Why you’ll love this popover recipe:
Quick: Have these freshly baked popovers ready in under an hour Versatile: Add whatever cheese you prefer and any spices or herbs to get creative Delicious: Seriously, these are so good on their own with butter or as a side to any comfort food you’re making
Ingredient Notes:
Parmesan Cheese: Use parm or any cheese you have on hand. Parm pairs nicely with herbs like rosemary if you want to get creative. Milk: For this popover recipe I use whole milk to really get the perfect texture for their popovers. However, you can substitute this for your favorite plant-based milk instead.
How to make this popover recipe:
What is a popover? A light roll made with egg batter similar to that of a Yorkshire pudding. Don’t open the oven!! If you can help it, do not open the oven until you reduce the heat- the popovers need the initial uninterrupted 450F heat to support the rise. Get Creative: Add any spices, herbs, or cheese that you desire to this popover recipe!!! HAVE FUN! How do I make this popover recipe dairy-free? You can make this recipe completely dairy-free- use vegan butter and plant-based milk instead of dairy. Storage: Store in an airtight container for 2 days or in the freezer for up to 1 month. Reheat to serve.
Other easy recipes to make:
Coconut Curry Soup Crunchy Green Bean Casserole Three Easy Plant-Based Meal Ideas
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