This post is sponsored on behalf of Karo® Syrup to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. You all know how excited I am for it to officially be S’MORES SEASON!! I mean, I was born on National S’mores Day (August 10th), so I might have a little skin in the game. But S’mores season (aka summer) is upon us and I am READY! I have made and shared all sorts of s’mores inspired treats here, but today, with a little help from Karo® Syrup, I’ve made the mother of all s’mores. Actually it might be the mother of all brownies as well…because I’ve combined two favorites and put my own over the top spin on them both! The brownie is fudgy and chocolatey, and the no-bake s’mores topping is a combination of peanut butter and graham cereal sweetened with Karo® Syrup, for the perfect amount of balance. I truly believe this is the way to “bake a little extra” and kick off your summer!
How to Make These S’mores Brownies
The brownie base is easy and packed with chocolate. If you would like to save some time and skip the homemade brownie recipe, you can certainly use your favorite boxed-brownie mix. I won’t be mad. Once the brownies are done baking, sprinkle some mini marshmallows on top… Pop them under the broiler so they get all warm and toasty… Prepare your s’mores topping with graham cereal… And mix that with Karo® Syrup, peanut butter and a little granulated sugar to make a perfectly sweet, crunchy topping. And oh, I can’t forget the chocolate…these ARE s’mores… The mixture will be a gooey, delicious mess of perfection. Spread that on top of the brownies… Sprinkle a few more chocolate chips on top for prosperity, and let it set up! The crunchiness and perfectly sweetend topping from using Karo® Syrup paired with the brownies is a match made in dessert heaven! Hope you enjoy these as much as I did! Save
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