What is Cotija Cheese? Cotija cheese is a popular Mexican cheese that originated in the town of Cotija in the state of Michoacán, Mexico. Cotija is a hard, crumbly cheese made from cow’s milk and is often referred to as the “Parmesan of Mexico” due to its similar texture and salty, tangy flavor. Cotija is traditionally aged for several months. This allows it to develop its characteristic dry and crumbly texture....
There’s something so wonderful about weekend mornings – they seem to be a little bit slower, a little bit sweeter, and now… a LOT more delicious! Happy baking! (Clockwise from top left) Have a great weekend and don’t forget to use the hashtag #cookiesandcups if you post any of my recipes on instagram! Save You’ll also sign up to get new recipes in your inbox. Δ
I’m having a real meatball moment. I’ve made eggplant meatballs, Swedish meatballs, and easy vegan meatballs with seitan. But somehow, after all this time, I hadn’t created a meatball with my most favorite ingredient. Enter chickpea meatballs. This recipe is super simple and the perfect addition to a quick dinner. The best part is that they are made with all panty staples, so they are perfect for when you just don’t know what else to make....
You’ll also sign up to get new recipes in your inbox. Δ
Mashed potatoes are a staple at any holiday table. And with one simple ingredient, they’re about to get a lot easier! Boursin is that ingredient! Ever since I learned out to make my own copycat Boursin, I’ve been adding it to everything. When you put Boursin in mashed potatoes, the result is a fluffy, creamy, and crazy-good side dish that everyone will love! your new family favorite 5 Ingredients: You don’t need much to make flavor-packed mashed potatoes....
Andhra style pachadi It is similar to Tamil Nadu style thogayal. Sesame seeds and peanut gives amazing flavor to Andhra-style pachai tomato pachadi. What kind of tomatoes should I use for pachadi? I have used green raw tomatoes. Tartness gives amazing flavor to the chutney. You can use any variety of tomatoes, but pachadi taste varies according to the tomatoes. Always use sour tomatoes. If you are using red tomatoes add tamarind to adjust the flavor....
If dip isn’t your thing, make my Homemade Apple Pie instead! It’s the best! Why You’ll Love Apple Pie Dip Easy To Make! I love Apple Pie, but I don’t always love making it. It’s not that it’s HARD to make, it’s just a few more steps than I sometimes feel like taking in the kitchen. This is like a deconstructed apple pie done in 30 minutes! Perfect For Entertaining!...
Aval payasam recipe, traditional milk kheer recipe, Rice flakes payasam recipe, paal payasam recipe, avalakki paysa, atukula payasam is a quick 10 minutes easy, and delicious payasam recipe. Poha kheer is a tasty naivedyam for Krishna Jayanthi | other festivals or quick dessert for sudden guests. Healthy cane sugar-based payasam without condensed milk.traditional milk kheer recipe What is Aval Payasam? Be it a festival such as Gokulashtami | Navratri | Ganesh Chaturth| Onam, etc....
Why you’ll love this Banana Bread Cake: It’s really easy to make but it looks impressive It’s vegan It is a sweet treat that’ll cure your sweet tooth It is a great way to use up bananas before they go bad Your whole family will love it – in fact, get your kids involved to help you make it! How do you make banana bread cake? Before you get started, get your oven nice and hot at 350F and lightly grease or butter your 9-inch cake tin....
This is one of my favorite breakfast recipes. I use extra vegetables to make it healthier. Adding vegetables not only makes these pancakes healthy but also gives crunch to them. I usually add some chopped onions, along with shredded zucchini and carrots. These are savory pancakes, so you can serve them with some ketchup. Or it can also be served as a sandwich by placing the pancakes between two slices of bread....
Eggless banana bread | almond flour bread | banana bread recipe is a tasty healthy bread recipe . Perfect for breakfast and also delicious mid-morning/mid-evening snacks. Refer notes for the vegan version. Banana is one fruit which will always be in my pantry. Many a times I miss to consume the banana on time and end up with over ripe bananas and that’s when I have started exploring recipes with oven banana recipes....
New Post after two weeks!Jet lag for little one kept me off from doing any blog related activity. Meantime hubby helped me in structuring the page. Today is my hubby’s birthday, and since I am on my vacation I couldn’t bake anything for him. So here is my scheduled virtual cake:-) Blueberry Coffee Cake is so special for me as this is my very first baking attempt. Back in 2012 when we where in UK during thanksgiving day, I saw Giada’s Blueberry Walnut Cake recipe in food network....
Love blueberries? Make sure to try my super easy Blueberry Cobbler recipe! Easy Blueberry Crumble Bars If you love a good fruit dessert for the summer, and want to do something a little different than a cobbler or fruit salad, these Blueberry Crumble Bars are exactly what you’re looking for! These sweet bars are always the hit of every BBQ, party, or event, and I’m constantly being asked for the recipe!...
Published 10/9/2019 • Updated 8/18/2024 It’s butternut squash season, and we’ve been up to our necks in butternut squash recipes. And you know what? We can’t complain… we LOVE this sweet and nutty squash and all the amazing things you can make with it (peep our Butternut Squash Risotto, Butternut Squash Mac and Cheese, and Farro Salad with Kale and Butternut Squash!). We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge, and errrmygawddd it was good....
Love biscuits? Make sure to try my Skillet Buttermilk Biscuits! They are the ABSOLUTE BEST! Cheddar Bay Biscuits Are The Ultimate Red Lobster Copycat Recipe! Everyone loves a Red Lobster Biscuit! Honestly, I haven’t been to Red Lobster in probably 20 years, but I still can say that I remember their warm, cheddar biscuits like it was just yesterday. Cheddar Bay Biscuits Are The Ultimate Red Lobster Copycat Recipe!Why Are They Called Cheddar Bay Biscuits?...
Published 12/17/2020 Takeout Taste From Home Asian takeout is definitely one of our go-to’s, but we love to know what’s going into our food, so we often find ourselves recreating our favorite takeout recipes with a clean ingredient list at home. Our Honey Ginger Chicken Stir-Fry is my all-time fav, but our Teriyaki Chicken Stir Fry is a close second. Making your own takeout at home has so many benefits and to be honest, tastes better too!...
Love this flavor combo? Make sure to try my Homemade Chicken and Noodles recipe made on the stove top! Why You’ll Love This Chicken Noodle Casserole Here are a few reasons why we love this chicken and noodle casserole. Why You’ll Love This Chicken Noodle CasseroleWhat You’ll NeedHow to Make Chicken Noodle CasseroleTips and Variation IdeasWays to ServeStore & Reheat LeftoversCan I Freeze This?More Cozy Casserole RecipesGet the Recipe...
Snacks…do you do them? I do. Too often. Honestly, I totally need to lay off the snacks. The cold weather elastic pants have put me in a bit of a predicament. I indulged in far too many in-between meal snacks from the months of October through May. Because that’s holiday season, right? Halloween to Cinco de Mayo? So, there’s a little more of “me” lately, if you catch my drift....
Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar. You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert. I definitely have more than one favorite recipe for sure. But these Buttermilk Brownies are definitely a classic recipe that never seem to need any “doctoring up”. And I mean who doesn’t love a good brownie, right?...
If Nutella isn’t your thing try my No Bake Cheesecake! It’s a classic! Love This Creamy No Bake Nutella Cheesecake! Let me just preface this post by admitting that we are a Nutella-loving household. I’m talking take-a-spoon-to-the-container kind of love. It runs deep. But, before somebody could finish up the jar this week, I stole it away for long enough to make this No Bake Nutella Cheesecake. And, while pure Nutella is a heavenly kind of delicious, this cheesecake is even better....
