Why you’ll love this pasta bolognese:
Quick: This pasta bolognese is a really quick and easy meal you can whip up on a busy night. It’ll only take 30-minutes Versatile: The nice part of a bolognese recipe is that you can personalize it how you like. Take out or add in other veggies, or toss in any ground meat (or meat substitute) Delicious: This recipe is the ultimate comfort food that’ll please your whole family (even the picky eaters)
Ingredient Notes:
Spaghettini: The difference between spaghetti and spaghettini is the thickness of the noodle. Both are thin and long but spaghettini is thinner. Walnuts: I used walnuts in my bolognese sauce as a substitute for ground meat that you usually find in pasta bolognese. You can always remove the walnuts and some of the mushrooms to replace it with ground meat, but personally I think this is a yummy spin. Walnuts are also really good for you!
How to make pasta bolognese:
Butter: If you have an herb or ghee butter, use it! It’ll be delicious. How can I make vegan bolognese? You can substitute the mozzarella and butter in this recipe for your favorite vegan options- along with the vegan mozzarella, add extra nutritional yeast to bring out that cheesy flavor! Protein: Customize this pasta like Dwayne Johnson and add your preferred protein option to the dish! Swap the Spaghettini for spaghetti or your preferred pasta shape OR use gluten-free pasta! Storage: Store the pasta in the fridge for 4 – 5 days, and reheat to serve!
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
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