❤️ Why You’ll Love These Potato Stacks
Quick Prep: Prep these Potato Stacks in 15 minutes and let your oven do the rest of the work. Crowd-pleasing: These are a crowdpleaser because there is nothing that people like more than potatoes and cheese. You can’t go wrong. Budget-friendly: Make these Potato Stacks with a few easy, and inexpensive ingredients. They are great for when you are trying to save money on that grocery bill, especially during the holiday season when you’re hosting!
🍲 Ingredients
Russet Potatoes 🥔 – For this recipe I used Russet Potatoes. These have the perfect starch content for the ultimate crisp that you want on these Potato Stacks. Russets are also incredibly budget-friendly and easy to find in any grocery store. They will also last for a long time in a cool, dark place. Feta – The feta in these Potato Stacks adds a little saltiness and flavor. If you know me, you know I love putting feta in (and on) everything. To me, it is such a versatile cheese, and it’s also incredibly budget-friendly. You can buy it in a tub and it’ll last forever in your fridge.
👩🍳 How to Make Potato Stacks
🪄 Tips and Tricks
This is a great side dish for any celebration like Thanksgiving or Christmas! Get creative with the layers. You can totally add your own spin on these!
🗒 Variations
There are so many different ways you can make Potato Stacks. You can truly stack ANYTHING in these delicious little flavor bombs. Here are some ideas:
Fresh thyme and parmesan cheese Dill and feta cheese with a drizzle of tzatziki (for a Greek spin) Taco meat and Monterey jack cheese (for a Mexican spin) Cheddar cheese, bacon crumbles, and top with sour cream and green onions
🗒 Substitutions
Russet Potatoes: If you don’t have russet potatoes, yellow or Yukon gold potatoes will work too. Herbs: Use any combination of fresh or dried herbs. Feta: Swap the feta for regular, shredded cheese.
🗒 Best served with
Festive Nut Roast Simple Holiday Stuffing Green Bean Casserole
👝 How to Store Leftovers
These are best enjoyed fresh but you can pack the leftovers in an airtight container in the fridge and reheat for up to 3-4 days.
🤔 Common Questions
