Why you’ll love this pasta bowl:
20-Minutes: Make this pasta quickly on a busy night because it’ll only take you 20-minutes Comforting: There is nothing more comforting than a big pasta bowl Single Serving: This is a great meal for the single girls (or guys), college students, etc. because it’s not only quick but also only makes 1-serving
Ingredient Notes:
Paccheri Pasta: This pasta is in the shape of a very large tube. Generally they are smooth vs. ribbed, and really soak up the sauce in the middle. However, if you can’t find this in your local store, swap for rigatoni. Cherry Tomatoes: Roasting cherry tomatoes is so good because they pop and all their juices combine. They are perfect for this pasta bowl, and great to make in the summer when tomatoes are in season and extra flavorful.
How to make this pasta bowl recipe:
Olive Oil: Swap the olive oil for butter or an infused oil for extra flavor! How to make this recipe vegan: You can substitute the fresh mozzarella cheese for any melty cheese of your choice- even make this vegan by using some creamy cashew cheese or dairy-free mozzarella. Customize: Customize this pasta by roasting some other delicious vegetables with the tomatoes- who says you can’t add red onion or zucchini? Swap the rigatoni or paccheri for your preferred pasta shape OR use gluten-free pasta! Storage: Store the pasta in the fridge for 4 – 5 days, and reheat to serve!
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
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