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Why You’ll Love These 7-Layer Magic Bars Whether you know them as Magic Bars, 7-Layer Bars, or Hello Dollies, one thing is certain: these rich and gooey, chewy cookie bars loaded with sweetness are a retro Midwestern favorite. Here’s why you’re going to love them, too: Why You’ll Love These 7-Layer Magic BarsIngredients You’ll NeedHow to Make Magic Bars (7-Layer Bars)Tips for the Best 7-Layer BarsVariation IdeasHow to StoreCan I Freeze Magic Bars?...

Manjal pongal is popular neividhyam / temple prasadam. It is mostly prepared on aadi chevvai . freshly crushed pepper and cumin give an aromatic flavor to toor dal-based ghee Pongal. KOVIL manja PONGAL Pongal is a traditional South Indian savory recipe. Unique ingredients and cooking style make Pongal taste divine. pressure cooker khara Pongal with turmeric powder and toor dal is so easy and flavorful. Perfect for the aadi month, varalakshmi viratham, Pongal festival, navaratri, etc....

kudaimilagai sadam | Capsicum rice is a flavorful healthy and tasty 10 minutes instant variety rice. Perfect for a school lunch box. Lunch box recipe - capsicum masala chitranna Easy and tasty kudai milagai lemon rice is a popular variety rice dish from South Indian cuisine. With cooked rice, flavorful rice can be prepared within 10 minutes. Authentic south Indian flavors. It is popularly known as kudai milaga sadham in Tamil....

Iyengar bakery masala toast is a popular indian bakery snack. A simple 10 minutes dish is perfect for after-school snacks and also a healthy dish Bread for toast Traditionally Maida bread is used but you can use any variety you choose. Can I use oil for toasting? Butter gives the best flavor if you use vegan butter or oil. Veggies for masala toast Traditionally carrots, cabbage, capsicum, and onion are used....

Quick tamil nadu style sambar with green and red chillies. Instant sambar without sambar powder SHOULD I ALWAYS SOAK TOOR DAL? No, it is optional but I feel soaking helps for faster cooking HOW MUCH WATER SHOULD I ADD WHILE COOKING DAL? It depends on the dal you use. I generally use a 1:3 dal: water ratio. The number of whistles also depends on the dal you use. WHAT VARIETY OF DAL SHOULD I USE FOR SAMBHAR For this thanni sambar traditionally we use toor dal....

Pidi Kozhukattai | Upma Kozhukattai | varagu Arisi Kozhukattai | millet Kozhukattai | south indian tiffin recipes is a healthy South Indian breakfast/ dinner recipe. If you are looking for a healthy tiffin recipe idea, try this steamed Kodu Millet Upma Kozhukattai. Varagu Arisi Pidi Kozhukattai is healthy and tasty tiffin. I am back with yet another millet recipe. This one is long time pending recipe ever since I posted Millet Idli, I wanted to post Pidi Kozhukattai but somehow I missed....

Minestrone soup is a tasty flavorful Italian soup with vegetables, bean and pasta. Filling soup for lunch/dinner. I have recently started Toddler friendly recipe page and have mentioned about the guest post from Moms. Today we have a guest, My very good friend Srividhya from Vidhya’s Vegetarian Kitchen. Ever since we knew each other I have a good rapport with her. More than blogging, I remember having lot of general and personal chat with her....

Prefer a more classic brownie? Make sure to try my Perfect Fudgy Brownies too! My Kid’s Favorite Brownies! So this homemade brownie recipe is a family classic…one of those things that my mom made for me growing up. It’s a little different than a classic fudgy brownie, but just as delicious. In fact, the reason that they’re my kid’d favorite it that they have a layer of pourable chocolate frosting on top that melts right into the brownie, while leaving a crusty icing coating....

Why didn’t anyone ever try to tell me that it was filled with sugars and not-even-dairy stuff? Oh right, my parents did but I ignored them, in true nature of being a young independent know-it-all woman I did what I thought was best for me and that meant EATING ALL THE GOD DAMN CAKE, OK! So, now, years later, I am more wise, less hormonal and more intelligent I decided to create a little replica of this cake....

At this point we shouldn’t be surprised at the magic we can create with oyster mushrooms, right? I mean there’s the all-time favorite pulled “pork”, and the fried “chicken”, and now…BACON. And what better way to serve up our oyster mushroom bacon than with Brussels sprouts? The two are a match made in heaven and make their way onto our dinner table all the time in the autumn (usually accompanied by some crumbled feta and a drizzle of balsamic dressing)....

If you love chocolate peanut butter treats like Scotcheroos, wait until you bite into one of these! Gooey Peanut Butter Rice Krispie Treats This recipe for peanut butter Rice Krispie treats is an oldie, but a goodie! I’ve been making them this way forever and it’s such a simple hack. These homemade Krispie treats are filled with peanut butter, topped with Reese’s Peanut Butter Cups and a drizzle of melted peanut butter chips....

Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! Looking For Perfect Fudgy Brownies? Today is Your Lucky Day! Today we’re going to be talking ALL about brownies. You know, all the hard-hitting brownies questions. Looking For Perfect Fudgy Brownies? Today is Your Lucky Day!Thick Chewy Brownies Are Easy To Make!I’m Sharing All My Tips and Tricks For Fudgy Brownies!...

Poor masala video in Tamil: Poori Urulai kizhangu masala filter coffee - 30 minutes tiffin Tiffin preparation Keep hot water and prepare the decoction Chop onion and keep aside peel potato skin and cut into big cubes Firstly prepare urulai kizhangu masala Add the tempering and saute onion Furthermore add potatoes, salt, and water; mix well and pressure potato masala Secondly, prepare Poori Knead the dough for poori Heat oil Roll the poori and rest for a few minutes...

Some desserts don’t really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough. And honestly there aren’t really words good enough to describe it’s perfection. I mean, don’t you get bored of hearing SOFTEST! FLUFFIEST! FAVORITEST!? I kinda do. I know I am equally guilty of this. My life is walking exclamation point, and I need you to be as enthused about things as I perpetually am....

Pudalangai kootu | Snake gourd kootu recipe | Snake gourd dal | Stew | Molagootal | moong dal curry | kootu recipes | South Indian kootu | paruppu Pudalangai masiyal is an easy, tasty healthy Snake gourd dal that goes well with tamarind based kuzhambu variety, rasam variety. It is also a tasty rice accompaniment. Quick pressure cooker kootu is perfect for a weekday meal. WHY Snake GOURD? NEVER FORGOT TO TRY A PIECE OF VEGETABLE BEFORE COOKING Just like ridge gourd /cucumber, some snake gourd tends to be bitter and it is always recommended to try a small piece first before making kootu....

Sometimes you need cake. Sometimes? All the time? And really, having a simple chocolate cake in your arsenal for last minute cravings is essential. Especially one you can do in your cast iron skillet. Seriously, any pan you can both fry bacon and bake a cake in is tops on my kitchen-essentials list. And after the weekend that I’ve had (our AC fizzled out on a 93 degree day) a slice of chocolaty cake is the only remedy....

We’re all about set-it-and-forget-it breakfasts around here, and slow cooker sweet potato oatmeal is the real deal, friends. This cozy morning meal is the easiest way to supercharge your energy on chilly mornings (Bonus: it tastes like a sweet potato casserole!) Get Ready to Fall In Love Less Sugar Required: Since sweet potatoes do most of the heavy lifting in the sweetness department, you don’t need all the usual excess sugar!...

This Easy Snickerdoodle Pie is so easy and delicious! Can be whipped up in just a little bit of time! It’s all about the gaze, isn’t it? You’ll also sign up to get new recipes in your inbox. Δ

Craving Tex Mex food? Make sure to try my Fiesta Chicken Casserole or my Skillet Frachos! Sour Cream Chicken Enchiladas Are An Easy Dinner Idea My mom used to make a version of this sour cream chicken enchiladas recipe when I was growing up. The recipe was very similar except she used a can of cream of chicken soup. Well, I figured out a way to get the exact same creaminess and texture without the canned soup!...