Why you’ll love this potato kale soup:
Quick: Lots of soup recipes require you to keep them on the stove for hours, this one does not! Make this bad boy up in only 35 minutes Healthy: Anything with kale in it has to be loaded with nutrients right? Right! Meal Prep: This recipe is great for meal prep because it lasts in the fridge for days OR freezes nicely
Ingredient Notes:
Kale: Kale is definitely a superfood. It’s high in fiber, antioxidants, calcium, vitamins C and K, plus iron (just to mention a few). It also is so versatile. Eat it in a salad, make chips, throw it in a smoothie, add it to soup, the options are endless. Potatoes: Use whatever potatoes you want or have in your cupboard here, but waxy potatoes or those called boiling potatoes work well as they have a thin skin that breaks down well in soup. Coconut Milk: I love coconut milk in this recipe but if you want you can use oat milk, almond milk, or even soy milk! If you’re not vegan you can use regular milk or even regular milk and a bit of half and a half!
How do you make potato kale soup?
Can I substitute the butter? If you don’t want to use butter then use 2 tbsp. of olive to start the recipe. I hate kale. What can I use instead? If you don’t want to use kale you can use spinach or swiss chard. I don’t have vegetable stock paste. What can I swap it with? If you do not have vegetable stock paste you can use 5 cups of vegetable stock. Just make sure you don’t use the water as well. What is nutritional yeast? Do I have to use it? This is a fun nutty ingredient that is so delicious in all soups but if you don’t have access to the nutritional yeast you can add 1/2 cup – 1 cup of vegan or regular cheese. Nutritional yeast is also super good with you so it adds in those added nutrients!
Other soup recipes you’ll love:
Easy Vegan Chicken Noodle Soup Creamy Vegetable Soup West African Stew Hearty Vegetable & Mixed Bean Soup Vegan Ramen
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