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Why instant puliyodharai powder Many times for weekday work/ school lunch we need some quick lunch options. if you make and keep tamarind rice powder, you can prepare a variety rice in less than 5 minutes. Premix powder stays good for months at room temperature. MTR style puliyogare mix In addition to the ingredients we use for Tamil Nadu-style pulikaichal, Karnataka-style puliyogare mix powder has additional unique ingredients. I love MTR puliyogare powder so I prepared podi similar to that....

Why you’ll love this roasted potato salad: It is a powerhouse of flavor It’s fresh and light (despite the potatoes) Great for meal prep or a side dish Easy-to-make Vegan-friendly How do you make vegan potato salad? This recipe is really simple to make. Before you start anything, preheat that oven to 400F, then let’s get into the steps on perfecting this roasted potato salad: What is umami powder? What is this strange word on the ingredient list?...

If you love Alfredo sauce, make sure to check out my Cream Cheese Alfredo and my Crab Alfredo too! Creamy 6-Ingredient Alfredo Pasta Recipe Drumroll, please! We’re making my mom’s Fettuccine Alfredo recipe. This dish is creamy, rich, cheesy and cozy. And it only takes 6 ingredients. I can’t promise you that this pasta recipe is particularly skinny jeans-friendly, but I can promise you that it’s delicious. Creamy 6-Ingredient Alfredo Pasta RecipeWhat Exactly Is Alfredo Sauce?...

If you love this cupcake recipe as much as I do, you need to try my Snickerdoodle bars and these soft and fluffy Snickerdoodle muffins! Why You’ll Love This Snickerdoodle Cupcakes Recipe My husband is a Snickerdoodle fanatic, and it’s hard to rival a perfect, chewy Snickerdoodle cookie when it’s the real deal. But these Snickerdoodle cupcakes blew us away! They’re swirled with cinnamon buttercream and ultra-moist. No one can resist this cupcake recipe in my house....

I’ve been eating my weight in raw vegetables lately thanks to homemade Sour Cream and Chive Dip. This 5 ingredient sour cream dip recipe comes together in 5 minutes seconds and is deliciously cool, creamy, and full of chive flavor. It is SO addicting! Something I always get a kick out of is ex-Iowans commenting on a post where I show either a Hy-Vee or AE Dairy product telling me how much they miss them....

Savory maida biscuit is an easy Indian snacks recipe. crunchy diamond cuts are addictive after school evening snacks for kids. I love them with my coffee Savory Maida Biscuit Traditionally maida biscuits are often cut in the shape of diamonds hence it is popularly known as spicy diamond biscuit or diamond-cut. A sweet version of diamond-cut biscuits is popular in many Indian states. What kind of masala can I add to diamond biscuits?...

I will today share with you 2 of my most favorite things…Halloween treats and Marshmallow krispies. The combining of the two is so obvious…right? I know lots of you can’t bring in homemade snacks to school, which kinda sucks. I mean, how else are you gonna show the other moms you are the BEST if you can’t bring in the most awesome treats at the Halloween party? Errr, uhhh..did I just say that out loud?...

PALAK PULAO Palak pulao, also known as spinach rice/ keerai sadham, is a flavorful and healthy dish that’s perfect for a quick and easy meal. packed with nutrients and bursting with the goodness of spinach, making it a great option for vegetarians and health-conscious eaters. In this blog post, we’ll take you through a step-by-step guide on how to make palak pulao at home, along with tips on how to get the perfect texture and flavor....

Why you’ll love this spiralized cucumber salad: Fresh: This salad is the perfect combination of fresh and creamy. It’s great for the warmer weather Quick: Make this spiralized cucumber salad in only 10 minutes Delicious: The peanut tahini dressing adds so much flavor to this fresh cucumber salad Ingredient Notes: Tahini: Tahini is such a tasty ingredient to have on hand. It can be mixed into dressings, drizzled on just about everything, and mixed into dips like hummus....

Published 3/29/2020 • Updated 7/18/2022 A Perfectly Balanced Salad Chicken Dressing Vegetables How to Make Sriracha Chicken CRISPY Keep these Tips + Tricks in Mind Healthy GREEN Salad Recipes The BEST Arugula Salad Massaged Kale and Fennel Salad Grilled Kale and Watermelon Salad

Layer cakes are one of my least favorite things to bake. Mainly because I have a high sense of urgency. Which is basically a nice way to say I’m impatient. I mean there’s the baking, the cooling, the leveling, the frosting, the piping…they are a true art project. I certainly appreciate a beautiful cake, though. And a REALLY appreciate a cake that’s as delicious as it is pretty. As we all know, sometimes the two don’t go hand in hand....

Find the Best Recipes in My New Cookbook FRIENDSSSSS!!!!! You’ll also sign up to get new recipes in your inbox. Δ OMG it is TIME! This week has been in the making for two whole years. TWO YEARS. I can’t believe we’re here. I made it, you made it…and my book made it too! It’s been a long haul and I can’t even explain in words the feelings that I am having…excitement, relief, anxiety… I am all aboard the emotion roller coaster right now....

WHAT IS Tiffin SAMBAR? Sambar is one of the most popular traditional south Indian dishes. A good amount of protein, and vegetables, blended with flavorful tiffin sambhar powder - makes it not only healthy & nutritious but also tastes delicious. Unique tiffin sambar powder and preparation style make hotel-style sambhar so flavorful. WHAT TASTES BEST WITH SAMBHAR? Sambhar plays a key role in South Indian cuisine. Tiffin Sambhar goes well with tiffin varieties like idli, dosa, uthappam, and Pongal variety....

Published 8/25/2023 Sandwiches are always a good idea! I love a loaded sammie on chewy-yet-crunchy bread and this turkey pesto sandwich variation is delicious. These grilled sandwiches are meant to serve a small group of people all at one time – they’re great for groups, BBQs, or dinner parties! Simply toast the bread cut-side down for 3-5 minutes before adding your sandwich fixings. To really elevate your turkey sandwich game, wrap each assembled sandwich in foil and pop them back on the grill to get everything warm and toasty....

Vadai recipe Vadai is one of the popular traditional south Indian snacks made using Urad Dhal (Ulundhu). It’s also served as an appetizer. Vadai occupies a special place in breakfast combo and special occasion meals. It is also prepared during festivals for naivedyam. Ulundhu vadai | Medu Vada recipe Medu vada is a type of traditional South Indian fritters made with urad dal. “Medu” is a Kannada word for “Soft” and “Vada” is “crispy fritters”....

(pictured above: Kristyn, Jamielyn, Me, Kristen, Kristan, Jessica, Jenny, Amanda, and Emily) Last month I was able to spend a long weekend with some of my favorite friends at Walt Disney World in Orlando, Florida. As you know, Disney is one of my most favorite places in all of the world to visit. I’m lucky enough to be able to get there a few times a year for work and fun....

What is tofu? First things first, let’s talk about tofu! This versatile ingredient is made from curdling soy milk and pressing it into blocks. Much like tempeh, it’s known for its mild flavor and high protein content, and it has been a staple in East Asian cuisine for centuries. Its sponge-like properties give it the ability to absorb flavors and adapt to a variety of recipes, like tofu curry, vegan bolognese, tofu bánh mì, and more....

Let me explain. In the weeks…months…years… leading up to the release of my book there has always been something to do. Whether it be edits, photos, recipe development, marketing strategies… I’ve had a plan, a to-do list, a deadline! Now that the book available for you to hold in your hands it’s a mixture of crazy feelings! Of course there is the relief that it’s out there in the world…a real life thing that you can all buy....

Zucchini Poriyal is a quick and tasty side, made in South Indian style. Right from cutting vegetables to making the Poriyal it takes less than 15 minutes. Perfect for busy days. l are something which often happens in my kitchen. Few years back I have posted Zucchini Thogayal. That time I was doing other Zucchini based dishes too but don’t know why I have never posted it. Recently when mom saw Zucchini in fridge she got confused it with cucumber that time when I was explaining her about Zucchini I realized it is been a while since I made fusion recipes with it....

When it comes to choosing the best cheese for tacos, it’s a matter of personal preference, and the type of cheese you select can vary depending on the specific type of taco you’re making. Today we are going to look at some popular cheese options that work well with tacos, but don’t be limited to just this list. There is a whole world of cheese types out there. Two Ways to Use Cheese in Your Tacos As a topping: You can use a crumbly cheese, such as queso fresco, cotija, queso añejo, or feta as a topping on your tacos....