju Katli and Almond katli, RK sir’s Pressure cooking gave a new dimension for making quick sweets.since OPOS is the registered trademark I am not using it for my recipe but I give credits to RK sir for this idea. String like consistency is something which was one of my biggest concerns....

Published 9/24/2023 If you’re a fan of pumpkin oatmeal, you’re going to love this pumpkin rice pudding recipe. This naturally vegan and gluten free fall dessert is made on the stovetop with minimal ingredients. We like to make this seasonal pumpkin rice pudding on cooler days because it’s comforting, cozy, and always satisfies that sweet tooth! What is in pumpkin rice pudding? This pumpkin pie variation on rice pudding comes together with a just a few simple ingredients you likely have on hand:...

Roasted Makhana recipe, Phool makhana recipe, roasted lotus seeds recipe, chocolate makhana, caramel makhana, masala makhana, makhana mixture with step by step pictures is a healthy Indian snacks. 4 flavorful roasted makhana recipes is great for kids after - school/ lockdown snacks. For many years I was not aware of this super healthy ingredients. My friend made roasted makhana recipe for evening snacks. She told me that lotus seeds is low in cholesterol, fat and sodium....

Published 2/24/2020 • Updated 10/18/2022 We <3 Homemade Hummus! How to Make Hummus Roast and Prep Canned garbanzo beans (drained) Tahini Lemon juice (we love juicing a fresh lemon for this recipe!) Spices: cumin, paprika, sea salt Food Process / Blend Dippity Dip! Can you Make More than One Batch at Once? How to Store Hummus More Dip Recipes Avocado Hummus Sweet Potato Hummus Lemon Garlic Hummus Mexican Black Bean Hummus ALL Dip Recipes

Published 8/24/2024 This sriracha chicken is a set-it-and-forget-it kind of meal. Who doesn’t love to walk into the house after a long day of work and smell the sweet scent of sriracha chicken? I love to keep things simple and serve it next to white rice with stir-fried veggies! The Easiest Slow Cooker Recipe Some people say slow cooker season is the fall and winter, but at Fit Foodie HQ it’s ALWAYS slow cooker season....

Still hungry? Try more homemade food court favorites like these cheesy cracked-out soft pretzels and puffed caramel corn! Why You’ll Love This Soft Pretzel Bites Recipe These homemade soft pretzel bites are soft, chewy, and seriously irresistible. They’re just like my homemade soft pretzels, shaped into bite-sized pieces! If you’re just starting out baking with yeast, and especially if you’re as addicted to food court pretzels as I am, then this is the recipe for you....

The original recipe says to bake at 325, but I baked at 350 for a few extra minutes and got good results. Cool cookies completely on wire rack before moving on to the next step. You’ll also sign up to get new recipes in your inbox. Δ

WHY POONDU MILAGU RASAM? INSTANT THAKKALI RASAM Rasam is an Indian soup, it is not only a tasty rice accompaniment but also the best appetizer. Instant thakkali rasam is super easy to make, without many ingredients rasam can be prepared within 10 minutes. No dal, no rasam powder for this quick Kerala style rasam SHOULD I USE MORTAR & PESTLE FOR RASAM? Yes, it gives the best texture and taste to the rasam....

What is tofu? Most people know that tofu is a soy-based something, and until recently, I fell into this category. Not really sure what this mystery block of white mush actually was. But it’s actually really neat! The making of tofu parallels the making of cheese. With cheese, you take milk and add rennet or an acid, causing the casein proteins in the milk to aggregate into clumps. With tofu, you take soymilk and add calcium sulfate, causing similar clumping....

Is it possible to get bored of a classic? Or isn’t that the whole point of a classic, is that you won’t get bored of it? I mean Pretty Woman is a classic movie in my mind and I am fairly sure there will never be a day when I am sick of watching it. Never ever. My point is, you might see just another chocolate chip cookie picture up there and be like oh…she do that all the dang time....

Chocolate lovers, I’ve got you. Don’t forget to try my chocolate chocolate chip cookies, too! What Makes These Triple Chocolate Cookies the Best? The only thing better than a chocolate chip cookie is a TRIPLE chocolate chip cookie. These triple chocolate cookies are buttery, soft-baked cookies bursting with a variety of semi-sweet, milk, and white chocolate chunks. I use chocolate bars and chop them up, for maximum melty, gooey goodness in each cookie!...

Why You’ll Love This Unstuffed Cabbage Roll Recipe Cabbage rolls are a traditional European meal, and this deconstructed version is fast becoming one of our favorite weeknight dinners! Here’s why you’ll want this recipe for rich and savory unstuffed cabbage on rotation, just in time for the cooler weather: Why You’ll Love This Unstuffed Cabbage Roll RecipeIngredients in Unstuffed CabbageWhat Kind of Cabbage Should I Use?How to Make Unstuffed CabbageRecipe Tips and Variation IdeasServing SuggestionsStoring and Reheating Unstuffed CabbageMore Cozy One Pot Recipes Get the Recipe...

Despite being a food blogger, I can be really lazy when it comes to dinner time. I’ll throw an assortment of random blogging experiments on a plate (none of which go together) and call it a day. To prevent this, I’ve been relying more on my slow cooker to create a well-rounded dinner, because it’s just so easy. Throw in a bunch of yummy stuff, let it cook all day while I work, and have a meal magically appear before us when dinner time rolls around?...