This Shit is Bananas
Banana chocolate chip muffins have been a staple for ages and for good reason, they are simple and so dang delicous! It’s one of those foods that reminds me of my mom, and actually kind of makes me feel like a mom when I pop them out of the oven. Making homemade muffins just feels super domestic, but I digress. Bananas really give these muffins that wholesome, hearty, and moist texture we’ve come to know and love. They also offer up some valuable nutritional benefits:
Potassium: 9% of the RDI Vitamin B6: 33% of the RDI Vitamin C: 11% of the RDI Magnesium: 8% of the RDI Copper: 10% of the RDI Manganese: 14% of the RDI
Plant-Based Baking Essentials
If you’ve been following my blog for a while, you’ll know I am huge fan of cooking and baking with Bob’s Red Mill products. For this recipe I used their all purpose flour. As someone who eats mostly plan-based, having quality ingredients always stalked in my pantry is super important. Bob’s Red Mill can be found in pretty much every grocery store now and online, making finding plant-based alternative ingredients easy and convenient.
Muffin Madness
Now that you’re armed with all the plant-based baking essentials from Bob’s Red Mill, and you’ve been making banana chocolate chip muffins like a mother, here are some other muffin recipes to try out:
Vegan Blueberry Chocolate Chip Muffins Vegan Banana Chia Jam Muffins
Muffins are a great snack when you are on the go, and an easy way to mix in different fruit, veggies, and nuts. Get creative with your fillings and let me know in the comments below some of your favourite mixes.
Check out the recipe here and don’t forget to let me know what you think over at @foodbymaria! Tag #foodbymaria and #fearnotfoodisyourfriend so I can see all your beautiful recreations.
Disclaimer: This post was sponsored by Bob’s Red Mill
