Why you’ll love this salad with homemade croutons:
Quick Prep: This salad with homemade croutons only takes 20-minutes to prep. It’s easy and delicious Versatile: Make this salad the traditional way, throw in your fav veggies or herbs, and get creative to personalize it
Ingredients:
Chia Seeds: One of the key ingredients in making these homemade croutons grain-free is by using chia seeds. I used Bob’s Red Mill chia seeds which are organic and full of healthy benefits like omega-3s and antioxidants.
Nutritional Yeast: An essential in a plant-forward diet. Nutritional yeast is a complete protein, jammed with B vitamins, AND contains traces of minerals like zinc, selenium, manganese, and molybdenum.
How to make a Panzanella Salad with Homemade Croutons:
Croutons Storage: Store the croutons in an airtight container for 3 – 5 days OR in the freezer for up to 1 month! Toast them again before serving. Croutons: Instead of including the additional croutons in this recipe, use ALL of the Chia Seed Croutons! If you do add the additional croutons, pick your preferred gluten-free substitute! Get Creative: Add any extra vegetables, herbs, or spices you desire! Replace the feta cheese with your favorite dairy-free substitute! This salad is fantastic- roast your veggies over a campfire or barbeque for extra flavor! Salad Storage: Salad can be kept in the fridge in an airtight container for 3 – 5 days.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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