Palmier cookies | little heart biscuit
One of my best childhood memory is enjoying little heart biscuits. Eggless puff pastry French palmier cookies are flaky, buttery, airy, and crunchy. easy to make 3 ingredients cookies are perfect make-ahead treats for kids’ birthday parties.
Puff pastry cookies
I used pre-cut frozen puff pastry sheets. It just takes Less than 10 minutes of preparation. Perfect for valentines day, Christmas, Easter, and birthday party treats. You can also serve it as a side for high tea.
Should I roll and flatten?
Yes always roll and flatten, After baking the layers of this pastry separate and they turn out very light and crispy. bite-sized sweet snack looks similar to Elephant ears, heart, or palm leaf
Melted ghee or melted butter
Always use melted ghee or butter for the best flavor. It also helps to keep the sugar layer intact.
Should I freeze after rolling?
It is optional you can cut immediately but I prefer to freeze then cut as it will be easy to cut.
Cinnamon palmier
Adjust the cinnamon powder according to your taste.
Cookie recipes in TMF
Ingredients
2 Pre-cut puff pastry sheets
Sugar palmier
1 tablespoon melted ghee 1 tablespoon sugar + extra to sprinkle
Cinnamon palmier
1 teaspoon cinnamon 2 teaspoon sugar 1 tablespoon melted ghee
How to make French palmier cookies with step-by-step pictures
Preparation
First, thaw puff pastry sheets
Preheat the oven to 400˚F. Place parchment paper on a baking tray; keep it aside Place the thawed sheet on a wooden board. Roll and flatten the sheet
Brush melted ghee and sprinkle sugar
Palmier cookies
Roll each side of the puff pastry sheet inward to meet the middle
Press to keep them intact. Brush melted ghee
Freeze till they turn firm
Cinnamon palmier
Mix cinnamon and sugar
Brush melted ghee and sprinkle cinnamon sugar
Roll each side of the puff pastry sheet inward to meet the middle
Press to keep them intact. Brush melted ghee
Freeze and bake
Freeze till they turn firm
Using a sharp knife, cut each roll into 1/2-inch thick slices
Arrange on the baking sheet Brush melted ghee and sprinkle the remaining sugar
Bake for 10-11 minutes. Turn off the oven
Sprinkle sugar. Keep in the hot oven for at least 5 minutes or till you serve
If you are planning to store. Cool at room temperature then stores in an airtight container
