Published 7/12/2023 Peanut butter and jelly overnight oats are a fun twist on classic overnight oats. Not only does this recipe remind me of a PB and J sandwich, but it’s nutritious and made with whole grains and chia seeds. “So, I’ve made this several times now and all I can say is THANK YOU for sharing this recipe. DE-licious!!!” – Kelly
What You Need
rolled oats vanilla almond milk, unsweetened chia seeds maple syrup all natural peanut butter Jelly or preserves
Variations
Protein powder: if you’re looking to add more protein to your breakfast, try adding 2 tablespoons of your favorite protein powder. Swap the jam for berries: not a huge jam fan? Use mashed berries instead. Use peanut powder instead of peanut butter: a commenter asked if you could use peanut flour/pb2 instead of peanut butter and you absolutely can. We recommend swapping 1:1 and then adding a bit more liquid to make sure it’s not too thick.
Guide to Overnight Oats
This is our guide to overnight oats. In this post, we’ll teach you how to make overnight oats and how to flavor them, too! We have a base recipe that we swear by and have tested 8 simple flavor variations so that you don’t get bored.
Raw Organic Protein
Pure Whey Protein
Protein Powder
Organic Whey Protein
Organic Protein Powder
