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How to make pasta payasam with step by step pictures:
In a heavy-bottomed pan add ghee and when ghee is hot add cashew
Saute the causes till they change golden brown. Add raisin and mix well
Transfer them to a small cup In the same pan saute pasta for 30 seconds
Add 1 + 1/2 cup of hot milk and cook the pasta
Stir in between and cook till the pasta is fork-tender
Add 1 cup + 1/2 of milk and cook for 15 minutes, stir in between
Payasam boils well and comes together In this stage add cardamom powder, salt, and sugar mix well
Finally, add roasted cashews and raisin and let the payasam cook for 5 minutes
Switch off and serve immediately or chillI for few hours and serve cold
