❤️ Why You’ll Love Peach Cobbler Cheesecake
Peachy 🍑: Is there anything better than peaches? They are so sweet and amazing to make desserts with but also amazing to pair with savory dishes, and eat on their own Impressive: People get scared about making cheesecake but it actually is quite simple to make when you follow a recipe like this one. There’s a lot of steps, but I promise the end result is worth it Seasonal: You can totally use this recipe as a base for other cheesecakes using seasonal fruit
🍲 Ingredients
Peaches 🍑 – Peaches are rich in vitamin A and known to help protect your body from both lung and oral cancels. Peaches are also high in minerals like potassium, fluoride and iron. Peaches are in season throughout the summer months of June-August depending on your climate. Cream Cheese – The key to cheesecake is of course, the cheese! For cheesecake you want to use full fat cream cheese and don’t substitute it. Full fat will ensure your cake has the perfect consistency and sets properly.
👩🍳 How to Make Peach Cobbler Cheesecake
Roast the peaches 🍑 for the filling only
Make and roast the streusel topping
Make the crust
Make the cheesecake filling: make sure your cold filling ingredients are at room temperature or the filling won’t blend as well.
Assemble and bake the cheesecake:
Serving the Peach Cobbler Cheesecake
🪄 Tips and Tricks
For best results, don’t sub the full fat cream cheese for low (or no) fat Let the cream cheese reach room temperature before working with it Use a springform pan to easily remove your cheesecake when it’s ready-to-serve
🗒 Substitutions
You can swap the peaches in this recipe for whatever is in season such as nectarines, cherries, apples, etc. If you aren’t a fan of nutmeg, you can eliminate this from the roasted peaches or play with the warming spices to find the perfect balance for you
🗒 Other Cheesecake Recipes
Vegan Cheesecake Pecan Pie Cheesecake Mini Cheesecake Recipe
👝 How to Store Leftovers
Keep leftovers in the fridge in an airtight container for 3-4 days.
🤔 Common Questions
