I love pancakes just as much as the next girl. But if you’re like me and prefer a sweet breakfast without the crash, then these paleo pancakes are the answer! Made with just five simple ingredients, these fluffy pancakes are absolutely decadent, indulgent, and melt-in-your-mouth delicious. So whether you’ve been a paleo eater for a long time or have never had a paleo meal in your life, you’re sure to enjoy these paleo banana pancakes.
Here’s what you’ll need
Paleo baking has never been easier. In addition to bananas (an obvious component of this recipe), you’ll only need four other ingredients!
Bananas: Fiber-full bananas are the star of this pancake recipe! We’ll use large, ripe bananas, which means we don’t need to add extra sugar. Eggs: These help bind all the ingredients together while also adding protein. Almond Meal: Almond meal will replace all-purpose flour. It’s a gluten-free and paleo-friendly swap that you can find in any grocery store! Almond Butter: To add extra flavor and texture to this recipe, I use homemade almond butter! This ingredient also adds a bit of rich, creamy flavor. Baking Powder: Baking powder is the final ingredient needed to make paleo pancakes.
Making banana pancakes is easy
Paleo pancakes are just as easy to make as any other pancake recipe! Since they only require five ingredients, they may even be easier. In total, this recipe should only take 15 minutes!
Delicious paleo pancake toppings
If you’re looking to take your paleo banana pancakes to the next level, here are some delicious add-ons that you may want to try.
Fruit: Bananas, blueberries, strawberries, raspberries, and blackberries are my favorite, but any fruit will taste delicious in these paleo pancakes! Nuts: Want to add crunch to your pancakes? Consider mashed walnuts or pecans! Cacao: If you’re craving a pit of paleo-approved chocolate with your ‘cakes, consider cacao nibs! Nut butter: You can never go wrong with extra nut butter. A dollop on top of warm pancakes, and you’ve got yourself a creamy, rich treat!
