❤️ Why You’ll Love Pide
Delicious: Pide is so delicious. I love making these as an impressive lunch or dinner, or even when we’re hosting guests Versatile: You can totally top your Pide with whatever ingredients you or your family loves Family-Friendly: Get your kids involved in the kitchen by allowing them to top their Pide the way they like it
🍲 Ingredients
Bread Flour – Make sure to use bread flour for the dough of this Pide recipe as bread flour is a high protein flour that helps make your Pide crust the perfect, chewy consistency. You simply won’t get the same consistency if you try and swap this flour for something else Instant Yeast – Instant yeast is essentially yeast that is activated instantly when liquid is added to it. Other yeasts may require you to activate your yeast by soaking it. You can use either yeasts in this recipe but you’ll want to make sure you read the instructions on your yeast because if it needs to be pre-activated you’ll want to do that before you add it to your recipe
👩🍳 How to Make Pide
Make the pide dough
Make the filling
Assemble the pide and bake
🪄 Tips and Tricks
The egg is totally optional! Add it or don’t, it’s up to your personal tastes Make these pide and cut them into pieces to share as an appetizer If you love the spinach filling in this pide, you’ll love our Spanakopita-stuffed Fluffy Greek Pita Bread Recipe or our Vegan Spanakopita Recipe
🗒 Variations
There are so many different ways you can stuff Pide with whatever you really please. Here are some ideas:
Eggs: You can totally do three eggs instead of one in the recipe below Caramelized Onions: Stuff the dough with caramelized onions with cheese Beef & Cheese: Stuff with cooked ground beef and cheese, or even steak pieces and cheese Sausage: Fry up sausage and sprinkle with cheese for your filling
🗒 Best served with
Tabbouleh Recipe Baklava Recipe Moroccan-Inspired Halloumi Salad
👝 How to Store Leftovers
Like most pizza-esque recipes, Pide is best served fresh. However, leftovers can be stored in a container or in foil in the fridge for up to 3 days. Reheat in the oven, microwave, or enjoy cold.
🤔 Common Questions
