Podi, Kootu, rasam, Varuval - South Indian meal combo
Quick 1-hour weekday lunch
Soak dal for rasam Pressure cook dal and kovakkai in two cooker separators and cook for two whistles Cook pumpkin in a separate cooker and after the pressure release naturally, make kootu Use tamarind paste and prepare rasam with cooked dal Slow roast kovakkai for 20 minutes Finally served everything with prepared thengai podi and rice
Click on the image for the recipe link
Thengai podi | coconut dry powder
Paruppu rasam
Kovakkai fry
Pumpkin paal kootu
