Published 6/18/2020 • Updated 8/24/2020 Moscow Mule Ingredients Vodka Prairie Stoli Sky Titos Fresh Lime Juice Ginger Beer Goslings Fever Tree Reeds Bundaberg Moscow Mule Variations Moscow Mule Must-Haves Copper Mugs: under $15 for 2 copper mugs? YES PLEASE. Plus, these are hammered to make them extra special. Cocktail shaker/mason jar: get fancy with a cocktail shaker or simply just use a mason jar! Either work. Shot glass: a 2-oz....
Published 12/2/2020 • Updated 11/15/2021 The Perfect Cold Weather Drink Not only is this mulled wine recipe a delicious warm beverage to share with friends and family over the holidays, but it makes your house smell like a Fall heaven. I mean, how gorgeous is this raspberry mulled wine recipe? We love mulled wine for so many reasons, but mostly because it’s spicy and wonderful from all of the fresh herbs, berries and spices....
Can you even with this cake? Talk about a showstopper! I am not much of a cake decorator, but I think I have the rustic vibe down. It doesn’t have to be perfect to be stunning, don’t you agree! Plus, we all know that dessert is more about the taste… so pretty much only bonus points for pretty too. I will tell you in advance, this cake is a process....
Neer mor - the best thirst quencher be it a summer drink or tummy satisfying digestion friendly drink after a heavy meal or a drink to build an appetite, neer moru is my first choice. Without many ingredients, this refreshing gut-friendly south Indian-style yogurt drink is super easy to make. Should I use sour curd? It depends on individual choice. I prefer to use not sour curd for my spiced buttermilk....
Serve this Bourbon Chicken with my Fried Rice for a delicious homemade Chinese take out meal! My Bourbon Chicken is a Spin on the Popular Chicken You Get in the Mall Food Court! Everyone in my family loves my Not-So-Boozy Bourbon Chicken. Actually we call it “Food Court Chicken” because it tastes just like the little chicken samples they are always passing out in the mall food court. My Bourbon Chicken is a Spin on the Popular Chicken You Get in the Mall Food Court!...
small onion or big onions? you can use any onions of your choice. The flavor of the kuzhambu might vary accordingly. should I saute the onion? it is optional but kuzhambu tastes best if yoy saute Oil for kuzhambu I used sesame oil as it gives the best taste for tamarind-based kuzhambu. can i skip sambar podi? Yes, in that case, add chilli powder, and coriander powder instead Tamarind and tomatoes I have used both tamarind and tomatoes for sourness....
I don’t mean to sound cocky, but I know my way around a brownie. My Perfect Fudgy Brownie Recipe is seriously the best classic brownie recipe ever, so if you haven’t made it, I highly encourage you give it a try. My AMAZING Peanut Butter Cup Brownies!How To Make Peanut Butter Cup BrowniesGet the Recipe BUT what’s so great about that Fudge Brownie Recipe is that it BEGS to be amped up....
Published 4/25/2024 • Updated 6/3/2024 For more overnight oats inspiration, check out 8 ways to eat overnight oats as well as some of our favorite flavors: classic vegan, creamy banana, and overnight steel cut. You know I am an overnight oats queen and I’m here to report that my toddler Gus is an overnight oats KING. He is literally obsessed and says “morrr morrrr” with the ASL sign asking for more....
For this recipe I used Bob’s Red Mill’s Vital Wheat Gluten Flour. Vital Wheat is the natural protein found in wheat. It contains 75% protein. By adding a small amount to yeast bread recipes it can improve the texture and the elasticity of the dough. However, vital wheat can also be used to make a meat substitute known as seitan. Seitan, when cooked, is surprisingly similar to the look and texture of meat....
Pumpkin Earthquake Cake I am not sure what took me so long to create a pumpkin version of my Earthquake Cake. That cake recipe just begs to be adapted with all sorts of flavors…I’m thinking Red Velvet Earthquake Cake, Mint Chocolate Earthquake Cake…I could go on and on… Pumpkin Earthquake CakeTips for SuccessRecipe IngredientsHow to Make Pumpkin Earthquake CakeMore Pumpkin Dessert RecipesGet the Recipe But I got busy doing the obvious today, and couldn’t wait another second to share this AMAZING Pumpkin Cake recipe with you guys!...
Smeared with honey and banana, and flavored with pumpkin spice, these homemade pumpkin pancakes without eggs are absolutely a treat for the whole family. These crispy pancakes are made on a flat pan with Desi ghee and are incredibly rich in nutrition and taste. Being an Indian, making flatbread is a cakewalk to me. Still, I was apprehensive about making these pancakes but they were a delight to make. With each component made fresh and from scratch, I loved the texture of these pancakes....
When I shot this recipe a few weeks ago, I thought it would be a great lunch idea for bringing to work or school. But as we all sit at home, being the good world citizens that we are practicing by social distancing, this meal prep has taken on a whole new purpose. This is the “don’t need to leave the house to get food today” meal prep. The “I’m making lunch for my elderly neighbors” meal prep....
Published 1/24/2024 This creamy dreamy goat cheese dip comes together in 10 minutes and is a true crowd-pleaser appetizer! We love eating this dip cold, but wouldn’t doubt it’s delicious warm, too. The food processor makes this roasted red pepper and goat cheese dip recipe SUPER easy. All you have to do is throw all your ingredients into it, and you’re done! And, this creamy dip makes the perfect appetizer for game day, dinner parties, or as a snack....
For some reason I associate bundt cakes with warmer weather. Not sure why…maybe the potlucky-ness of it….the picnic friendliness…the ease of eating it on a paper plate… You don’t have to deal with a ton of frosting, worrying about whether it will melt, or be so messy. They’re perfect topped with fruit…or even eaten with your fingers… The thing is, this is not that. I mean you COULD eat this with your fingers....
Why You’ll Love This Snicker’s Salad Recipe Classic. This dessert-style salad recipe also known as Caramel Apple Salad is in the same family as Ambrosia salad or Frog Eye Salad. It’s a sweet, unexpected side dish that is a midwest-style classic. It’s the kind of recipe that you find in your Grandma’s recipe box (and when you bring this to your next event, be prepared to share the recipe with everyone who tries it!...
south Indian paaruppu kadaiyal comforting paruppu masiyal is super easy to make and tastes so good. Without many ingredients, dal curry is super easy to make and tastes delicious. CAN I SKIP SOAKING DAL? Yes, soaking is optional but helps for mushy dal. Can I use moong dal? Traditionally toor dal is used for tamil nadu paruppu kadaiyal. For homestyle curry, you can use any dal of your choice....
Spaghettini is different from regular spaghetti and it all comes down to the thickness of the noodle. While they are both thin and long, spaghettini is even thinner than spaghetti. Which means it’s even faster to cook in this quick, and easy recipe. I created this recipe based off ingredients you voted on in my Instagram stories! Let me know what you think of our creation once you try it....
Of course, make sure to try my Easy Baked Meatballs or Porcupine Meatballs as a classic dinner option too! Easy Homemade Bang Bang Meatballs! Homemade meatballs are kind of my kryptonite. They’re total comfort food, they taste endlessly better than store-bought meatballs, and I know that everybody will gobble them up without argument. But the best part? You can put them in anything. We’re talking spaghetti, subs, a cream sauce, etc....
Sweet Pongal | Chakkarai Pongal | Sakkarai Pongal | Pongal recipe | inipu Pongal | sweet Pongal recipe | pressure cooker sweet Pongal | Pongal recipe is a traditional sweet prepared with rice, moong dal, and jaggery. Healthy sweet is a great after-school snack for kids. Sweet Pongal is widely prepared during Pongal festival/ Sankranti festival, aadi perukku, aadi velli, and for many other Indian festivals, For me, sweet Pongal is not only a festive sweet but a sweet which I love to eat frequently....
Bananas can be found in most kitchens around the world and are arguably one of the most tasty and versatile fruits. While usually used in sweet recipes, their mild sweetness and creamy texture work well for savory dishes, too. Like curry! Maybe you’ve had my Thai eggplant curry or Thai coconut curry. Either way, you’re probably familiar with the rich depth of flavor typical of curries. Now add bananas to that, and you’ve got one flavor-packed dinner in the form of Thai-style banana curry....
