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Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show as we get amazing choices of greens to include in our daily meals. Winters for a Punjabi-born like me mean parathas as breakfast: Stuffed Aloo/ Gobhi/ Mooli parathas or Methi, Palak Parathas. Due to an agricultural evolution, many vegetables are available throughout the year but I being a typical Desi Foodie, would eat fresh ones always....

So this is the final recipe in Brownie Batter week.Besides being Brownie Batter week, it’s also been no-bake week, because really baking is batter’s mortal enemy. And in most parts of the country it’s like 2000 degrees outside, so turning on the oven and baking a load of treats apparently doesn’t sound good to everyone.Weird. Also, just to let you know, since I did lots of taste testing this week....

Why you’ll love this bulgur wheat salad: Quick: Make this in just 20-minutes (but it’ll look like you spent hours on it) Versatile: I’ve provided a few different ways to make these stacks to help inspire you. Get creative!Delicious: Full of flavor and great for summer Ingredient Notes: Bulgur: I used Bob’s Red Mill Bulgur for this easy bulgur wheat salad. Bulgur is a quick-cooking whole grain that is great for salads, or beautiful stacks like these....

I hate to do this to you. You know with it being so close to the holidays and all.. but you need to make these. They will only take you a few minutes. Promise. Triple dog promise. Then you can totally get back to whatever holiday-ish stuff that needs tending. They are salty/sweet perfection. Made from things that you most likely have in your pantry right now. They are Candy Stuffed Ritz Sandwiches and they are Out....

So today is Tuesday. I kinda think it’s the most boring day of the week. It’s not universally hated, like Monday. There is no way that the Bangles would have had a hit record with “Just another Tragic Tuesday”. Tuesday doesn’t have the honor of being called “Hump Day”…which, now that we’re on the subject, is hugely inappropriate. Who even says that besides radio DJs and awkward grocery store cashiers who are trying to create a dialogue as they scan your Golden Grahams?...

Cashewnut murukku | kaju chakli | mundhiri murukku is a tasty savory snack recipe prepared with store-bought rice flour / Idiyappam flour / arisi maavu, cashews , and butter, hot oil. Easy instant 10 minutes chakli murukku recipe without any soaking. Perfect for Diwali snacks / after-school kids snacks Ingredients Video Can we use whole cashew flour instead of cashews? Recipe card Instructions Murukku - homemade snacks Murukku is a popular tea-time/coffee-time South Indian snack recipe....

This is a paid partnership with DairyPure®. Caramelized Onion Dip with Bacon Ok, I have the perfect holiday appetizer idea for you. The holiday season is in full swing, which means there are holiday parties on the calendar. Whether it be your office holiday party, or some friends hanging out, everyone wants snacks. And when they are creamy, cheesy, and include bacon…well, people will be happy. Caramelized Onion Dip with BaconHow to Make this Cheesy Bacon Caramelized Onion DipGet the Recipe...

These oats are getting oat of hand (somebody HELP, I can’t stop making oat puns). This weekend I thought I’d try my hand at apple oat pancakes, which sounded good in theory but were not, in fact, at all delicious in real life. And the poor tulip-man, who only ever wanted a good American pancake, has an American girlfriend who insists on using him as her guinea pig for gluten-free and whole wheat and whatevers-in-our-pantry pancakes....

Make sure to try my Cheeseburger Sliders and my Maple Sausage Breakfast Sliders recipes too! Chicken Parm Sliders Are the Perfect Party Food! Football season is right around the corner…which means GIMME ALL THE PARTY FOOD! Actually, you know that I don’t need a reason to eat party food…I mean, a random Tuesday can be a party if you want it to be. Plus, when Chicken Parmesan is involved, I am fully invested....

Are chickpeas and garbanzo beans the same? Chickpeas and garbanzo beans are, in fact, the same thing. These small, round, beige-colored legumes are a staple in many cultures around the world. They are a great source of protein, fiber, and other essential nutrients, making chickpeas a healthy and popular choice for vegetarians and vegans. So can you substitute garbanzo beans for chickpeas? Yes. Chickpeas and garbanzo beans can be used interchangeably....

If peanut butter cups are your thing make sure to try my Peanut Butter Cup Blondies! They are INCREDIBLE! A Cookie Sandwich That Tops All Others! Here we have one of those recipes that is so painfully simple, but so incredibly special. The looks on your friends and families faces when you present them with a plate of these over the top Chocolate Chip Peanut Butter Cup Cookie Sandwiches is worth every last calorie....

❤️ Why You’ll Love Chocolate-Covered Apples Sweet & Savory: The perfect combination of sweet and savory with chocolate and peanut butter Easy: These chocolate-covered apples are easy to pull together and you won’t be able to eat just one 🍲 Ingredients Cosmic Crisp® Apples: Cosmic Crisp®’s are a cross between Honeycrisp and Enterprise apples. It is juicy and has the same texture as a Honeycrisp but has a long shelf life like an Enterprise....

Chocolate Fudge, 2 minutes holiday fudge, chocolate fudge, holiday gift box recipe, Christmas recipe, best chocolate fudge, 3 ingredients fudge, foolproof chocolate fudge, microwave fudge, condensed milk fudge, the best chocolate fudge, fudge recipe with condensed milk recipe is an easy and quick no-bake dessert fudge recipe that is prepared with sweetened condensed milk and semi-sweet chocolate. 3 ingredients, 2 minutes creamy, rich fudge is a great beginner-friendly fudge recipe also perfect for holiday treat/holiday gift box/ holiday Christmas goodies....

❤️🎂 Why You’ll Love This Chocolate Olive Oil Cake Sweet: Who doesn’t love a chocolate cake? This recipe is moist (with the help of olive oil) and so flavorful. The perfect cake for a birthday surprise, or just an easy dessert Versatile: Top this cake with your favourite icing, fruit, nuts, coconut flakes, or whatever your little heart desires Quick & Easy: This recipe takes only 15 minutes to prep and 45 minutes to be ready to eat...

Looking for more Halloween Desserts? Try my Skeleton Cupcakes or my Krispie Treat Ghosts! With Halloween right around the corner I realized it has been a minute since I shared a Halloween specific treat! I used to do a lot of holiday themed desserts back in the day, but haven’t done any in a few years on this site, so I figured, why not get a little festive?! These Halloween Cookies Have A Surprise Inside!...

Published 1/30/2024 • Updated 8/6/2024 These cilantro lime shrimp bowls are one of our OG recipes on Fit Foodie Finds, and one that all 3 of us have made some variation of for years. We decided she needed a little photo refresh, and isn’t she gorgeous?! What really sets these cilantro lime shrimp bowls apart from the rest is its incredible fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a fresh and bright tomato salad and topped with a Greek yogurt crema offering a delightful blend of spicy and fresh....

Love cinnamon sugar? Make sure to try my Brown Sugar Cinnamon Cookies too! Cinnamon Toast Crunch Cookies Are a Cinnamon Sugar Lovers Dream Cookie! I have a feeling that I have some Cinnamon Toast Crunch fans here. I would say it’s a top tier cereal FOR SURE. And while you can enjoy a bowl with milk, why stop there? Cinnamon Toast Crunch Cookies Are a Cinnamon Sugar Lovers Dream Cookie!...

I also have a fun Cake Mix Biscotti Recipe on my site too if you love a short cut! Shape into logs: Then form the biscotti dough into 2 long logs on a parchment lined baking sheet allowing at least 3- inches in between the two logs to allow for spreading. Bake twice: Bake the logs until golden brown. Then remove the baking sheet from the oven and allow the logs to cool for 5 minutes....

“Bitchin’ Sauce” got its start at farmers’ markets in San Diego, where it was sold as a vegan creamy condiment. This almond-based dip started with three flavors: original, chipotle, and pesto. It’s now sold nationwide but can be difficult to find in some areas. But the thing is, I think everyone should try it, so I’ve deconstructed the ingredient label to create a chipotle sauce that’s as close to the real thing as possible!...

Cauliflower has come into its own in the last few years. I feel like every restaurant menu now has some form of roasted cauliflower and rightfully so – it’s the perfect vessel for any flavor! One of my favorite spots has smashed cauliflower with the most crispy edges. Being a vegetarian blogger and a food scientist, I knew Live Eat Learn needed its own version! To get the smashed texture, I used the same technique you would for smashed potatoes (all you need is a jar!...