Peach Cobbler is a sweet dish prepared with fresh peaches topped with a delicious biscuit layer. For each bite, you taste a delicious biscuit layer with caramelized peaches. It is good for breakfast also a amazing dessert when served with a scoop of ice cream. Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. After coming to US I have never did fruit picking, I was so excited about it and told Jagadish. They have son who is 3 months older to Vishvak so we thought kids will have fun picking the peaches and running around the farm. We can also taste some fresh peaches from the farm and buy it. We went, and till date those were the sweetest peaches I had ever tasted. As fruit picking was new to me I thoroughly enjoyed it. But well more than me Vishvak had a awesome time there.
After seeing peaches he was telling “ball”, we told its a fruit not ball, picked one washed it and gave it him. After seeing it closer he said “Apple”. We tried to tell him it’s peaches but even after coming home he couldn’t accept them as peaches 🙂 The peaches we get in grocery stores are no way close to the taste when compared with one we picked. We almost finished all the peaches we picked and I realized why I didn’t try any recipes with it. Watching recorded shows in food network is influencing me a lot, I was thinking about Peach Cobbler. Recently I saw " Ree Drummond" making Peach Cobbler in “Pioneer women” show. Did few modifications to her recipes and here is my take on Peach Cobbler. Check out other fruit based recipes, Apple Crisp Apple Upside Down cake Apple Bagel Apple Pancake Apple Rice Pudding Pineapple Rasam Banana Pudding Banana Sweet Kozhukattai Greek Yogurt Banana Muffin Banana Pancakes Oatmeal Banana Milkshake
Ingredients:
Fresh peaches - 5, peeled, pitted and sliced into thin wedges Brown sugar - 1/4 cup(Adjust the sugar according to your Sweetness) Cornstarch - 1 tsp Cinnamon - 1/8 tsp Nutmeg - a pinch Lemon juice - 1 tsp Salt - pinch
Topping
Whole wheat flour - 3/4 cup Brown sugar - 1/4 cup(Adjust the sugar according to your Sweetness) Baking powder - 1/2 tsp Unsalted butter - 3 tablespoon + 1/2 tbsp, chilled and cubed Salt - pinch Boiling water - 2 tbsp
Method:
Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
Furthermore Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
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