Published 8/11/2019

These are Healthy!

whole grains: this recipe only calls for 100% whole grains. fiber: because they’re made with rolled oats and ground oat flour, these little guys have a whopping4g fiber/muffin! protein-packed: these little oatmeal cups have 7g of fiber per cup. This makes them an excellent snack or breakfast! healthy fats: the fat content in this recipe comes mostly from the peanut butter because mashed banana helps moisten things up. In addition, we only used 1 tablespoon of coconut oil for additional added fat.

Easy Prep for the Week

Mix Dry Ingredients

Mix Wet Ingredients

Combine

Bake

Quick Q&A

Can I add protein powder?

How do I make these lower in fat?

Can you freeze these?

Can I make these vegan?

How long will these last?

Where should I store these oatmeal cups?

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