Poor masala video in Tamil:
Poori Urulai kizhangu masala filter coffee - 30 minutes tiffin
Tiffin preparation
Keep hot water and prepare the decoction Chop onion and keep aside peel potato skin and cut into big cubes
Firstly prepare urulai kizhangu masala
Add the tempering and saute onion Furthermore add potatoes, salt, and water; mix well and pressure potato masala
Secondly, prepare Poori
Knead the dough for poori Heat oil Roll the poori and rest for a few minutes
Serve Poori masala
Boil the masala and garnish with coriander leaves When oil is hot fry poori and keep poori in an oil filter Boil milk and prepare coffee. serve hot poori masala with coffee
Poori masala video in english
For a detailed recipe pls click on each image
Poori
Other tiffin varieties in TMF
Urulaikizhangu Masala
You can also serve poori with chutney variety, sambar, salna, and kurma
Filter coffee
