My Favorite Banana Crumb Cake Oh my sweetness – this could very well be my favorite recipe for crumb cake, or any breakfast cake for that matter! Possibly ever. It has everything a perfect crumb cake should have: a moist and tender cake texture, a crumbly, buttery streusel topping, and all those delicious cinnamon-sugary flavors. With one major, life-changing twist: bananas! My Favorite Banana Crumb CakeWhat Makes this Recipe so Good?...
More rasam | Buttermilk rasam is an authentic traditional South Indian rasam recipe popular in Andhra and Karnataka. mor kachiyathu can be prepared within 5 minutes. Rasam with buttermilk I love curd-based recipes and have posted many yoghurt-based recipes in TMF. Sour ingredients become the key to rasam variety. Since we are using buttermilk, this rasam recipe is instant without much cooking time. Can I whisk buttermilk? Yes, you can whisk buttermilk if you are planning to temper ginger or use ginger powder Should I grind and prepare moru rasam?...
❤️ Why You’ll Love This One Pot Broccoli, Cheesy Chicken and Rice Casserole Comforting: This cheese chicken and rice casserole is so delicious and warming – perfect for those days when you need a little extra love on your plate. Nutritious: The lean protein from the chicken, fiber-rich broccoli, and complex carbs from the rice make this well-balanced dish a great choice for keeping you satisfied and energized all day long....
I made these 2 Ingredient Jello Yogurt Bites. In basically 5 minutes. I promise you. I even made this little video to show you how I did it! I used Strawberry Jello in the video, but you can use any flavor you like! A while back I got this amazing box full of yogurt. Since then I have had so much fun playing with yogurt in recipes… And honestly since yogurt is one of our favorite snacks here, I thought making something yogurt-ish that we could grab and eat with our hands would be extra fun....
What’s so great about Israeli breakfast is that it never traditionally includes meats, such as bacon, which is common in many other places. Since laws state that meat and dairy should never be served together, and pork is forbidden, you’ll usually find things like: Cheeses Fish Egg dishes (we all know shakshuka) Salads Dips (HUMMUS!) Fresh veggies … and the list goes on. Israel knows how to do brunch, and this dish was inspired by the brunch culture there....
bitter gourd Rich in Nutrients Regulates Blood Sugar Antioxidant Properties Supports Weight Loss Improves Digestion Boosts Immunity Promotes Skin Health Supports Heart Health Anti-inflammatory Effects Will pavakkai overcook? if you cook in a seperator with little tamarind it wont overcook. adding tamarind water helps to reduce the bitterness COOKING OIL FOR PORIYAL? I would recommend coconut oil for vegan coconut-based Indian poriyal. You can add any oil of your choice....
Published 8/18/2023 Every time we make this Greek yogurt dip at Fit Foodie HQ we wonder why we don’t make it more often. It’s simple and hits the spot when you’re craving something a little sweet and salty but don’t have a lot of time on your hands. Serve it with sliced apples, strawberries, pretzels, graham crackers, on celery to make ants on a log, and more. It’s always a hit with everyone – kids and adults go crazy for it!...
I use a store-bought pie in these brownies, but if you are looking for an easy, Homemade Pecan Pie Recipe, make sure to check out my recipe! Pecan Pie Brownies Combines Two Classic Desserts! Today we’re taking a classic fudgy brownie recipe and making them even more gooey and sweet by chopping up an entire pecan pie and folding it right into the batter! Pecan Pie Brownies Combines Two Classic Desserts!...
Pottukadalai murukku | murukku recipe | easy pottukadala murukku | pottukadalai butter murukku | easy murukku recipe | rice flour chakli | roasted gram murukku | Dalia murukku | instant murukku | pottukadalai thenkuzhal | easy murukku recipe | Diwali bakhsanam | Diwali savory recipes | festival savory | gokulashtami quick, and tasty murukku recipes prepared with store-bought rice flour / Idiyappam flour / arisi maavu, roasted gram flour/ pottukadalai maavu / Dalia flour, and butter/ hot oil....
Published 9/14/2023 There is something about oatmeal in the fall that makes breakfast so much more cozy. I love love love this slow cooker steel cut oatmeal variation so much. It’s made with hearty steel-cut oats and all of your favorite fall flavors. Making steel cut oats in the slow cooker is so easy because the slow cooker does all the work! Once everything is cooked you can store it in the fridge for the entire week or serve a crowd....
Whether you’re sitting at home eating your stockpile of pasta or are feeling a bit ill, we could all use a healthy boost. These rainbow smoothie shots are loaded with nutrients and perfect for drinking alongside breakfast to get you going in the morning. Different from a green smoothie, smoothie shots are more concentrated and thus more flavorful. So, break out your shot glasses and kickstart your day with these tasty drinks!...
Cruising Aboard the Ruby Princess Popping back in today to share the second stop on my California Coastal Cruise with Princess Cruise Lines. Can you tell where we are from the picture above? You’ll also sign up to get new recipes in your inbox. Δ Well, yes, obviously Mexico…but more specifically Esenada. Can I just mention how pretty it is in Ensenada? We were lucky enough to be whisked away to the FABULOUS Monte Xanic which was simply stunning....
Rich and Flavorful cookies with saffron. Saffron cookies are addictive tea time snacks. Kids can’t say no to this Crunchy delight. Egg-less/ Eggfree cookies tastes delicious. Saffron cookies are perfect holiday treats. From now on I will be less active in TMF. It is vacation for me. Whether I go India or Amma comes here I do nothing but sitting in couch and enjoying my break. I am not going to cook for a while, After posting few recipes I have already drafted it is going to Amma’s samayal posts😊 Last Thursday my parents came and I know I won’t be active that weekend as my sister also visited us for a short 3 days trip....
Eating Local Humans are naturally drawn to fruits and vegetables that are local and in season because these foods are nutrient dense and full of flavour. Have you ever eaten a tomato fresh off the vine? GAME CHANGER PEOPLE! Local food has takes a shorter trip to get on your plate, which means it was harvested at the right time and saved on the ol’ CO2 omissions. Whether fresh or frozen, eating local produce is better for the environment and better for you....
Healthy Buffalo Chicken Wraps Recipe My life sometimes gets in the way of dinnertime. It’s just the nature of having kids with busy schedules, as well as being a parent with a busy schedule of my own! Finding time to prepare a delicious, and wholesome meal for my family can be challenging, so I am always searching for new recipes to keep things interesting, but at the same time, making it do-able for a busy weeknight....
This recipe is a standard in our house. I love anything Tex-Mex-ish… I love anything that’s Slow Cooker… I love anything that’s only a few ingredients… and I LOVE anything that’s versatile. And this Fiesta Chicken is totally versatile. It’s one big post of Shredded Chicken that you can use in FIVE Different ways. Seriously love that. It also makes a pretty big pot of chicken, so you can get multiple meals for the week!...
Published 10/5/2019 • Updated 8/17/2022 Taco Soup Ingredients White onion Minced garlic Sweet bell pepper Black beans Pinto beans Sweet corn Diced jalapeños (or green chiles if you prefer a milder flavor) Sliced black olives Diced tomatoes Ground beef (or any ground meat if you prefer another variety) Chicken broth (or any broth if you prefer another variety) Taco seasoning Olive oil Homemade Taco Seasoning Chili powder Garlic powder Cumin Onion powder Coarse sea salt Red pepper flakes Ground black pepper Ground oregano Smoked paprika...
Why you’ll love this smoked vegetable soup: Versatile: Add in whatever veggies you are trying to use up or what’s in season Creamy: I love a good creamy, comforting soup for fall. Use plant-based milk for a vegan version, or heavy cream otherwise Delicious: Can we get anything better than smoked veggies? Yes, we can! Smoked veggie soup! Ingredient Notes: Vegetables: Add OR swap ANY of the vegetables that you wish- you can always use regular potatoes, take away the red pepper, etc....
Thogayal, milagu kuzhambu, rasam, kootu- south Indian lunch combo preparation If you are using frozen coconut thaw them To chop Pumpkin for kootu Tomato for rasam Wash and dry Mint leaves for thogayal To soak toor dal for rasam Chana dal and toor dal for kootu Cook rice Tamarind in hot water for kuzhambu To saute Urad dal and red chilli for thogayal. Keep aside and Saute mint leaves till they change color Pepper, coriander seeds, toor dal, red chilli , sesame seeds in sesame oil for kuzhambu...
South Indian Upma Recipe of making suji upma, a salted thick porridge, uses roasted suji or Rava or semolina, tempered in ghee with mustard seeds, curry leaves and chilies. Suji is granulated wheat (broken wheat) known as Rava in South India and is used to make several savory and sweet dishes like Rava Idli, Rava/ Suji Halwa, Rava Ladoo and many more. Sauteing Suji and then combining with veggies soaked in Desi ghee makes a total comfort food for any busy day!...
