I prepared this yummy paneer kofta when making Malai Kofta. After tasting some koftas, I felt it was a easy tea time snack. Infact that day we ate some Kofta just like that! I used the paniyaram pan, and it reduced oil usage significantly. Ingredients: Paneer grated - 200 grams Pepper powder - 1/4 tsp Cardamom powder - 1/4 teaspoon (Optional) Cornstarch/ All purpose flour - 2 tablespoon (I used all purpose flour) Rice flour - 1 tsp Sugar - 1/8 teaspoon (Optional) Salt - as needed Mixed nut - 2 tablespoon (You can finely chop or use blender) Method:
Grate the paneer and mash it with hand. Add all purpose flour and rice flour, salt, pepper powder, sugar and cardamom powder
Make a soft dough and divide into small portion and stuff chopped nuts into each portion. Shape them into balls
Take a Panniyaram pan and once the pan is hot, grease them with oil and place the balls. Cook till they are golden brown both sides
Delicious easy and quick Kofta is ready. Serve it with ketchup
My Notes:
Add cornflour/ all purpose flour if you think its not binded properly Instead of using paniyaram pan can also deep fry them or bake it in 350 degree Fahrenheit
