❤️ Why You’ll Love Pistachio Ice Cream
Flavorful: I love the combination of the pistachio, feta, and vanilla in this Pistachio Ice Cream recipe. It’s seriously perfect Bougie: Pistachio Ice Cream with feta both sounds and tastes fancy, but it’ll surprise people to learn it only takes 15-minutes to prep Versatile: Make this recipe your own by adding different nuts, or eliminating the feta all together
🍲 Ingredients
Pistachios – Pistachios are great for you. They are a source of protein, antioxidants, fiber, and help with things like heart health, managing your blood sugar, and more. Pistachios are so yummy on their own, but they are great in desserts, as a topper to your salad, and so much more Vanilla Bean Paste – Vanilla bean paste is a blend of concentrated vanilla extra and vanilla bean powder. This paste can give a strong vanilla flavor to your Pistachio Ice Cream but if you can’t find it in your baking order, you can swap it for vanilla extract. I recommend looking for 100% pure vanilla extract vs. artificial vanilla extra for the best flavor.
👩🍳 How to Make Pistachio Ice Cream
🗒 Tips and Tricks
Pistachio cream can be found in most stores or local Italian Markets In a pinch, you can double the amount of pistachios if you can’t find pistachio cream If you love this ice cream try our No Churn Vanilla Ice Cream with Pink Salt + Olive Oil
🗒 Substitutions
Pistachio Cream: If you can’t find pistachio cream, you can swap it by doubling the pistachios Feta: If you don’t have or want to use feta, you can eliminate it from this recipe Vanilla Bean Paste: Use vanilla extract instead of vanilla bean paste if you can’t find it in your store
🗒 Best served with
Molten Brownie Pie Homemade Chocolate Chip Cookies
👝 How to Store Leftovers
Store Pistachio Ice Cream in a sealed container or covered container for up to 10 days in the freezer.
🤔 Common Questions
