Poppy Seed Chicken An Easy Chicken Casserole Recipe

If you love Chicken Casseroles, make sure to check out my list of the best and easy Chicken Casserole Recipes! There is nothing more comforting to me than a creamy chicken casserole. Maybe because I am a child of the 80s or maybe because I spent a decent amount of my childhood at church potluck dinners, but either way, a simple casserole makes my heart happy. I’ve shared a few of my favorites like Chicken Divan and Chicken Cornbread Casserole already, but Poppy Seed Chicken is an all-time favorite.

Poppy Seed Chicken Is A Family Favorite Casserole Recipe!What Other Seasonings Work In Poppy Seed Chicken?How To Make Poppy Seed Chicken/Instructions:How To Cook Cook The Chicken For This Recipe:Can You Freeze Poppy Seed Chicken?What Can You Serve With Poppy Seed Chicken?Get the Recipe

I’m not sure of the origin of adding Poppy Seeds to this recipe, but it adds a little visual interest for sure! Just be prepared to floss!

Poppy Seed Chicken Is A Family Favorite Casserole Recipe!

So this recipe is one of the rare exceptions that I use Cream of Chicken Soup. I feel like there really isn’t a substitute that works the exact same. I have tried variations of all sour cream/ sour cream and heavy cream/sour cream and broth/cream cheese and broth etc and it just isn’t the same. So I wanted to share the classic version that my mom made, albeit with a few extra flavor boosters like:

Parmesan Cheese Worcestershire sauce Garlic Powder

What Other Seasonings Work In Poppy Seed Chicken?

This basic dish just screams for adaptations. Chicken breasts are chopped up and mixed in with cream of chicken soup and sour cream topped with crushed seasoned Ritz crackers. Like i said above, I added some simple flavors, but that’s just the beginning. Here are some other easy spices that would work:

Thyme Nutmeg Crushed Red Pepper Italian Seasoning Smoked Paprika

How To Make Poppy Seed Chicken/Instructions:

This chicken recipe is embarrassingly easy. It’s a few staple ingredients and then it’s time to get creative. I gave you a few flavor options above, but don’t let seasoning be the only way you make this dish your own.

How To Cook Cook The Chicken For This Recipe:

This recipe calls for cooked and cubed chicken, which makes it a great recipe to use up leftovers. BUT if you don’t have leftover chicken you are going to have to cook it. An easy way to do so is salt and pepper 4 boneless chicken breasts, and bake them for about 20 minutes at 400°F, until the juices run clear. The best part of Poppy Seed Chicken, in my opinion, is the buttery, crunchy topping. Honestly, I could double the topping amount for this recipe and be happy about it. The buttery, salty crackers paired with the creamy chicken is so delicious.

Can You Freeze Poppy Seed Chicken?

Yes, absolutely! Prepare the recipe as stated, but don’t cook it. Since everything in the recipe is already cooked, it’s really a matter of heating it through and crisping up the crackers on top!

Cover the casserole with plastic wrap. Press the plastic wrap lightly into the topping, to minimize the amount of air. Cover the plastic wrap with foil, and freeze for up to a month. To reheat the chicken, allow it to thaw in the refrigerator the day before baking. Once it’s thawed, bake according to the recipe directions, until bubbly.