Best Potatoes for Soup Potato soup is so creamy, filling, and the ultimate comforting meal on a cold winter day. To make a potato soup, using russets or all-purpose baking potatoes can be best as they are high in starch and low in moisture. When you use these in soups, they can soak up the liquid and lose their shape. This makes them ideal for a thick, creamy soup. Some of my favorite potato soup recipes:...
Couple of days back, one of my relatives pinged me and asked have you tried “Black bean soup”. I thought why it didn’t it strike my mind, and told her no. She told her co-sister prepares a delicious " Black Bean Soup" and sent me the recipe. Based on the ingredients I had in my home I altered the recipe and here is my version Checkout other soup varieties,...
Butter biscuit | Indian bakery-style butter biscuit | Shortbread cookies | tea kadai butter biscuit | butter cookies | 3 ingredients shortbread cookies | Eggless cookies | Holiday cookie | beginner-friendly baking | 3 ingredients butter cookies 3 ingredients Indian bakery-style butter biscuit | cookies are melt in the mouth and super addictive. These Shortbread cookies are egg-less and it can be prepared without a Whisk or electric Mixer. Perfect for holiday treats/holiday gift basket and after school snack....
Looking for more easy desserts to make this season? Check out my Best Pumpkin Recipes for Fall. 2-Ingredient Pumpkin Cookies With Cake Mix Can we all take a moment to appreciate the versatility of a boxed cake mix? I’ll use cake mix in recipes like Cake Mix Brownies and my ultra-moist Ridiculous Vanilla Cake. And then, there’s classic Cake Mix Cookies, which I love. 2-Ingredient Pumpkin Cookies With Cake MixWhy You’ll Love These Cake Mix CookiesWhat You’ll NeedHow to Make Cake Mix Pumpkin CookiesTips for SuccessVariations and Decorating IdeasHow to Store Pumpkin CookiesCan I Freeze Cake Mix Cookies?...
Cashew Pakoda recipe | Munthiri pakoda | mundiri pakoda | cashew fritters | crispy cashew pakoda | Kaju pakoda| Diwali bakhsanam | Diwali savory recipes | festival savory | Kaju pakora is a tasty crispy after school snacks with cashews. . It is a popular tea-time/coffee-time South Indian snack recipe. What should be the consistency of munthiri pakoda dough? Add on for pakoda? Ingredients Recipe with step by step pictures Cashew pakoda video recipe Should I roast cashew?...
Cashew squares | cashew shortbread bar | cashew cookie bar | cashew bite | cashew Burfi baked | cashew bars | baked cashew squares | cashew burfi | cashew cake are super easy, tasty with just 3 ingredients. The best part of these cashew bars is they just take less than 5 minutes to prepare the batter. We don’t need a whisk or electric mixer for the batter, all we need are a mixing bowl and a spatula....
Chard poriyal - quick 5 minutes instant tasty south Indian style poriyal variety with chard. Healthy Indian Vegan curry goes well with rice varieties Tips to note Cooking time Ingredients Recipe with step-by-step pictures Chard poriyal Video recipe For tasty chard poriyal ✔️Discard the thick stem ✔️Wash well and moisture the chard, squeeze the excess water ✔️Avoid covering and cooking the chard ✔️Add a pinch of sugar to balance the flavor...
Well, here we are again. It’s fall-ish. Which means I have been lighting pumpkin scented candles and making apple foods all while wearing shorts and a Tshirt. Fall-ish. And with the fall-ish season comes crock-pot recipes, tailgating food and harvest festiveness. Gotta love it. So I got to thinking about how I could combine tailgating/easy party food with fall-ish stuff. And I came up with this Slow Cooker Chipotle Pulled Pork Recipe with a Sweet and Spicy Apple Slaw on top....
Coconut Snowman Cookies Anyhow, like I said, I am not much of a cookie decorator. Here’s the thing…I used to love it. I made sugar cookies ALL THE TIME. FOR FUN. Who even WAS I? I had piping tips, and piping bags, and couplers, and cookie cutters, and boxes of meringue powder in bulk. Then one day…I just stopped. And quite honestly, I don’t miss it at all. I totally liked the decorating part…but the prep and clean up was not my favorite....
Make sure to try my recipe for the best Coffee Cake ever! It’s perfection! Coffee Cake Cookies Of course we all love coffee cake. It’s not the most exciting breakfast option, but it’s a classic for a reason. So when I came up with the idea for these cookies so many years ago I knew I was onto something! This recipe has been inspiration for so many across the internet AND on one of my favorite cozy shows, Gilmore Girls....
Though I have heard lot about Couscous, never cooked/ tasted it. During our trip to California we visited a Mediterranean Restaurant called “Gotta Eatta Pita” , I liked everything they served; falafels, eggplant, baklava (top in the list:-)) and couscous. After returning home got a pack of couscous. Whenever I try something new I always try incorporating a way I am familiar with, hence the pulao Ingredients: Couscous - 1 cup Mixed Vegetable - 1 cups +1/3 cup (I used carrots, beans, corn, green peas and bell peppers) Ginger Garlic paste - 1/2 tsp Garam masala - 1/4 tsp Onion - 1 Green chilli - 1 Water - 1 cup + 1/4 cup Cardamom Pods - 2 Cinnamon Stick - 1/8 tsp Feneel seed - 1/8 tsp Bay leaves - 1 Star ansie - 1 Salt - as needed Oil - 2tsp Method:...
These cookies are pure holidays. Not sure why…I mean, I eat cookies all year long. Also cream cheese frosting. All. Year. Long. And Craisins have found a permanent place on my salads, much to the chagrin of my children. So yeah, all the components are regulars in my life-rotation. But these cookies, and the bar that I modeled them after are decidedly holiday-ish. Look, I don’t make the rules. Let’s talk about the hows… First off, take a gander at those white chocolate chips up there....
Make sure to try my Crock Pot Mashed Potatoes too! Perfect Slow Cooker Baked Potatoes Baked potatoes are the perfect side dish for so many dinner ideas. Sometimes you just know that a meal would be perfect if only it came with a hot, fluffy, buttery potato on the side. Unfortunately, it often takes at least an hour of high-temperature oven time to make my baked potato dreams a reality....
For the past few years I have been pretty obsessed with making charcuterie boards. It’s my favorite thing to bring to friend’s homes for dinner parties, or to make for a happy hour, or girl’s wine night. It’s basically food that doubles as a craft. Putting the boards together with cheeses, meats, crackers, nuts, and spreads is almost more fun than eating them. If you follow me on Instagram you see charcuterie boards often on my stories....
A great burger recipe is something every vegetarian needs. It’s what people tell me they miss most about being vegetarian or vegan. And while I’ve shared many a burger recipe over the years, like Seitan Burgers and Tofu Burgers and Mushroom Burgers, I had yet to share the most classic vegetarian burger recipe of them all – the Black Bean Burger! Your new burger obsession There’s a lot to love about these burgers, but some of my favorite things about this recipe are:...
Love baking bread? Try my Sweet Dinner Rolls too! Just the perfect amount of sweetness, ready to spread with butter! Fluffy Homemade Crescent Rolls I just love a fresh and buttery, light and flaky, perfect dinner roll made from scratch. Like my Fluffy Homemade Hawaiian Rolls, this recipe for easy homemade crescent rolls is fast becoming a family favorite. Fluffy Homemade Crescent RollsWhy Make Dinner Rolls From Scratch?What You’ll NeedHow to Make Crescent RollsTips for SuccessWays to Serve ThemHow to Store ExtrasCan I Freeze These?...
Candy. It’s basically my favorite food group. I know, it’s wrong…I have tried to change… but basically it’s impossible. I can’t quit it. And you know, sometimes making your own candy at home is fun and all..but then there is the other 99% of the time that you just want to rip open that paper package and inhale all the peanut buttery cup preservatives before shoving 13 in your face....
Tzatziki is my desert island sauce. It’s the sauce I keep stocked in my fridge every summer. The sauce that goes well with everything. And the best thing about tzatziki? It’s so easy to make! This was the first recipe I ever published on Live Eat Learn (back in 2015)! It has since been whipped up in thousands of kitchens all over the world. Yours next? The main ingredients In Tzatziki Greek Yogurt: To make homemade tzatziki, you’ll need to get yourself some good, plain Greek yogurt....
Looking for a quick and tasty vegan snack? These Easy Vegan Energy Balls are perfect for a quick energy fill-in and what I love about these granola balls is that they are made without oats and sugar, and need minimal prep time and gather in just 15 minutes!! Munch on these healthy snacks when on road trips or pack them for school lunches. These Vegan no-bake energy balls recipe is a breeze to whip up, making it perfect for those busy days when you need a nutritious boost....
So I am a little obsessed with Pop Culture. I get anxiety if my Entertainment Weekly is not delivered on Fridays. I read Perez Hilton.I. Watch. The. Hills.The DVR has become an indispensable electronic in our house. When everyone else is in bed it becomes my late night friend.Yes, I am tuning into Jersey Shore and all its fist-pumping glory, American Idol (Pants on the ground anyone?) and the latest season of Celebrity Rehab....
