❤️ Why You’ll Love Pickling Vegetables
Versatile: Pickling Vegetables is incredibly easy and versatile. You can pickle so many kinds of veggies and use them on salads, tacos, sandwiches, or whatever you want Food Waste: The best part about Pickling Vegetables is that it’s a great way to use up veggies that are about to go bad and turn them into flavorful, crunchy veggies you can use for months
🍲 Ingredients
Pickling Spice – The pickling spice I used from Mountain Rose Herbs makes pickling super easy and quick to do at home. This blend has over ten cut spices, whole berries, and seeds, that are blended to perfection to complement any refrigerator or canned pickled fruit/veg recipe. You can also make your own with these ingredients, but this blend is not only the perfect ratio but also makes life so much easier. Vinegar – The other key ingredient when learning how to pickle vegetables is good-quality vinegar. Vinegar is seriously a magic ingredient, it’s so versatile and can be used for everything from household cleaning to delicious pickled goods. Find yourself a good quality vinegar (skip the No Name brands), and add a little quality olive oil and fresh thyme and rosemary to your jars to jam-pack even more flavor into your pickled goods.
👩🍳 How to Make Pickled Vegetables
🗒 Variations
There are so many veggies you can pickle, and feel free to mix and match a bunch in one jar. Here are some ideas:
Carrots Cucumbers Beets Green Beans Onions Radishes Asparagus
🗒 Best served with
Vegetarian Breakfast Burritos Tofu Tacos Vegetarian Black Bean Tacos
👝 How to Store Leftovers
What I love about crispy pickled veggies is that you can keep them for weeks until they’re all used up. They’re a great way to use up veggies in your fridge and make their shelf life longer. Store in an airtight mason jar for weeks!
🤔 Common Questions
