We have a summer BBQ to attend tonight so I whipped up my sweet and juicy Peach & Blackberry Crisp to take with us!
Start by peeling 5, small-medium sized peaches. The easiest way to do this is score an “x” on the bottom of the peach then place them in boiling water for about 30 seconds.
After removing the peaches, let them cool for a few minutes then peel the skin off.
Chop the peeled peaches into ~1/2″ pieces then add them to a bowl with fresh blackberries plus flour, sugar and cinnamon. Stir with a spatula to combine then scoop the mixture into an 8×8″ baking dish sprayed with nonstick spray.
Next make the crisp topping. To another mixing bowl add brown sugar, old fashioned oats, flour, and very cold butter cut into 1/4 cubes.
Use your fingers to mash the ingredients together until the butter is the size of peas, then scoop on top of the fruit and bake for 25-30 minutes at 375 degrees. The SCENT of this summer fruit crisp!! So delightful! I hope you enjoy every last drop. :)
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