Why you’ll love this potsticker soup:
Easy: This recipe uses only a few, simple ingredients. Even a novice in the kitchen can pull this off Quick: Make this potsticker soup in only 25-minutes Flavorful: There is so much flavor loaded into this easy, creamy soup
Ingredient Notes:
Fly by Jing Zhong Sauce: This sauce is so damn good and if you can get your hand on it to add to your potsticker soup. This sauce is inspired by a Chengdu street snack Zhong Dumplings. Zhong sauce is a mix of soy sauce, brown sugar, mushrooms, garlic, and spices. It’s sweet but spicy, tangy, and umami-rich, all in one sauce. If you can’t get your hands on it, you can use a dumpling sauce but I promise you, having this in your fridge is so worth it! Miso Paste: Miso is also a staple in my fridge because it’s actually really good for you. It’s geat for your gut, and contains many healthy vitamins and minerals like vitamin K, manganese, zinc, protein and calcium. Add it into soups, dressings, stews, whatever!
How to make potsticker soup:
What to serve with potsticker soup? A veggie-forward side dish is a nice compliment to potsticker soup. Like roasted broccoli, a light salad, or sauteed mushrooms. What can I do with leftover potstickers? You can eat them on their own with some dipping sauce, make a stirfry with them, make a rice bowl, or even a pasta salad. What are potstickers? Potstickers are a type of dumpling. They are usually filled with pork and cabbage, but you can customize to your taste. What’s the difference between potstickers and soup dumplings? Unlike dumplings, potstickers are made with a thin wrapper. This is then steam fried to get all crispy and golden on the bottom to ensure the filling is juicy and delicious.
Other Recipes You’ll Love
Smoked Vegetable Soup Creamy Vegan Vegetable Soup Creamy Vegan Greek Lemon Rice Soup (Avgolemono)
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