I was spouting off the proposed ingredients to this proposed pizza to the boyfriend-tulip-man before getting started … “gorgonzola, pears, brie, thyme, olive oil, caramelized onions…” ”But you’re missing a T word”, he said. “Thyme, I already said thyme”, I responded. “Nooo another T word”, he said. “Turmeric, tilapia, tahini, tzatziki, what do you want?!” “Tomato sauce”, he finally spouted out. Honestly, the thought of tomato sauce on this pear pizza didn’t even cross my mind. Because really, it has no business here. Some pizzas are just pear-fect without tomato sauce (also, help! I can’t stop making terrible pear-able puns!)
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