I recently instated Exploration Tuesdays and Fridays, days for me to peel myself away from the blog to go explore (Type A, much?) Last week a friend suggested I go explore Brussels, with it being Brussels sprout week here on the blog and all. So I thought yea! Exploration Tuesday! I’ll head down and explore Brussels and maybe Antwerp for the day! But upon realizing it was a 2 hour train ride, I decided against it....
We’re closing out our week of Reader Recipes with an easy (but delicious) one…Trish’s Stuffed Tomatoes! Trish, a nurse turned artist, loves having summer potlucks with friends and neighbors. And this tomatoes recipe is perfect for those nights! It’s a lighter alternative to most summer foods, making a great side dish when grilling or just on its own. When she submitted this recipe and I saw just how easy it is (stuff, broil, done!...
Why you’ll love these sandwich cookies: Easy: These may look fancy but you can make them in under an hour Delicious: The mix of the creamy icing, peppermint, and chocolate is so perfect Beautiful: These look very beautiful on a platter or to give as a gift Ingredient Notes: Flour: For this recipe I used Bob’s Red Mill 1:1 Gluten-Free Flour. What’s so great about this flour substitute is that it’s a 1-to-1 substitute....
Why you’ll love this carrot salad: Quick: Make this salad in just 45-minutes and most of that time is just spent roasting the veggies in the oven Flavorful: The horseradish dressing for this carrot salad gives this recipe a zip and is so flavorful Versatile: Just like any salad you can swap out anything you don’t like in this salad or add in any other veggies you have in your fridge...
It’s only recently that I have introduced brown rice to my meals and I have been amazed to see how delicious and filling they are. The first time I made them was in Indian-style Brown Rice Pulao. I use an Indian brand of brown long grain rice and the best thing is that they cook fast. While I have made the brown rice from scratch, you may temper the leftover rice as well....
Serve this as a sandwich with my favorite Chicken Salad Recipe! What Is Cloud Bread? Ok, I know this cloud bread recipe sounds a little strange… Carb Free? Gluten Free? What is the world coming to? But stay with me here for a quick sec. I won’t steer you wrong, I swear it. What Is Cloud Bread?Cloud Bread is Perfect for Sandwiches!What 3 Ingredients Do You Need?How to Make Cloud BreadCan You Season It?...
I partnered with my friends at Campfire® Marshmallows for my time in developing this recipe and post. Thank you for supporting the brands that make this website possible. Cookies and Cream Marshmallow Bars Are An Easy No Bake DessertOreo Marshmallow Bars Are 3 IngredientsHow To Make / InstructionsHow To StoreGet the Recipe Cookies and Cream Marshmallow Bars Are An Easy No Bake Dessert Isn’t it great when you can put together a sweet treat that looks OH so pretty, is CRAZY easy, and is one of your kids favorites in literal minutes?...
My family is a huge fan of salads and soups. Coming from an Indian, who is a real foodie and loves street food, this might seem like a contradiction. Right? We love tangy, fruity, crunchy fresh salads and I have a great collection of veg salads made without any cream or mayo! This Cucumber Radish Salad is inspired by the Indian Mooli Salad and twisted a bit by adding cucumbers, olive oil, and radish greens!...
Fruit smoothies are one of the best ways to sneak more veggies into your diet. When paired with a sweet fruit, the vegetable becomes totally disguised. But you can also do this with juice, and no, you don’t need a juicer to make juice. This easy carrot juice uses the natural sweetness of carrots and a few tropical fruits to transform the basic carrot into a drink worth well over $10 at the local juicery....
If you love Crock Pot Chicken recipes or comfort food made in a slow cooker I think you’ll love my Crock Pot Chicken and Dumplings recipe too! Crock Pot Chicken Pot Pie Is An Easy Version Of Classic Comfort Food! Let’s talk about the coziest, EASIEST recipe you’ve probably seen in a while. You guys know I LOVE a good Crock Pot Chicken recipe, but the idea of making Chicken Pot Pie in a slow cooker eluded me....
❤️ Why You’ll Love Edamame Salad Versatile: Swap out the beans, veggies, grains, or any of the ingredients to make this Edamame Salad your own Crowd Pleaser: Bring this salad to a BBQ or pot luck and watch the whole crowd gobble it up Vegetarian: This Edamame Salad is vegetarian and vegan. Perfect for all dietary requirements and preferences Gut Healthy: This recipe has gut healthy ingredients that help improve digestion, and keep your bowel movements 💩 and insides happy...
Say No To Pre-Mixes Any pancake recipe that doesn’t use a store-bought mix is a winner! Even more so if the recipe is so easy that you can make it with your eyes closed. Spoiler alert: this recipe checks both of those boxes! These vanilla pancakes are made using a super simple, straightforward recipe that only requires 20 minutes from start to finish. In less than half an hour, you’ll find yourself with ten fluffy, delicious, and tender pancakes!...
Why you’ll love this goat cheese dip: Quick: Make this goat cheese dip in only 40-minutesWinter-Inspired: The creamy goat cheese with the hearty sweet potatoes and maple flavor, really screams “the winter is here” in this comforting dishVersatile: Serve with a baguette, crackers, or even your favorite veggies Ingredient Notes: Pecans: For this recipe, I used Sante Nuts Candied Pecans. These add sweetness, crunch, and a touch of protein to this delicious goat cheese dip....
Unni appam? If you want an instant appam for Karthigai Deepam / Krishna Jayanthi / Ganesh Chaturthi this Sweet gothumai maavu appam is perfect. soft and spongy inside and crispy outside appam is super easy to make and tastes delicious. WHEN IT IS PREPARED? Traditionally appam recipes are prepared during karthigai deepam. Jaggery-based sweet is a popular after-school snack for kids. You can also prepare this for dinner parties, get-togethers, etc....
This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavor, and will keep your body healthy and happy. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. Why you’ll love these Greek Meatballs: They are easy to make and can be made in under 40 minutes They are plant-based, no meat required in these balls!...
Published 8/28/2020 This dill pickle dip recipe is made with Greek yogurt, pickles, fresh dill, and lemon juice. It’s naturally gluten-free and oh-so-good. If you’re here, it’s probably because you’re obsessed with dill pickles just like us. We love eating pickles plain, but we especially love adding pickles to dips and sauces! What does Dill Pickle Dip Taste like? Dill pickle dip is a savory, vinegary dip that tastes like a creamy dill pickle....
I posted a sneak peek of these half pound cookies last week on Instagram. Let me tell you a little about how these came to be…You see, sometimes, when the weather is not great…and my dieting resolve is low…and I have no place else to be…well…cookies happen. How to bake thick, perfect chocolate chip cookiesWhat kind of chocolate should I use in chocolate chip cookies?Get the Recipe Of course, I have made oh so many variations on chocolate chip cookies....
Published 6/30/2019 • Updated 6/14/2022 Church Lady Basement Bars Healthy Dessert Options How to Make Healthy Carmelitas Sauce Topping Carmelita Tips + Tricks When you first bake the bottom layer of crust make sure the crust cools before pouring the caramel layer on top of it. Remember you can make these bars your own and add or skip toppings if you’d like! If you want to cut out the chocolate and peanut butter chips, feel free!...
Published 3/22/2024 This healthy egg salad with just 6 ingredients. We use a combination of Greek yogurt and mayo to lighten things up and to pack in the protein. Healthy egg salad is a fan-favorite lunch around here…especially when there’s nothing to eat at the Fit Foodie studio. We pretty much always have eggs on hand and all you have to do is hard boil them and mix them up with a little mayo, mustard, spices, and Greek yogurt!...
Cookies topped with excessive frosting and then dipped in chocolate. Yes, that’s what we’re talking about today. Clearly the size of the swirl is up to you. But really, go big or go home, right? Yes, these are over the top…but aren’t they fun?! And it’s all about the frosting, isn’t it? I mean unless you are one of those people who at birthday parties who asks for a “small” piece…or have ever uttered the words, “too much frosting”, “too rich” or “too sweet”....
