Why you’ll love this pastina recipe:
Quick: Make this pastina recipe in only 30 minutes. That’s it! Delicious: Anything with truffles in it you can sign me up. They are so earthy and flavorful Comforting: This warming dish is the ultimate comfort food on a cold, winter day
What is pastina?
Pastina: Pastina is a type of pasta that is very tiny. It’s usually round in shape and it’s the smallest kind of pasta produced. It can be great for a risotto-like consistency like this pastina recipe, or even in soups. Candied Pecans: To add a crunch to this pastina recipe I used Sante Nuts Candied Pecans. I always have these on hand in my cupboard to add to recipes like this, toss onto salads, or just eat on their own. Sante Nuts uses the highest-quality nuts and small-batch processes them into the best treat.
How to make pastina:
What kind of pasta is pastina? Consisting of tiny pieces of pasta, typically of a round, and is the smallest form of pasta you can get. Do you drain pastina? Yes, but you can also cook it directly in a soup or stew too. Is pastina the same as orzo? No, pastina is smaller, where orzo is more of a rice shape. Is acini de pepe the same as pastina? Yes it is! Looser Consistency: If you want a looser risotto, add more water or vegetable stock. Add Protein: If you’d like to add a protein, top this risotto with chicken, salmon, or shrimp, or try your favorite plant-based protein. Sauteed mushrooms would also be a lovely topper to this dish. What are truffles? This doesn’t make them sound too delicious but technically they are edible spores that grow on an underground fungus. They’re often confused with mushrooms but technically they aren’t. Truffle oil or products can add a real earthiness to your dish but I’ll be honest, it’s not a taste that everyone enjoys.
Other recipes you’ll love:
One-Pot Quick & East Plant Based Baked Beans Plant-Based Moussaka Creamy Pesto Tomato Lasagna
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