Check our other tasty paneer + tofu-based dishes in TMF, Kadai Paneer Paneer tikka Masala Paneer tikka Tofu Cutlet Paneer Kofta Malai kofta Paneer butter masala Some people won’t prefer cooking spinach by closing it with a lid. If you think so, you can skip the manual mode of cooking and use the sauté mode option. In that case, it might take a little longer time for cooking. Spinach is less popular among kids - some moms use Popeye cartoon to make their kids eat spinach, but for my son, paneer works, so with paneer, he won’t even realize the ground spinach. 30 minutes is overall including cutting vegetables and time for the spinach to cook down. If you have kept everything ready in advance the Instant Pot Palak Paneer can be prepared sooner. Other Spinach based recipes Ingredients: Spinach - 7 cup Paneer - 400g, cut into pieces Onion - 1 big Garlic - 4 Ginger - 1 tablespoon Milk - 1 cup Water - 2 cup Green chilli - 1 Jalapenos - 1/2, remove seeds and roughly chopped Poppy seed - 1/4 teaspoon Fennel seed - 1/4 teaspoon Garam masala - 1/2 teaspoon Kitchen king masala - 1/2 teaspoon Chilli powder - 1/4 teaspoon Cashew - 3 Salt - as needed Sugar - pinch Butter - 1 tablespoon Oil - 1/2 tablespoon Method:
Add oil to the instant pot and turn on IP in saute mode and the oil gets hot Add fennel seeds and poppy seeds; let it splutter Add onion, garlic, ginger, salt and saute for 2-3 minutes. Sprinkle some water if onions stick to the pot Add a pinch of sugar and cook till onions are translucent Add cashew, spinach saute till the spinach is soft and cooked Add all the masals and cook for a minute; turn off IP. Let it cook down Grind the mixture into a fine paste without adding water In the instant pot add butter, ground paste, 2 cups of water,salt (if required) and paneer. Mix it well and make sure paneer is not sticking to the bottom. cook in maual mode for 3 minutes high temperature. Release the pressure immediately Open the IP carefully add jalapenos and milk; cook for 5 minutes. Palak paneer is ready
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