Paruppu urundai kuzhambu rasam poriyal
Firstly, Soak channa dal and toor dal for at least one hour in hot water Also soak dal for rasam separately
Quick 1-hour weekday lunch
Pressure cook rasam dal and rice in two cooker seperator Drain the water in the soaked dal and grind with red chilli into a coarse mixture Furthermore, steam the lentils for kuzhambu Use tamarind paste and prepare kuzhambu Cook carrot and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables Prepare poriyal Use tamarind paste and prepare rasam
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Paruppu urundai kara Kuzhambu
Also, check paruppu Urundai Mor Kuzhambu and Kuzhambu varieties
Rasam
Other rasam varieties in TMF
Poriyal
Other poriyal varieties in TMF
