Parmesan Garlic Biscuit Rolls
Today I am baking straight out of the new Add a Pinch Cookbook! This beauty was released a few weeks ago and I have been leafing through it ever since. I have so many pages bookmarked! Robyn Stone is a long time blogging friend and the author of this beautiful book and blog of the same name. If you’re looking for true Southern Food, she is your gal.
Parmesan Garlic Biscuit RollsHow to Make These Biscuit RollsGet the Recipe
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Think if the recipes in this book as ones that your Grandma would make, but with subtle, modern twists. They’re just perfect balance of nostalgic and fresh. Like I said, I have a whole bunch of recipes bookmarked ready to make, but the first one that caught my eye were these Parmesan Garlic Biscuit Rolls. They turned out to come together quickly, were loaded with cheese and garlic, all in a biscuit! And did I mention I baked these right in my skillet? Let me show you how I did it…
How to Make These Biscuit Rolls
The dough is only 2 ingredients…just self-rising flour and heavy cream…
Mix that up and it will form a dough.
Press that down on a floured surface into a rectangle…
I slightly deviated from her recipe and melted the garlic with the butter, instead of sprinkling minced garlic on top. Either way would work. I just brushed the garlic butter on the dough…
Then sprinkled on the Parmesan Cheese…
Then fresh parsley!
Roll that up carefully. If you have any issues with the dough sticking or ripping, just pinch it back together. You can’t mess up, I promise!
Carefully slice the dough. The recipe says you get 12 rolls, but I got 10. I probably cut mine a little thick.
Place them carefully in an oiled skillet…
And bake! That’s it!
I highly suggest you enjoy these warm…they are so good that way!
Again, Add A Pinch in online and in bookstores now! Save
