Why you’ll love this poke bowl recipe:
Quick: This recipe will only take you 20-minutes to whip up Delicious: This poke bowl recipe is unexpected but delicious, it is a great way to make a fulfilling poke bowl without the need for seafood Versatile: Put this in a bowl with sushi rice, veggies, crumbled seaweed snacks, or whatever you like in your poke bowls
Ingredient Notes:
Watermelon: Okay, it’s no secret that the key ingredient here is watermelon. Watermelon is such a delicious summer snack and good for helping you keep hydrated on a hot summer day, but on top of that it also is:
Packed with nutrients Has properties that can have anticancer effects, and improve heart health Can help reduce inflammation Works towards prevent macular degeneration Can relieve muscle soreness (through hydrating you) Great for your skin
How to make this poke bowl recipe:
Can I make watermelon poke in advance? If your schedule is tight, you can prepare this dish up to 36 hours in advance! The longer the watermelon marinates, the more robust and awesome the flavor with be! Wonton Wrappers: Swap the wonton wrappers for rice paper wraps if you wish. This is a great gluten-free option! How can I make this spicier? Use any hot sauce you wish in the aioli OR just add some of your favorite spices. Storage: Store the poke in the fridge for 4 – 5 days in an airtight container in the fridge.
Other recipes to make:
One Pot Meals: Spinach Feta Rice Bowl Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
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