❤️ Why You’ll Love Easy Focaccia Bread Versatile: Swap out the ingredients to get creative with this recipe and make different flavor variations Easy: Although this recipe takes some time for the dough to rise, the recipe itself is super easy Delicious: I’m not joking, the olives, garlic, and rosemary in this make it so delicious 🍲 Ingredients Olives: I used green olives but you can use whatever you want here....
Pecan Bars: Pecan Pie You Can Eat With Your Hands! I have an AMAZING Pecan Pie Recipe here on my site, that has quickly become one of my most popular recipes, so I absolutely recommend you check that out. But if you’re looking for something a little different, while still enjoying the traditional flavors of Pecan Pie this is the recipe for you! Pecan Bars: Pecan Pie You Can Eat With Your Hands!...
Baked ziti is comfort food at its finest. It’s typically heavy, cheese-filled, and delicious – a real crowd-pleaser. But, beyond just creating a vegetarian version, I wanted to develop a healthier version that still delivered on being a delicious crowd-pleaser. This meatless baked ziti is cheesy, savory, and very filling but doesn’t feel heavy in the stomach, thanks to the generous amount of veggies that are included (like zucchini, eggplant, bell pepper, and white onion)....
This fall my parents hopped over the pond to visit us here in Europe. We spent time driving around Belgium and Holland and even the small country of Luxemburg, but the cherry on top of the trip? Italy!! Specifically, my favorite part of Italy…the Ligurian region, home to La Spezia, Genoa, and the Cinque Terre! Here’s everything we ate and drank 😛 The pizza! Obviously, the pizza. I had a stretch while in Italy where I ate pizza in some form 5 days in a row, and it may well have been the best 5 days of my life (kidding) (sort of)....
ellu poornam kolukattai Sweet kozhukattai, also known as modak or modagam in some regions, is a traditional South Indian sweet dumpling made during festivals, especially during Ganesh Chaturthi. It is made with a filling of jaggery , sesame seeds and coconut, wrapped in rice flour dough, and then steamed Can I use store-bought rice flour? Yes, in this recipe I have used store-bought rice flour. to get soft and tasty poorna kolukattai prepare rice flour batter....
Fluffy Flourless White Chocolate Cake It’s said that blondes have more fun, so let’s put it to the test! This flourless white chocolate cake is a fabulous “blonde” version of my decadent Flourless Chocolate Cake. This is an easy dessert that’s full of rich, buttery white chocolate, and naturally gluten-free. Fluffy Flourless White Chocolate CakeWhy You’ll Love This RecipeWhat Do Flourless Cakes Use Instead of Flour?What You’ll Need / IngredientsHow to Make Flourless White Chocolate CakeDo I Need to Use a Water Bath?...
Fruity Pebble Rice Krispy Treats Recipe I almost feel guilty about posting this recipe. Almost. I mean, it’s not revolutionary. It’s not challenging. It might even seem a bit…*ahem…boring. I understand. BUT. I will tell you of ALL THE THINGS I make. I mean ALL of them. This no bake dessert is actually the most requested thing I make in my real life. Fruity Pebble Rice Krispy Treats RecipeTips For Making The Best Rice Krispie TreatsFruity Pebble Krispie Treat Ingredients:How to Make Fruity Pebble Rice Krispie TreatsGet the Recipe...
gobi paratha is a popular Indian flatbread recipe stuffed with Gobi and cheese, and mild spice powder. It is a popular North Indian recipe serving for breakfast/ brunch/lunch/dinner. Dhaba-style Punjabi gobi parathas Thinking about gobi ka paratha, Dhaba style Punjabi gobi parantha is the first thing that comes to my mind. The best way to serve gobhi paratha according to me is parathas with butter, raita varieties, and pickle...
Published 4/22/2018 • Updated 4/24/2024 We are on a big kick to develop salads that aren’t mostly greens, like our no-lettuce salad. This recipe was inspired by our local coop, Seward Coop in Minneapolis. They routinely have delicious, veggie-packed deli salads that are the perfect grab-and-go lunch. I just had one of their Mediterranean cauliflower salads and really wished it had a little quinoa in it. This cauliflower quinoa salad is flavored with turmeric, salt, and other warm spices that are good for digestion and taste good, too....
Christmas Brownies Recipe I know I am coming down to the wire here as far as Christmas treats go. I started a little late this year. You’d think I would be a better blogger and start preparing for Christmas back in July when far more prepared folks do. But ya know… I’m me. Christmas Brownies RecipeHow to Make Grinch BrowniesGet the Recipe And I have to say, the inspo for this brownies came from one of my kiddo’s best friends, Nate....
❤️ Why You’ll Love Healthy Breakfast Cookies Easy: These Healthy Breakfast Cookies only take 20 minutes total from start to finish Gluten-free: To satisfy all the dietary needs in your household, these cookies are gluten-free So Good: I gave these to four people today and each person said: “wow, these would be perfect for breakfast, they’re so healthy!” 🍲 Ingredients Almond Flour – For this recipe, I teamed up (sponsored) with my friends at Bob’s Red Mill....
Published 5/31/2020 • Updated 8/2/2022 Fluffy Pancakes are Served! Choco Choco Chip Pancakes Ingredients all-purpose flour whole wheat flour all-purpose gluten-free flour blend Unfortunately, we do not recommend substituting 1:1 for coconut flour and/or almond flour. When should I flip my pancakes? Time for Toppings maple syrup nut butter dark chocolate chips coconut chips honey slivered almonds sliced strawberries fresh blueberries How do you freeze pancakes? More Pancake Recipes Cottage Cheese Protein Pancakes Paleo Pumpkin Pancakes Vegan Yogurt Pancakes Oatmeal Chocolate Chip Pancakes
When the height of the summer hits, the garden vegetables just keep coming. And when you’ve canned, frozen, and eaten what feels like about as many Tomato Cucumber Salads as you can – then what? Then it’s hidden veggie pasta time, that’s what! To come up with this recipe, I used some food scientist skills to think about how I could make the vegetables work smarter, not harder. Roasting was the answer!...
Homemade Butterfinger Bark I know this site is full of unnecessary indulgences. Homemade Butterfinger BarkHow to Make Homemade Butterfinger BarkGet the Recipe You’ll also sign up to get new recipes in your inbox. Δ I get it. Annd I realize there is no reason whatsoever in your life that you should worry about making Homemade Butterfinger bars. But sometimes I let Pinterest talk me into doing stuff. Because everyone on Pinterest is rich and pretty and wears amazing clothes and has really super clean and stylish homes, that are organized amazingly well....
In the Netherlands, fresh mint tea is a hot drink on almost every restaurant menu. Its refreshing flavor cleanses the palate and helps calm the belly after a big meal! I fell in love with it while living there. After being back in the States for a few weeks and missing my favorite tea, I thought I better whip myself up a batch. Whether you’re drowning in mint or just want to try a new after-dinner drink – you’ve got to try this fresh mint tea!...
❤️ Why You’ll Love About This Greek Yogurt Recipe Healthy: Greek yogurt is a great source of protein and can be such a versatile ingredient to use in baking and cooking 2-Ingredients: This Greek Yogurt recipe only takes 2-ingredients to make – milk and Greek yogurt Easy: Although this is a time-consuming process as it requires resting time, the actual prep is only 20-minutes 🍲 Ingredients Milk – Greek Yogurt requires whole milk in order to make it thick and creamy....
You’ll Be Making This On Repeat Today, we’re keeping it classic with a dish that feels gourmet but couldn’t be easier to whip up: vegetarian carbonara. Using just a few staple ingredients (like spaghetti, eggs, Parmesan, and mushrooms), it turns out shockingly rich, creamy, and satisfying. Now, what truly makes a carbonara dish? It’s all in the eggs! Where regular spaghetti can be made with marinara sauce (or butter and Parmesan for Alfredo), carbonara uses egg yolks to create a creaminess that just isn’t achievable with the other variations....
Who else here was obsessed with sprouts growing up? Not like the edible kind, but the kind you made as a science fair project. There was something so magical about putting seeds in a damp paper towel, giving them sunlight, and watching them grow. These sprouted beans and legumes are the supercharged, grown up version of that science fair project. They’re easy to grow, don’t require any special gear, and transform the humble bean into a nutrition powerhouse....
Kadalai paruppu Sundal? It is a popular south Indian snack variety made with chana dal and sundal podi. An easy and flavorful sundal is perfect for the Navaratri. WHY chana dal SUNDAL? During Navaratri, if you are looking for a healthy flavorful temple-style Sundal recipe, chana dal kara sundal is one tasty option. I have soaked for 1 hour but you can also cook for additional whistles and skip soaking....
Instant pot Paal Payasam is an easy, rich Kerala-style pink payasam. Traditionally paal payasam is prepared with just 3 ingredients. Rice is cooked in milk for hours together which gives the best taste to the payasam. IP version saves time and no compromise in taste. Should I pulse rice for Rice kheer? I prefer using rice grits for Milk payasam. You can use store-bought rice grits and prepare IP payasam but I feel sauteeing rice in ghee make payasam flavorful....
